Scott Posted October 29, 2007 Share Posted October 29, 2007 Why is Chinese food in this country so far behind the times? I gave up on Chinese after going to Mr. K's years ago, after hearing how great it was. It was just the same ol' same ol', but with tablecloths! Why do all the other ethnic cuisines offer high end choices, but not Chinese? Link to comment Share on other sites More sharing options...
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