DonRocks Posted January 19, 2008 Share Posted January 19, 2008 There has been a flurry of activity lately which, when taken as a whole, is fairly substantial: Adam Curling has left Citronelle as Assistant Sommelier, and is now at BLT Steak, where he'll be replacing sommelier Dan Warrilow, who will be leaving to open the Los Angeles branch, reportedly running behind in their opening schedule. Replacing Adam as the new Assistant Sommelier at Citronelle will be David Hale, who's coming to the area from Indianapolis. Persistent rumors have been circulating about a high-profile mixologist/sommelier leaving a well-known restaurant. They are false. But there are two blockbusters that I can confirm: Kathy Morgan, a mere Champagne-pour away from having become the only Master Sommelier in the Washington, DC area, has left 2941 to pursue her studies. Go Kathy! After ten years, Doug Mohr will be stepping down from Vidalia in the next few weeks, moving on to a position at Henry Wine Group. The reason? His sons are now nine and eleven, and after ten years of keeping restaurant hours, he simply wants to spend some more time with his family. Cheers, and good luck to everyone. Rocks. Link to comment Share on other sites More sharing options...
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