I'm way, way late in posting this, and consequently, my memory has faded a bit, but we went in December for a post holiday event dinner. I remember having a ginger martini that was really nice- not too sweet and not to kicky, but balanced. Gave me the warm fuzzies. We had three courses- I had a mango burrata appetizer that I really enjoyed. Seemed like Chef was playing with textures, and that always makes things fun to eat, right? Had a lobster something as my main which I remember thoroughly enjoying but couldn't give the details on now, and dessert, while I'm sure it was good, has left my mind completely. I do remember that we had very attentive service, and they made good recommendations. We were seated in the bar, and we chatted with the bartender as well as our waiiter. They were both helpful and polite and very professional. I'm looking forward to going back, and when I do I will either take notes or post right away. I don't want to get a reputation around here for useless posts!