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curiouskitkatt

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  1. curiouskitkatt
    Pumpkin spice "flavored" anything not being served in the form of a home made pie.
  2. curiouskitkatt
    Yes. A stop in the District is included on the tour. I think the book is due to release on Oct 16th. No details of when or where, but I certainly would bet it will be held likely at the Smithsonian. I will be attending the one in Philly. There are two dates scheduled for Philly. Hopefully , I will be able to attend both.
  3. curiouskitkatt
    #pvpizzaclass!! Pizza after dark is a series of classes held each month that offers an opportunity to learn how to make pizza from the venerable Marc Vetri. The price of the class is $85. The class includes 2 pizzas and toppings, a carafe of wine or pitcher of beer, dessert, instruction, and service. I asked the event organizer if this will be offered at the DC location, and it will not be offered as of yet. So maybe with increasing interests, they will begin these pops up at their DC location. pizza, pizza, kat
  4. curiouskitkatt
    If you can't make this one, I highly suggest this one as well Coffee and donuts with David Zilber and Jeff Gordinier that is being held at Drexel's Center for Food and Hospitality Management .The coffee is presented by La Colombe, and donuts by Federal Donuts. The best coffee and donuts, in my opinion. This event is $20, seating and registration beginning at 9:45 am.
  5. curiouskitkatt
    The Noma Guide to Fermentation, an authors event at the Free Library of Philadephia. The price of the event is $40/ includes book and lecture. Tickets available starting on 9/7. If you are a couple the price is $55/ one book to share.
  6. curiouskitkatt
    Wow, reading through threads finding vegan choices and I find this gem. Nearly a decade later we have Fancy Radish in the DMV. Times have changed, and in my dining ventures I will be seeking out more places that offer a variety of inventive plant base dishes that go beyond a plate of veggies. Any, and all suggestions welcome.
  7. curiouskitkatt
    Collette Fu: We are Tiger Dragon People is a pop up of a different medium, art. I am looking forward to this exhibit, and on Sept 6th I will have the opportunity to speak to both the artist and the curator of this exhibit. It is being held 8/28 thru 12/7 at the Dana Gallery at Frankling & Marshall College in Lancaster, Pa.
  8. curiouskitkatt

