Ferhat Yalcin
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Posts
500 -
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Dining Guide
Everything posted by Ferhat Yalcin
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As we are getting busier, we need a line cook. Experience is a plus. You need to be able to follow directions and have a good work attitude and ethic. We only get whole fresh fish so you need to be willing to learn how to cut and portion the fish. If you do not like fish, this is not the right place for you. Some other requirements are: - must have a good and reliable transportation. - must be ready to work on time, every time. - you should have your own knife set (not required) Cashiers can be full or part time. We are using Ipads as our POS system and it is very easy to use. Responsibilities include taking orders and delivering them to the tables and maintenance of the entire restaurant (cleaning the tables, taking out the trash, keeping the countertop nice and clean..etc) You should have a reliable transportation as well and must be a trustworthy person. Good attitude and willing to help our customers are highly expected from you. If you are interested please email me with your resume and expected hourly rate at info@eatfishnet.com we are closed during holidays- Thanksgiving, Christmas, New years day, Memorial day, independence day.. you can find more info at our website www.eatfishnet.com thanks,
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God Be With You, RJ (Not That You'll Need It)
Ferhat Yalcin replied to DonRocks's topic in Events and Gatherings
RJ, Get well soon. I am looking forward to a dinner when you get back. -
this makes sense, of course, however I didn't read any negative or personal attacks in any of my reviews. 2 more disappeared as of today. So from 18 we are down to 14 reviews. I have a lot of negative words to say to yelp, if it was a real person. First one starts with F.
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all they can get from me is chef`s special : `roof dried fishbones in 25 day old fryer oil`
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I am not a fan at all but I read yelp and 2 of my reviews disappeared and I have no clue why!!!???
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I am very flattered from these honest posts. Thank you very much and keep the constructive posts coming please. This is the only way for me to make the necessary changes and improve. I get the bread from Panorama. We started toasting the bread in our second week. However we only toast the inside not out. Since all the juices of the fish, lettuce/tomato and the sauce are in the bread, it is hard to see if there is any toasting done. I understand this point and we will start toasting both sides of the bread starting this evening. Darkstar, I wish your experience was better and hopefully next time it will be. You visited us during my first catering job, for 70 people, was not as easy as I planned. That smoke had to happen when I started cooking 30 extra burgers in addition of what was on the grill and apparently my hood can not handle that. So we had to open the windows to prevent the dining room fill up with smoke. Normally our thermostat is set at 71 degrees but temperature went down quickly with the windows open. When the party increased their size the same morning, I had to serve them what I saved for restaurant and it effected the menu, we ran out of a lot of things. LauraB, we started this morning a little later than our normal time so some of our prep was not done. That is why we could not get your food out of the kitchen on time. I apologize for this. However, other couple ordered the lobster sliders which were all ready so they got their food first. Our time per order is not to exceed 12-13 minutes but unfortunately sometimes we go overtime. You all had an experience here whether it is good, average or bad. I opened Fishnet to make all the experiences good and better. For whatever the reason you are/were not happy, please let me know on the spot and I will fix the problem unless it is beyond my control and again I really really thank and appreciate all the above posts and. *delivery will start sometime in February, 2012 *yes, I can clean, cut and portion a whole fish in less than 15 minutes *our closing date has changed to 12-22-2011 and we will open on January 4th at 5.00pm in 2012 *menu is shrinking due to our closing *original balik-ekmek is served on not-toasted bread *merry Christmas and happy new year
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We are closing for a combined vacation. My staff will be with their families and İ will be in Turkey to enhance my taste buds. Besides İstanbul i will travel to Gaziantep and Sanliurfa which are very close to Syria border. Starting December 24th and opening on January 4th for dinner service at 5pm. Merry Christmast and happy new years to everybody.
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Asian Auto Service, Old Town Alexandria
Ferhat Yalcin replied to JimRice's topic in Professionals and Businesses
I want to thank Jim for writing this place. I took my honda civic here for an exhaust leak and balance arm bar change and they got the work done in day and a half and beat the previous place`s price by more than $350. I was so happy when the younger guy explained everything with the pricing, gave me a time frame and called me when my car is ready. They were on time which is great for me. Now if I have any problem with my car I am going there. and they know Jim Rice by name Ferhat Yalcin -
sorry but without a license I am not allowed to have, serve or let people bring their own alcohol.
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Daniel, Are you torturing him, like not giving him any food for few days and locking him up in the basement??
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me too
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8 Scariest Restaurant Meals on Yahoo Health
Ferhat Yalcin replied to jayandstacey's topic in News and Media
I got in to frying because of those fish i ate in my childhood, possibly fried in motor oil. -
İ will keep posting. i just didnt know your militant side
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Thank you very much to all. We are starting lunch tomorrow. Hours will be 11.30am to 9.30pm for weekdays. Saturday and Sunday hours may change, too. it is not my purpose to keep posting here to bring this thread to the top every few days but major changes will be posted. you can follow me on twitter and facebook for more often updates to reach twitter and facebook please go to our webpage
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Thank you all very much, super exciting
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webpage is updated with menu*** ***(the actual menu I have is a little different)
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Starting hours are between 5 and 10pm, everyday. Next week some day, we will start lunch and hours are going to be 11.30am to 10pm. Webpage is getting an update and should be running by this saturday. The menu and other information will be there.
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Opening, 11-11-11
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We should ask this to the health dep.
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please let the pie cool down completely before you cut a slice. otherwise inside the pie will run all over
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For Pet's Sake, Pet Grooming, West Alexandria
Ferhat Yalcin replied to monavano's topic in Professionals and Businesses
I was actually planning to write about this store - they are great and do a very good job. Alan is the guy who always takes care of my husky. When I wash my dog out on the patio he runs all over the place, but they are somehow able to get my dog relaxed and make him stay calm during the entire grooming process ... finished product looks like a Christmas present: a husky with a blue ribbon bowtie. -
This post is if only the restaurant does not have a review yet!!! the chef should wait until the review comes out and play it depending on the review. bad review= give the name of the critic and a picture to the public, good review= act like nothing happened. yes, joking! but not showing emotions
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Charge corkage.