mr food Posted November 6, 2006 Share Posted November 6, 2006 'bonaire said: I used to eat at Marathon when I went to school in CP. It was a nice break from dining hall food and the Cluck U I'd order at 4 am. Plus, when most of your $$ are spent on booze, it was relatively cheap for a gyro meal. I like the gyro from Pita Pit better. Link to comment Share on other sites More sharing options...
Heather Posted November 6, 2006 Share Posted November 6, 2006 I like the gyro from Pita Pit better. Where is Pita Pit? Link to comment Share on other sites More sharing options...
synaesthesia Posted November 6, 2006 Share Posted November 6, 2006 It's in the same strip as Marathon, a bit further up away from Panda. Link to comment Share on other sites More sharing options...
Capital Icebox Posted November 6, 2006 Share Posted November 6, 2006 Buyer beware. Link to comment Share on other sites More sharing options...
Heather Posted November 6, 2006 Share Posted November 6, 2006 200+ locations? It would have to be a damn sight better than non-chain Marathon to get my business. Link to comment Share on other sites More sharing options...
TSE Posted November 6, 2006 Share Posted November 6, 2006 Am I the only one that sees a serious problem with a non-bbq restaurant that has the word "pit" in its name? Link to comment Share on other sites More sharing options...
synaesthesia Posted November 6, 2006 Share Posted November 6, 2006 It's in the same strip as Marathon, a bit further up away from Panda. Oops, I was thinking of the wrong place. I was thinking of the Israeli pita place - Pita Plus, which closed but will reopen. P.S. Eww... to the Pita Pit. Link to comment Share on other sites More sharing options...
Adam23 Posted November 7, 2006 Share Posted November 7, 2006 I have always found Pita Pit to be fairly nasty. It makes decent drunk food but I wouldn't dare eat it sober. But if you must, the chicken pita with Tzatiki sauce is edible. Link to comment Share on other sites More sharing options...
DonRocks Posted January 28, 2015 Share Posted January 28, 2015 I have always found Pita Pit to be fairly nasty. It makes decent drunk food but I wouldn't dare eat it sober. But if you must, the chicken pita with Tzatiki sauce is edible. The only remaining Pita Pit in the area is in the basement of Shenkman Hall (previously Ivory Tower) at 23rd and G Streets. At street level, on the SW corner of the intersection, you'll see only a Potbelly - once you walk in, you can traverse your way down a staircase into a bleak food court, perhaps the bleakest in all of DC. In it, you'll see four things: Gallery Market (which includes an ATM and dry cleaning), a Baskin-Robbins/Dunkin-Donut combination, Pita Pit, and Gallery Salad Bar & Grill. Assuming you haven't headed back upstairs to Potbelly, the best (or, should I say, "the least-worst") of the four is Gallery Salad Bar & Grill which has three food bars where you can get Szechuan Tofu (hot), Summer Rolls, Kimchi (cold), and plenty of brightly colored salad greens, kept fresh by preservatives. I bravely went to Pita Pit, and ordered a Falafel Sandwich ($6.29) with spinach, cucumbers, green peppers, and a squirt of hot sauce (very Tabasco-like). The gentleman pulled four cylinders of pre-cooked falafel out of a drawer, tossed them onto the flat-top, and squirted some oil on them so they'd begin sizzling. After they warmed up to room temperature, I got the option of "white or wheat" pita (it doesn't matter which you choose), and was told you can order them "fork style" which spares you the pita and 200 calories. I improvised my own fork style, picking the insides out from the pita, and enduring a max-250-calorie meal that I'll never have again. 1 Link to comment Share on other sites More sharing options...
pras Posted January 28, 2015 Share Posted January 28, 2015 Imagine this scene: Syracuse NY, Marshall Street, circa January, 1999, 5 Degrees. I stumble out of Feagan's at 2 am into the Pita Pit. Oh the memories. Link to comment Share on other sites More sharing options...
ALB Posted February 1, 2015 Share Posted February 1, 2015 Imagine this scene: Syracuse NY, Marshall Street, circa January, 1999, 5 Degrees. I stumble out of Feagan's at 2 am into the Pita Pit. Oh the memories. Ah Marshall Street.. and Faegans. Pita Pit was where I learned the wonder of Tzatziki. Link to comment Share on other sites More sharing options...
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