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jrichstar

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About jrichstar

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  1. I had many a pizza at "GJ's" when growing up when they were at the Twinbrook Shopping Center. It has been many years since I've been to the new location. Thanks for the reminder to head up and have me some of this awesome pizza to revive some memories!
  2. Assume your hint means California Grill at the Contemporary at WDW? Even if not, you evoked memories of fine meals we've had there!
  3. Went there a couple of days ago with another couple. Most of the items were winners. The French onion soup and shakshuka were excellent appetizers. Had the lamb dish which I thought was the dish of the night. Nice portion of lamp atop rice, crispy chickpeas and pickled veggies. Agree with above that it seemed overpriced. The lamb dish is $30. Though the food is good, given the competition at Pike and Rose is somewhat cheaper, Julii may have trouble at the price point.
  4. For the record, our family has been loyal fans of Surfside (in Glover Park) for many years. Until the last couple of times within the past year or so when there was a noticeable drop in quality of all the tacos we ordered. We've talked about going back but can't quite bring ourselves to go. Slapfish looks intriguing and we're looking forward to trying in the near future.
  5. Any recent intelligence on how early you need to get in line for a Saturday night first seating? Website says line starts as early as 3:15. Someone on the site went last summer and said they were in line at 4 and were the last ones seated. Restaurant opens at 5. Thanks for any help!
  6. In the third episode, it is mentioned that Meehan and Chang founded and ran Lucky Peach. So let's see---ending a magazine with no advertising and moving to a sparkling deal with the most successful streaming media company in Netflix. I see why they closed down Lucky Peach. Follow the $$$$$.
  7. If you liked Lucky Peach and have Netflix, Ugly Delicious is a must watch. The show has the same wit, fun and humor as the magazine. Even some cartoons and profanity mixed in as well, just like Lucky Peach! Also watched the first episode and loved it. Eight total episodes were released yesterday.
  8. I read the Bethesda Magazine article and re-read this thread. I've come to the conclusion that the main reason this restaurant will likely fail is due due to a poor concept and what appears to be below-average food. Not due to a bad review from Tom Sietsema. For what it's worth, the majority of the comments below the Bethesda Magazine article agree with my opinion. I'm of the belief that if a restaurant puts out good, creative food at a fair price point, it is more likely to succeed. That is the primary driver. Can an early review affect the outcome of success? Absolutely. These
  9. Last there in September. Would love it if the black beans have improved. Forgot to mention the Cubano.....kids usually get it and I steal a few bites. It's good though I find the bread lacking. I really do like this place and you can't get better Cuban in these parts. Just have the reference point of Cuban food in South Florida in my head........
  10. Hard to believe my last post for Cuba de Ayer was 12 years ago! Still go 3 or 4 times a year. I've noticed a bit of degradation over the last few years. Mojitos used to be awesome---now fairly weak and not as flavorful. Black beans not as smoky or porky. My standard, lechon asado, has seen less succulent pork and onions and less of a bright garlic/lemon flavor. Empanadas, fried plantains and cafe con leche steady and good. Still, it is the best Cuban I've found in the area and like it enough to keep going. Looking forward to the best Cuban food on the next trip to Miami!
  11. Other than the Isabella triumvirate, Mussel Bar and SER are high quality. Rustico and Cafe Tirolo are good lunch places (also great beer selection at Rustico). Rus Uz has received good reviews for Russian/Uzbek but have not eaten there yet.
  12. I think it's a great magazine but always wondered how the finances worked with no advertising in the pages. Guess someone's funding stream ran out.
  13. Would encourage you to read the first year of posts in this thread when Komi opened in 2005. In the early stages, Komi offered both a tasting menu and and a la carte. Tasting menu was priced at $89. At a 2% inflation over 11 years, maybe that's $115 or $120.....not an insane $185. But maybe the the biggest reason was that the food was actually really good and not "tepid" as respected reviewers described Shaw Bijou. See Rocks' review from October 2005 when he called Komi one of the very best and most important restaurants in the DC area.
  14. Don: thanks for pointing out the per portion size at Kinship. Would also mention the same at Momofuku. Though it's $67/chicken. who eats a whole chicken? At costliest, 4 people eating a half a chicken each (a lot of food) is $34/per. And you get pancakes and good sauces on the side. The website mentions the meal is for 4-8 people so it may even be less per person. These prices seem like reasonable DC prices given the quality and source.
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