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csirwillis

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Everything posted by csirwillis

  1. csirwillis
    I am So proud of this town...From the Snow removal now this...
  2. csirwillis
    Diners, Drive ins, and dives just had an episode for a beer cheddar soup this past week, it should be on again this Friday night.
  3. csirwillis
    Just wait.. I am in the process of Building a smoker and I will be smoking pork and ribs and frying crab cakes this summer on my days off.. if anyone is interested in catered events just shoot me an email..
  4. csirwillis
    The website said it is closed for "remodeling"
  5. csirwillis
    Have to say that their ribs are still the same since I was a kid in the 80's.. Got to love the keno tv's also..
  6. csirwillis
    We are only a pickup and carry out during the day. We are open at 6pm so you can come in and sit and eat at the bar or dinner table. The atmosphere is dark because we are a dinner club, during the week we feature entertainment- kareoke, live jazz, and live performances. I do have a Gorgonzola dressing if you want it next time also. This chicken is even better and crispier the following day but you have to keep it in the to go container that is given to you, because of the air.
  7. csirwillis
    yes there is a small trace of msg in the soy sauce but very small. Also when you order spicy I have a garnish that is put on top of the chicken to let you know that it is hot.
  8. csirwillis
    I have to say the best Pot belly is in Annapolis where the Whole foods market is and the movie theater. The name of the plaza escapes me but its right by the Annapolis Mall. Potbelly is one of my favorite's and the help is poor in DC because: Potbelly does not franchise except in DC-so they are really not operated by the main potbelly as are the others outside DC.
  9. csirwillis
    If you want it spicy we can coat it thicker, but I have to tell you that its pretty hot even for my taste buds.. So when you order online or call ahead please write in the special instructions that you want it hot or even extra hot. Now I'm off to cook some wings..enjoy Thanks
  10. csirwillis
    When I was in training for this I asked the guy. He said he had to pass it through FDA because of the different fruit juices he uses for the sauces, which some comes from other countries. When anything comes from other countries our government has to inspect it and put the ole stamp of approval.
  11. csirwillis
    If you see a High's Market..Kinda like 7-11 they always have them there..the only thing about those cookies is that make sure you check the date..but otherwise good eatin
  12. csirwillis
    yes.
  13. csirwillis
    No but it is the same method without the MSG and more health conscious. We have partnered with Mad for Chicken which I have been trained by yes a Korean Chef.
  14. csirwillis
    I have been working on this for a while and its coming next week for lunch take out, dinner carry out or even eat in. Its a new cooking method that does not involve any MSG or any additives and still has the same flavor and crispiness. Please come and check us out, its called Mad for Chicken and I have to say that this chicken is the best chicken that I have ever tasted. Its even better the next day. Mad for Chicken at Posh
  15. csirwillis
    don't forget the Spider web drawn for desserts with puree's and vanilla custard...
  16. csirwillis
    You are not the only who didn't like anything either.. I had the fries but I thought the sweet potato fries were among the best and the mini kobe burger and hot dog were awful. The bun was microwaved so it became inedible and the hot dogs were frozen.. I've had a much better burger at White Castle in the freezer department at Giant then theirs. Then the bill came 2 apps and 1 drink 40 bucks plus tip.. never again.
  17. csirwillis
    I had the crispy spinach -Amazing.. Then for an entree I had the Bison roast. If you go there for Dinner you have to order the Bison Roast, only if you like spicy items. My wife had the Butter chicken which is also good. If you want Indian stick to this place.
  18. csirwillis
    Next time your around there go to Bomboys Homemade Ice cream and Chocolate.. They are good friends of mine and tell them Chef Willis Sent you..Havre de Grace is a very small town.. lol
  19. csirwillis
    Went to RUB on Sunday July 4th for a birthday dinner and had the pick 3. Great local hangout and great prices but the they need to work on their sides. Mac and cheese was dry and potato salad was not cooked all the way. Ribs were great and the chicken was outstanding, but the brisket could use some work. All in all it was a nice place and I will go back for the chicken and ribs.
  20. csirwillis
    Thanks.. I guess when I get a night off I will take her there...
  21. csirwillis
    My wife came back from England and all she talks about is Butter Chicken... What restaurant has the best Butter chicken in the DC MD Area?
  22. csirwillis
    Pizza Milano's in Oakland... and Bravo on Mcknight RD..then off to banana Joe's for a drink....if they are still open..I am a Pitt Alum also..Great city, Great Sports, Horrible Beer (Iron City)
  23. csirwillis
    Whip some butter with lemon zest, orange zest, and garlic and then stuff under the skin of the hen it will add flavor and also give it a nice crispy brown top.
  24. csirwillis
    Don, You must have come on a Tuesday.. R and B live we do once a month but we are usually closed on Tuesday's. We did not relax on Dress code but you can wear jeans but no t-shirts, sneakers, sandals, or hats, I call it smart casual. Those are the main no.. no's..Hope to see you soon. Chris
  25. csirwillis
    I went this past Sunday to the game..Grand Slam win. I knew I was going to get ballpark type of food but I eat at Ben's on U st all the time so I thought it would be kind of the same.. the chili was spicy but no flavor, cheese was frozen from the bag, and the smokie was burnt. Next time go to the next stand and get a sausage or go to the carts outside of the ballpark.. The food there was 100 times better last year.
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