Scooter
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Everything posted by Scooter
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Definitely pick up the book! My link
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Delish! and sooooo good for a hangover!
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Stop by between 3 and 5 to fill out an application and a quick interview. Part time and Full time server positions available. Starting Sunday Brunch on April 4th and prefer Sunday availability for all applicants. You need to be passionate about making sure your guests have a good time. Crazy, fast paced, passionate. Must be a self starter.
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WATER!!!
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Hot cocoa, Neisson Rhum Agricole Eleve' Sous Bois, Saffron King Black Cardamom Tincture, Whipped Cream, Grated Nutmeg. Oh and keep the Rhum close by to dilute as needed... ;-)
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Or Hot Cocoa with Saffron King Black Cardamom Tincture and Neisson Rhum Agricole Eleve' Sous Bois with a grate of nutmeg and whipped cream... -
Here's one of mine that has proven to be popular at a a few soirees... Three Sisters Punch
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Again, at the risk of self-promotion. New cocktails on the way at the bar. Have a complete chemistry set of bitters and tinctures brewing at the moment... Soon.... Cheers, Scott
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Ken, it's FIG and Vanilla Grappa! Glad you liked it!!! Cheers, Scott
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Meatballs Baby Octopus Black Cod Pork Belly Carnitas Pork Belly Taco Big Ass Bottle of Sake... YUM!!! Loved the atmosphere, the food, and the company...
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I agree with Dean on this...
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Let me know what you think... First time on air!
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I know it is shameless but take a listen... click
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Will do! I need to let Nycci know that we're in Cleveland Park though
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New cocktail on my list. The Mexican Argument. Yes, there's a story...
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Boosters are available!
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Actually poured you the 2007 Moncaro Verdicchio Castelli dei Jesi Verde Ca Ruptae. Glad you enjoyed the wine and the Happy Hour spread! Hope to see you again soon!
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make me one?
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Loving both the Littorai Vin Gris of Pinot Noir Anderson Valley 2008 and the Peter Solva “de Silva” Lagrein Rose Alto Adige 2007 right now. At home, I've been drinking the Austrian Tegernseerhof Zweigelt Rosé 2008 which is a great value wine.
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Try the house made charcuterie, especially the lomo. Logan is an amazing talent!
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Maritini with Martin Miller's Gin, Dolin Blanc, Fee West Indian Orange Bitters... nom nom nom!
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I second that. Now I have to get some tomorrow night...
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Yes, beware the soju!
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I had the "Glimpse of Summer" cocktail with Plymouth Gin and Gina's Homemade Pickled Wax Beans. Jump at anything with Gina's Pickles, They ROCK! The Scorched Milk that Dean had was one of the best cocktails I've had so far in 2009. My fave was the braised oxtail "tots". Peter has a great imagination and puts it to good use. They were ridiculously indulgent!
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Finally a reason for me to head to Tysons!!!! Congrats Rissa!!!
