Smita Nordwall
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South Asian secret to combating chili heat ... dairy. That's who most of our food is served with raita, lassi or kadhi. -
Tell him to add some cream or plain yogurt to it after reheating. It will tame the heat.
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Contact 78 acres in Smithsburg Md. They have the best apples. http://78acres.square.site/
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The lede to the article should answer your question: Pasta lovers can take a sigh of relief, because the new owner of Ruffino’s Spaghetti House doesn’t want to change a thing.
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The menu looks great. Can you add prices to it, please?
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Thank you.
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Lunch - The Mid-Day, Polyphonic Food Blog
Smita Nordwall replied to Anna Blume's topic in Shopping and Cooking
What and where is garner? -
Lunch - The Mid-Day, Polyphonic Food Blog
Smita Nordwall replied to Anna Blume's topic in Shopping and Cooking
In this week when Chef Floyd Cardoz, a pioneer in bringing regional Indian cuisine to America and a fellow Bombayite, died of COVID 19 it does my old Indian heart good to see that Americans are turning to the comfort foods of my land in these stressful times. Dal, roti and baigan bharta will soothe any soul. -
How long does that last once opened?
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did you make the seaweed salad?
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Haha! Well, palak paneer and rice don't require a lot of ingredients (apart from what I already have in my pantry). Spinach (I prefer mixed greens), milk, rice and a lemon. I don't cater so I have not really priced it at $1 per portion but I am probably not that off. That said, the next time I make some I will be sure to pm you so you can either join us for dinner or just simply swing by and take some home. And at no charge, because that is as little as I can do to show my gratitude for this website.
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for 50 we can make palak paneer and rice for 50 (probably more).
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Grain bowls were my go to when I stocked my in-laws' freezer. Slightly undercooking veggies so they don't turn to mush when nuked. Another favorite is breakfast burritos, because cereal can get old fast. If they like Indian, curries and dals freeze beautifully. I can help you make some if you like.
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Sorry. I am afraid my guest can't make it either. But I look forward to meeting you all.
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Please tell me more about the fermented red onion.