    Sewing

    curiouskitkatt replied to DonRocks's topic in Art

    How did I miss this thread?!? It must certainly be a Keystone State attribute, but there are knitting circles, and sewing circles -o-plenty in my neck of the woods. I have always been intrigued by people that had the dexterity to knit. It's a hobby that has yet to become a reality. But now is a good as time as any. Adding to my list of to-do's. I'm no Betsy Ross, kat
  9. curiouskitkatt
    I am little late to report, but DIstrict Thai is certainly one of my favorite spots in York. I completely forgot that the owner is a transplant from DC. Sopon Saronbon had previously served as General Manager at both DC Noodles, and Rice in the District. I do not recall ever dining at either spot while living in the city, but that is completely possible considering all of the dining options. It was a hot one yesterday, so I opted for something that was cool and refreshing. I started off with a delectable Thai Ice Tea. A wonderfully rich blend of Thai black tea mixed both with sweetened condensed milk, as well as evaporated milk. The cool sweetness hit the spot. For starters, I had Thai Summer rolls. I definitely prefer these over their fried relative, spring rolls. The freshness of the all the herbs, combined with rice vermicelli, and tofu made my tummy hum with joy. The dipping sauce they served with it, could have used a spot more peanut butter for my liking. It was a hoisin sauce, I suspect, thinned with a bit a water, and a touch of lime, then garnished with crushed peanuts. For my main, I chose the the Drunken Noodles, or better known as Pad Kee Mao. The flavors achieved in this dish, by far, are my favorite combination. The chewiness of the broad rice noodles coated thickly in a saucy mixture of oyster & fish sauce that was tossed with an array of crunchy veggies marked with fragrant Thai basil, made for delicious main. I also love how the server asked what spice level I preferred. She asked, " spicy, medium spicy, or Thai spicy." I naturally opted for the Thai spicy. My mother so lovingly describes, "for it to have flavor, it's gotta be spicy." Mom seems to always know best. I won't enter the conversation about how authentic this Thai restaurant is, cause honestly I think that conversation is rather moot. I came here cause I know they serve good food, with courteous service. A place I would bring friends and family to with the comfort knowing they will be fed well. After all, a dear friend enjoyed this spot on her first visit to York. District Thai opens in North York, written by Anthony J Machcinski , Oct 14,2016 originally published in the the York Daily Record, provides a little bit more background on the restaurant that I hold in my rotation of must eats. If you find yourself in York, I highly recommend it. Have you eatin" yet, kat
  10. curiouskitkatt
    Lancaster Restaurant Week 2018 is scheduled to take place Sept 10- 16. I actually look forward to this every year, and will be adding #donrockwelldotcom to my RW adventures! There are some great offerings this year, and to make it a bit more interesting if one captures their meals on social media and uses the #LCWRW2018, a diner has the opportunity to win prizes to various restaurants throughout downtown Lancaster. Win-Win in my opinion.
  11. curiouskitkatt
    This is one of many reasons that sets Donrockwell.com apart from any other resource on the net. When you need help, whether its for a place to eat out, or a place to help find work, this is your one stop for just about everything. I hope all those who are affected by the closures of any of Isabella's operations happen to find work.
  12. curiouskitkatt
    Sent you PM. Thank you a bunch!
  13. curiouskitkatt
    Mamma Mia, Here I go again, My My how can I resist you! - abba I have a love for pop ups. There are two variations I have been following. One version of pop up I have enjoyed is one that is a product of a taste incubator. The other has been when a well established Chef pops into a restaurants and cooks for the evening. Dinners at the James Beard House, if you will, are the ultimate pop up dinner, as well those farm dinners developed by Outstanding in the Field that are both on my bucket list. The incubator series of pop up have been hit or miss. Taste Test in York, Pa has churned out some hits, one resulting in a permanent brick and mortar, and the other inspired the opening of a incubator space in Easton, Pa. Some auditions at Taste Test had me leaving me hungry for more, while others I wondered , while scratching my head , on whether they knew what they were getting themselves into. The established Chef driven pop ups I have enjoyed 100%. But in fairness I should not be comparing the different pop ups side by side. The After Dark Series that is held at CHIKO is well oiled operation. Of course, Miracle on 7th curate by Drink Company, has become one the most anticipated pop-ups in the District with their highly elaborate bar design filled with props, and recreating the space every so months. R House in Baltimore, MD serves as a bit of an incubator space for rotating cooks as well. Not yet sold on the offerings at R House, but I need to visit a few more times before I completely make up my mind. I was informed the places I chose were the least stellar of the bunch, so I am open to trying the other spots. One pop up that is currently on my radar are ones where a Chef from well outside the Mid Atlantic region pops in for a couple days, and takes over a restaurant. Chef Backyard Series is a perfect example of what I would like to see more of in this area. With so much area to cover, I wish there was a guide of sorts for Pop-Ups. A directory if you will of upcoming pop ups in the Mid Atlantic region. Is there any out there in DR land that has an affinity for this style of dining, like myself? If so, how do you find them, and how often do you go? Is it just a matter of following the local dining scene to see where I pop up next?
  14. curiouskitkatt
    Here's a start from our very own @DonRocks Little Sheep Mongolian Hot Pot
  15. curiouskitkatt
    Its been a minute since I have been to Eden Center, but it entirely depends on how adventurous you and your group are, and once you are there, what do you order? DC Eater featured Can Eden Center Keep up with the Changing Appetites of Millenials, written by Tierney Plum, 9-5-17. The Vietnamese spots that the article featured I recognize as some of my go tos. I am ashamed to admit my Vietnamese is not that good, but I know there are shops that are a must. No trip is complete to the DMV, without a stop at Eden when I am in town. There are go to places that I always visit, but do not know the name for them. I'd be happy to follow up with any rec's that I have once I have done the proper homework to translate them in Vietnamese. I am certain as well, this group will lead you in the right direction.
  16. curiouskitkatt
    Also, if you are interested in being a vendor, please apply. I know they are still looking for a few more spots. If you know of any artisans, storytellers, tastemakers, etc, encourage them to submit their interest in participating in a event that will surely be an incredible platform . This is a free event, but VIP tickets will sold for the tent experience that will be hosted by Kaliwa. Those tickets will be made availabe Sept 1st. Not sure of all that is included, but will follow up as soon as I know.
  17. curiouskitkatt
    Great write up about what you have to look forward to while attending Charm City Market. "Asian-American Community Celebrates Past and Present with New Festival" by Lauren Cohen on baltimoremagazine.com
  18. curiouskitkatt
    Thank you!
  19. curiouskitkatt
    I recently posted about help finding back issues of Gourmet. After combing through this thread, it appears that most of the publications that are preferred, are no longer in print , which brings me to my next question. What food periodical do you subscribe to, or is worth the subscription?
  20. curiouskitkatt
    Google was my first stop. I managed to find some on EBAY, but I think I prefer resources that I could perhaps peruse physically before buying them. Honestly, I would by all of them, but that would make for a small fortune in shipping. I think I need to fine tune my request for old book stores that happen to sell back issues of magazines. My first stop at any resale bookstore is the cooking section. Thanks for the tips! on the hunt, kat
  21. curiouskitkatt
    I was wondering if you all had recommendations on where I could possibly find back issues of Gourmet magazine. I enjoy current food zines, but nothing comes close to the content that was compiled in Gourmet. I would like to start compiling a collection of them if I can mange to find them at a reasonable price. Any leads are greatly appreciated. Thank you in advance. Cooking up something, kat
  22. curiouskitkatt
    August 30th.
  23. curiouskitkatt
    Q: Ordering I feel like something I struggle with is knowing how to order properly. I get so excited about going to new restaurants and then often stare enviously at the dishes of other diners. I was curious how you decide what to order when you go out. Do you stick with bases that you enjoy and find different preparations? Do you look at which have the most interesting flavors? Any enlightenment here is helpful! I was just wondering about this very topic? Rockwellians care to chime in?
  24. curiouskitkatt
    This warrants another visit to Dylan's for sure. I purposely made a stop a there to try the coddies, and left having a bit more. If I lived in the neighborhood, this would easily become my Cheers. I hear Wednesdays are burger nights, and Thursdays are one buck Chesapeake oysters - all night. The location being directly across the street from the Charmery, it's a no brainer to head over there for a scoop or two.
  25. curiouskitkatt
    I think if the turn out is successful, this won't be the last time a night market is held. So don't worry, you'll have a chance to attend one in the future.
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