pizza man
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Posts
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Everything posted by pizza man
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Those tofurky beer brats have confused the Fukk out of me. I think mother nature sheds a tear.
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Like school on Sunday.
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Don't you know that Osama Bin Laden was Murdered? How can you be so insensitive, and children with cigarettes!! YOU Monster!
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But the Spring onions were delicious, The Stachowski Italian Hots were quite nice, the sun was shining.. Only one complaint, little tiny bunches of lovely asparagus @ $5 a bunch, seriously like 7-9 stalks.
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Pop culture
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Chickpeas, North Arlington - Closed.
pizza man replied to Joshua Grinnell's topic in Washington DC Restaurants and Dining
who is the landlord? -
+1
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Blasphemer!
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And what's the deal with these new fangled, "mechanized looms".
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Whoa!! Have you seen this stuff? If so, hope you had the sense to tape it for Youtube.
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It's a lovely Porchetta. Looks delicious.
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I'd like to say any salad featuring vegetables (beets in particular), nuts, and greek yogurt.
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I absolutely love this business model. I haven't been, but it has a lot of integrity. Do one thing, and do it well, and K.I.S.S.
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I like Maneki Neko, and my kids LOVE Maneki Neko. The Chef is really nice. It's small, about 40 seats including the sushi bar. Usually just one guy behind the bar, (think he's the owner) and 1 server. the lunch box is a good deal.
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Although it takes all types, and all types have different tastes, and all tastes are valid; I would rather see kitchens, and the chefs that work in them, moving away from science and back to FIRE. My two cents.. *edit* salt and preserving are also pretty damn cool in my book.
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Therefore, neither Servers nor Diners should bathe. I'll take rosefarts over 2 day old sliced onions. Rock deodorant does not work.
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I'm also open to giving lessons to people who have access to the proper equipment. Home ovens and the like.. Also open to consulting jobs.
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Hi. I'm looking for a job, preferably a good one. I have around 17 years baking pizze in wood-fired ovens, as well as the normal deck ovens. I've never used an Impinger. So, if you need a Pizzaiolo, and think I could fill the role, send me a message. Thanks.
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We can only hope.
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What exactly does this mean?
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I found it to be very much in the same vein, style, price point, taste as Elevation burger-slightly less grease. It's no Ray's, and the fries aren't great. I'd grade it a C+ *edit* Turkey bacon pisses me off! if yer gonna offer that, offer the swine!
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FWIW, 2 amys has never used 00 flour, unless they have changed the recipe.
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Call a couple days ahead, and I'll put it on the menu for you
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2amys used to make a very good version bakk when Tracy was the pastry chef. Don't know if they still do...
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Yeah, but you spelled than wrong