Pool Boy Posted April 13, 2010 Share Posted April 13, 2010 Been meaning to have a dinner with friends from a discussion group that centered on food, locavorism, etc. Idea is to have as locally produced a meal as possible, with one exception -- the main protein. The main protein will actually be two -- one will be a typical (think Perdue) supermarket chicken and the other is to be as locally raised as possible chicken (ideally free range, no cages, no hormones, no antibiotics, organic, etc). We would prepare both chickens identically and see which actually tasted better. No the problem. I was planning on getting the local chicken from the purveyor at the Silver Spring farmer's Market. But someone advised me they would not have any until May (as yet unconfirmed, but....). So, is there a good local (ideally MD burbs, I live in Laurel, work in Bethesda, wife works in DC) source for locally raised chicken that I can acquire between now and Saturday morning (April 17th)??? HELP! Link to comment Share on other sites More sharing options...
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