mdt Posted June 19, 2006 Share Posted June 19, 2006 I got the lamb. I thought it was some of the best fennel I've ever had - usually I don't care for it because I hate licorice, but the power of it was very well controlled. When you cook it, I like to braise after getting them good and caramelized, the flavor becomes much lighter. Link to comment Share on other sites More sharing options...
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