MrPorcupine Posted December 29, 2010 Share Posted December 29, 2010 Hi. A coworker of mine just went through surgery, and is on a diet described by his doctor as a "splat" diet: if it goes splat when you throw it on the floor, he can eat it. (We will assume that it should go splat without undue force, as presumably anything will go splat given sufficiently high initial velocity...) As such, I'm wondering: what's the peak of gastronomy for one on a nearly-liquid-food diet? Have any of you been on such a diet and care to share any clever ideas? Right now he's probably too drugged up to care much but I'm guessing by Week Two he's gonna be desperate for something different! Link to comment Share on other sites More sharing options...
Sthitch Posted December 29, 2010 Share Posted December 29, 2010 Almost anything eggs will work. Also, dumplings - as in chicken and, but hold the actual chicken, along those lines I think gnocchi might work. There are also a universe of soups available, not just broth, but even a bean puree, split pea, or Pappa al Pomodoro for a warming hearty meal. Link to comment Share on other sites More sharing options...
weezy Posted December 29, 2010 Share Posted December 29, 2010 mashed potatoes, mashed sweet potatoes, puddings if he has a sweet tooth, of course zucchini and eggplant preps. I wonder if loose grain puddings such as grits, polenta, farina, etc., qualify? Link to comment Share on other sites More sharing options...
synaesthesia Posted December 29, 2010 Share Posted December 29, 2010 Tofu. Congee made with chicken stock garnish with sesame oil. Link to comment Share on other sites More sharing options...
Pat Posted December 29, 2010 Share Posted December 29, 2010 Baked beans and refried beans would fit the "splat" criterion, but, depending on what the surgery is for, might not be indicated. Link to comment Share on other sites More sharing options...
Mrs. B Posted December 30, 2010 Share Posted December 30, 2010 Tofu. Congee made with chicken stock garnish with sesame oil. I totally second this. Maybe with a 1000 year egg? No green onions though I love them so. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted December 30, 2010 Share Posted December 30, 2010 I totally second this. Maybe with a 1000 year egg? No green onions though I love them so. Kind of an acquired taste. Not sure this is comforting to some who never had it. Link to comment Share on other sites More sharing options...
Mrs. B Posted December 30, 2010 Share Posted December 30, 2010 Okay plain congee or: Potato & Leek Soup Quick grits prepared with cream and or homemade stock (cheez and/or ham as tummy/testines permit) Jellied consumme Banana or bread pudding or chocolate mousse with a gigantic batch of creme anglais Pike quenelles with lobster sauce from La Chaumiere My Mom was always in favor of a split of slightly over the hill Champagne when I had stomach issues. For me of course . Link to comment Share on other sites More sharing options...
Anna Blume Posted December 30, 2010 Share Posted December 30, 2010 Take-out Link to comment Share on other sites More sharing options...
marketfan Posted December 30, 2010 Share Posted December 30, 2010 Just went through this with my husband after his gum surgery. After a day or two, a variety of purees and soups really paled and he wanted something that approximated texture -- so I started making crustless quiches and similar egg- enriched baked purees/souffles. Risottos worked well. Link to comment Share on other sites More sharing options...
Lydia R Posted December 30, 2010 Share Posted December 30, 2010 Avocado, hummus, Smoothies with pulverized fruit, Fro Yo and "fortified" Eggnog. If kitchen prep is a challenge: hark back to simpler times Link to comment Share on other sites More sharing options...
zoramargolis Posted December 30, 2010 Share Posted December 30, 2010 A relative of mine was on a diet of cold smooth purees with nothing acidic during and just after chemo treatment for throat cancer. During my visit home, I made cold soups for him: asparagus, leek and potato, zucchini and potato, corn chowder, butternut squash, carrot (most made with homemade chicken stock and a splash of cream) all which provided some savory variety to the milk shakes and ice cream he had been subsisting on. Link to comment Share on other sites More sharing options...
MrPorcupine Posted December 30, 2010 Author Share Posted December 30, 2010 Excellent suggestions - thanks everyone! Link to comment Share on other sites More sharing options...
Tweaked Posted January 7, 2011 Share Posted January 7, 2011 Indian might work well if this person can handle non-bland/spice laden food. any number of dhal/lentil/bean dishes plus pureed veggies like palak (spinach) Link to comment Share on other sites More sharing options...
southdenverhoo Posted January 7, 2011 Share Posted January 7, 2011 Cheese grits. White beans and kale w/ shredded country ham. Brunswick Stew. Pulled Carolina pork. Mashed sweet potatoes. Smothered pork chops and mashed potatoes. Slow cooked green beans with bacon and shredded country ham. Blackeyed peas with stewed tomatoes and hamhocks. Braised short ribs and pan gravy ladled over the aforementioned cheese grits. Hell, minus her fried chicken, which had an appropriate crunch, basically everything my grandmother cooked, and most of my repertoire, goes "splat." This ain't a diet, it's a slice of Piedmont heaven. Oh yeah, and speaking of slices, sweet potato pie w/ whipped cream. Soul food will get your friend back to rosy good health. Link to comment Share on other sites More sharing options...
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