tfbrennan Posted April 23, 2006 Share Posted April 23, 2006 Cathal Armstrong's recipe in today's Post (Restaurant Eve's Cake) and my wife's directive to get steppin' on it brought to mind my disappointing stab at recreating Patrick O'Connell's superb Sweet Red Bell Pepper Soup with Sambuca Cream (even with the benefit of the recipe, which was in his first cookbook). Other than the impressive Palena Chicken Project, can Rockwellians (or as newly-annointed, SFDRUNKASSES) share the ups (please) and downs (helpful as well) of such home recreations of favorite restaurant food? Link to comment Share on other sites More sharing options...
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