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Smita Nordwall

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  • Content Count

    220

  • Joined

  • Last visited

  • Days Won

    2

About Smita Nordwall

  • Rank
    ventworm
  • Birthday 08/05/1961

Contact Methods

  • Website URL
    http://crackpotgourmet.com

Profile Information

  • Gender
    Female
  • Location
    Alexandria

Recent Profile Visitors

650 profile views
  1. Smita Nordwall
    The menu looks great. Can you add prices to it, please?
  2. Smita Nordwall
    Thank you.
  3. Smita Nordwall
    What and where is garner?
  4. Smita Nordwall
    In this week when Chef Floyd Cardoz, a pioneer in bringing regional Indian cuisine to America and a fellow Bombayite, died of COVID 19 it does my old Indian heart good to see that Americans are turning to the comfort foods of my land in these stressful times. Dal, roti and baigan bharta will soothe any soul.
  5. Smita Nordwall
    How long does that last once opened?
  6. Smita Nordwall
    did you make the seaweed salad?
  7. Smita Nordwall
    Haha! Well, palak paneer and rice don't require a lot of ingredients (apart from what I already have in my pantry). Spinach (I prefer mixed greens), milk, rice and a lemon. I don't cater so I have not really priced it at $1 per portion but I am probably not that off. That said, the next time I make some I will be sure to pm you so you can either join us for dinner or just simply swing by and take some home. And at no charge, because that is as little as I can do to show my gratitude for this website.
  8. Smita Nordwall
    for 50 we can make palak paneer and rice for 50 (probably more).
  9. Smita Nordwall
    Grain bowls were my go to when I stocked my in-laws' freezer. Slightly undercooking veggies so they don't turn to mush when nuked. Another favorite is breakfast burritos, because cereal can get old fast. If they like Indian, curries and dals freeze beautifully. I can help you make some if you like.
  10. Smita Nordwall
    Sorry. I am afraid my guest can't make it either. But I look forward to meeting you all.
  11. Smita Nordwall
    Please tell me more about the fermented red onion.
  12. Smita Nordwall
    Works for me... will also try and get a friend for +1.
  13. Smita Nordwall
    Very interested. Open on weekends.
  14. Smita Nordwall
    OMG, are you no longer feeding the kids??
  15. Smita Nordwall
    Don Rockwell, pass it along, I am willing to offer my services as a copy editors to any chef who would rather not advertise the use of tiny monkeys or other oddities in their cooking.
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