Butter lettuce with shredded carrot, button mushrooms, garbanzo beans, and sunflower seeds; sesame ginger vinaigrette
Sherried mushroom soup (button and shiitake)
Mini penne with cauliflower and bacon
Butter lettuce, carrot, and shiitakes came from outside vendors at Eastern Market today. Some of the carrot also went into the soup.
The pasta recipe was from a blog and came out okay in the end but was a bit frustrating to make. Among other things, the cauliflower didn't pan roast enough to be done before it was in danger of getting burned, so I had to microwave it for a couple of minutes to get it cooked through. Overall, a satisfying meal, though.