hillvalley Posted November 6, 2007 Share Posted November 6, 2007 I have a love affair with broccoli rabe. For once I have found a veggie that is good for me, not overly priced, and available in the fall. Currently I have a pan braising on my stove ala Molly's Braising Bible. This has become my go to recipe. I'm ready for something new. Something that takes away the peppery bite but still brings out rabe to all its glory. Ideas? Link to comment Share on other sites More sharing options...
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