alan7147
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Everything posted by alan7147
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Black Salt Market had it two weeks ago. All their stuff is great.
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If you are ever in B-more, the Wine Source in Hampden has the Plymouth Sloe Gin on sale @ $17 for a 750 bottle. (they also had 209 Gin for around $25 a bottle, IIRC.)
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Amen Sthitch!! Twittering sucks IMHO. Who the hell cares what I am eating now!! ETA: Apparently people do as there is a thread devoted to that very topic here.
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Ok. Keep mouth shut before I get in trouble. Thanks. Bye.
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Same could be said for law firms paying a salary to new associates while they are studying for the bar etc etc etc. I have to disagree with you here. My simple point was any business should be ready to cater to clients/patrons in a productive manner when they open their doors for business. End of story.
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I agree 100% with Ubet. Sorry, if I was not able to handle a new client's needs I would be out the door and I hold any organization to the same standard. Don't open until you are ready to deal with anything (expected or not). Prepare for the worst and adjust accordingly.
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Pizza Port Hop-15 double IPA. Best example of the style I have had. Sorry none to be found around here
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I think Bassin's has some of this, at least they did a couple of months back.
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Just scored me a mixed case of Three Floyds....GumballHead, Alpha King & Pride and Joy. Also got a bomber of Alpha Klaus Christmas Porter. PM me if you want to know where they have it. It won't last long as they only got 5 or six cases in total.
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I believe that the original 6 year old Willett's (122-proof) that Joe had are gone. There is currently a 6 year old that is cut down to a lower proof as well as a 6 year old Pear Tree. Also, there is a 7 year old floating around called Fuss n' Feathers (I perfer the Pear Tree).
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2006 Pierre Gaillard Saint-Joseph Blanc. 100% Marsanne. Honey, Peach and Nectarine with some tropical fruit. This has some weight to it but it is not over the top. Priced well at Bassin's ($27.99)
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Cedric Bouchard's champagnes are freakin fantastic. His Les Ursules cuvee (also a Blanc de Noirs) was the best thing I drank last year.
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Blech is right (at least IMHO)
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What type of cocktail are you looking to incorporate this into?
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Hot Doug's is closed this week for vacation (3/3-3/8). They re-open 3/10.
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"Classic" Cocktails in the District
alan7147 replied to DoctorNo's topic in Beer, Wine, and Cocktails
Yum, just made one with Rhum JM. -
Do you have reservations for Komi? If not, you can scratch that from your list. Also, most of these places have valet parking so there is no need to worry about finding a parking space.
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2005 Sattler St. Laurent Reserve decanted for 90 minutes. Super dark with initial berry/cherry flavors eventually giving way to an almost grapefruit like acidity. Awesome and a perfect example of why I love this underappreciated grape.
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You sure about the Aged whiskey ones? Checked Amazon and did not see it there, maybe I missed it. I'll check again.
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I have all the Fee bros bitters except the Whiskey Barrel Aged Bitters. Anyone (Parrott) know where to score some?
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Try the aged cheddar and chive ones, they are fantastic.
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2003 Giuseppe E Figlio Mascarello Barbera d'Alba Scudetto. Leather and tart cherries, this is a seriously old school Barbera.
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Carribean Island All-Inclusive Resorts and Beyond
alan7147 replied to ebgbdc's topic in The Intrepid Traveler
We are going here in April. Apparently it is fantastic. www.hermitagebay.com -
Boca Raton I am going down to Boca to visit family this weekend and my mother is all excited to take me to this new wine bar-vertical 114. Holy shit this place is a joke. $375 for a glass of 1997 insignia !?!?!?! Check out their website: Vertical 114 They list their Champagnes under white wines....Hello, Pinot Noir/Pinot Meunier