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Ferhat Yalcin

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Everything posted by Ferhat Yalcin

  1. Ferhat Yalcin
    here is 1 from me. he is talking about the soft shell crab -------------------- George C. from Beltsville, MD 1 star Had the crab sandwich with cole slaw. Still hungry, despite the fact that I spent nineteen dollars. There was only a trace of crab meat. The sandwich was mostly shells, lettuce, tomatoes, and a huge bun. It was served with messy sauce that was so watery the sandwich had to be eaten with a fork and knife, rather than eating it like a sandwich. But that was rendered awkward because the sandwich was served on paper, which made it impossible to cut without getting pieces of paper inside my food. I was the only customer, during peak dinner hours. Scarcity of customers implies others already knew what I found out. I won't return, either. PS - They advertise free WiFi. But their WiFi is so unreliable that you won't be able to use it.
  2. Ferhat Yalcin
    Fishnet is a casual, fast paced, fresh fish restaurant. All our menu items are made from scratch in our kitchen. We use fresh,local produce and fresh, whole fish. We like to keep our quality and standards high. Customer satisfaction is our priority. Currently we are looking to hire a part time cook/cashier. The position will turn in to a full-time when we see the desired performance. We are looking to create a long term, loyal relationship so bring your passion. Please read some of the requirements below: - You need to have at least 2 years of professional cooking experience and referrals are required - You need to have a reliable transportation and being on time is highly demanded - Clean and professional looks and behavior are highly expected. - You should have some passion about seafood/fish. We clean, cut and portion whole fish daily - Taking directions from the Chef is very important, we do not welcome any past bad habits We are closed on Sundays, Mondays and on major holidays. We are getting ready to open our second location in DC, late this year. If you are the right candidate there is opportunity to excel. Visit our webpage at www.eatfishnet.com and learn about us. Immediate availability is preferred. Please email your resume in word format. infor@eatfishnet.com. No walk-ins or phone calls. Compensation will be hourly and based on experience. Looking forward to hear from you. Thanks,
  3. Ferhat Yalcin
    ^ I have high hopes
  4. Ferhat Yalcin
    should have stayed as a GM
  5. Ferhat Yalcin
    I`ve tried the softshell lobsters last year. They are also referred as `firm shell`. Exact comparison of 10 pieces of soft shells versus 10 pieces of hard shells(all pound and a quarter in weight). Difference is huge for me. I got 12 orders from the soft shells and 18 orders from the hard shells.
  6. Ferhat Yalcin
    I am not betting but willing to give $5000 if Yelp shuts down.
  7. Ferhat Yalcin
    We are participating in this Restaurant Week of College Park. http://shopcollegepark.org/blog/cprw/
  8. Ferhat Yalcin
    that fish is beautiful and I would love a piece of it. Eric that is funny.
  9. Ferhat Yalcin
    We are still in College Park for few more years. Progression Place will be the second location. I actually like College Park very much now.
  10. Ferhat Yalcin
    I only saw the pictures but the place looks very elegant. Anybody tried it yet? Congrats Derek!
  11. Ferhat Yalcin
    I guess it all depends who the two chefs are: are they really good friends(outside the restaurant hours, too) or they are just friends because they are both chefs of their restaurants and following the courtesy rules? I, personally, would not take any money if I invite my good friends(chefs, gms, restaurant people..etc.) to an opening. However, if a good friend of mine invites me, I insist to pay, not only to support my friend but to make myself feel better. If the situation gets worse and turns into a real challenge of who will pay or deny the money, then a little discount on the check will most likely find the common grounds. However, I believe it would be wrong to not expect a check. Let`s face it, before any restaurant opening there is a ton of investment $$ and people are looking forward to recover their money, ASAP.
  12. Ferhat Yalcin
    A long time planned garden finally finished this evening. In organic soil, we are growing heirloom tomato, cucumber, ancho pepper, baby greens, chocolate mint and red onion, so far. Tomatoes should be ready in couple months. The garden is not big enough to supply the entire menu so we will run specials as the produce becomes ripe enough. On another note, I am not quite sure if they read this site but they should, I`d like to thank to College Park`s two great counsel men, Bob Catlin and Monroe Dennis, for not only supporting but literally doing everything they can, to pass the bill in MD which was signed by the Governor couple weeks ago, that will allow Fishnet to sell beer & wine, most likely late this year. now, how do I insert the garden picture here, Don?
  13. Ferhat Yalcin
    I am very curious: what is the purpose of these `special menus`? Why not still serve it when somebody asks for the `special menu`
  14. Ferhat Yalcin
    They have a great bartender named `Sean`
  15. Ferhat Yalcin
    We are open at 11.30am
  16. Ferhat Yalcin
    I may not be expresing my opinions about In-n-out but I am right there with Joe H. Just love it or just do it
  17. Ferhat Yalcin
    100+ menu items! good luck to their cooks!!!
  18. Ferhat Yalcin
    Helal, halal; is the food (animals) that are allowed to be eaten in Islam. Duck, chicken, cow, lamb, goat, fish..etc. Zabiha, zabihah is the rightful way by Islam to slaughter these animal.
  19. Ferhat Yalcin
    We have free wifi. Password is `mackerel`
  20. Ferhat Yalcin
    I am looking forward to a practice where mixologists and sommeliers will recommend mixes from this machine with different food and flavor profiles and there will be another job title created.
  21. Ferhat Yalcin
    Baby Whale will have a really nice bar when it opens next to Corduroy. Just gotta wait!
  22. Ferhat Yalcin
    December 24th, Monday, we will serve `Turkey dinner with root vegetable mash, green beans, homemade gravy and cranberry sauce` only for $13, all day. Fish may be limited as we are getting ready to close. Closing dates will be December 25-January 2 (2013), opening on January 3rd. Merry Christmas and happy holidays to all of you!!
  23. Ferhat Yalcin
    1 year ago, I opened Fishnet on 11-11-11 and 1 year later we are growing and moving forward. I sincerely appreciate all the support from this great community, friends and customers. To celebrate, starting Tuesday until Friday 16th, we are giving away a Free side with the purchase of a fish sandwich, taco or burger. Come, enjoy and make sure to say hi!
  24. Ferhat Yalcin
    We are closed on Tuesday. Normal hours will resume on Wednesday.
  25. Ferhat Yalcin
    Charles, We are very sorry for your loss. She was, indeed, such a sweet lady.
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