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JPW

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Everything posted by JPW

  1. JPW
    What is this "self Clean" of which you speak? I have no such thing on my oven. Surely it must be a miraculous new invention!!!!!
  2. JPW
    Never really thought of testing it. Get an oven thermometer. Move it around and compare to the dial. Just from experience, I know that the right side of my oven gets hotter than the left, not to a serious degree, but enough that it makes sense for me to rotate food.
  3. JPW
    A second benefit is more even temperature distribution. Those with conventional ovens, especially old ones, know the heartbreak that can be hot and cold spots.
  4. JPW
    Did not know that. Thumbs up to those two joints for their reasonable pricing policies.
  5. JPW
    (Although the cynic in me says to wait and see how many wines this applies to.)
  6. JPW
    For Cremant d'Alsace, I prefer the Wolfburger to any other that I have tried so far.
  7. JPW

    Father's Day Brunch

    JPW replied to JLK's topic in Help Needed

    Well, the brunch I will be cooking Chez JPW fills all of these points except for location. Sorry, JLK.
  8. JPW
    A post that sounded (like a) familiar (person)--
  9. JPW
    Jacko's (kids welcome!)
  10. JPW
    Whopper Jr. is a decidedly boy baby.
  11. JPW
    You should post this in the chat with Furstenburg. Short answer - Dough wasn't properly proofed by Wegman's
  12. JPW
    Donde esta Riverdale?
  13. JPW
    Having a good day, Stretch?
  14. JPW
    This is exactly why I wouldn't want to eat most people. Soylent green, on the other hand....
  15. JPW
    Turnover is usually pretty good, so that's not a big concern. The dough itself is serviceable but not a stand-out in any way. Vace is one of my favorite pies in the area, if I lived near it, I wouldn't even think of buying TJ's dough. Speaking of which, I'm feeling the need for a Vace field trip. It's been WAY too long.
  16. JPW
    personally not a big fan of this Thought that I saw this at Magruder's in CC, I'll try to double check this weekend
  17. JPW
    What a coinkydink, I made pizza last night too. Trader Joe's dough. I had italian sausage from Snider's with homemade red sauce.. Mrs JPW had a white pizza with spinach and feta.
  18. JPW
    Let's not forget that Tom ASKED if there were any other complaints on Black Salt. There were enough and of varied enough nature that they may want to take a second look at their service plan.
  19. JPW
    Luna Grill used to have a good Monte Cristo. Can't comment on the "authenticity" of their technique.
  20. JPW
    This sounds like it could be from one of any number of Southern Junior League cookbooks. Where do you think Sandra Lee gets most of her recipes?
  21. JPW
    "Pouch fried" was the best term I could come up with Thinly sliced bell peppers with lots of olive oil, red pepper flakes, salt and pepper. Put in aluminum foil pouch and toss on back of grill.
  22. JPW
    Grilled Caribbean-marinaded tuna steaks. Pouch fried peppers Steamed broccoli Hugues Beaulieu Picpoul de Pinet
  23. JPW
    Did not know that.
  24. JPW
    Si. Literally next door.
  25. JPW
    None really. Lan Chi Chili Paste with garlic (Whole Foods). Toast the paste in some oil. Stir Fry meat. toss in basil and onion (or other veggie du jour). stir fry for a minute and then finish off with a little stock.
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