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Smita Nordwall

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About Smita Nordwall

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  • Birthday 08/05/1961

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  1. All of you who post here... a heartfelt thank you. I have never had kids but I LOVE reading these posts to see how clever you all are. Oh, and funny too.
  2. I too would be interested in this. My kitchen is not very large but I would love to host small groups. I can probably answer lots of questions about South Asian food -- will not brag about cooking prowess. But, if you want to learn how to make Indian food in an Instant Pot...
  3. TJ's carries cold brewed in a bottle, but not chilled.
  4. Were these the loin chops? I haven't bought them in a while but I used to butterfly them and use one for two people.
  5. Was it fresh lotus root or canned?I really want to learn to look for good fresh lotus root. I've bought it a couple times and it seems to get weird black spots and turn a little slimy in a couple of days.
  6. If you still have it, try this: https://cooking.nytimes.com/recipes/1018236-shrikhand-sweet-strained-yogurt
  7. Can you share the recipe for the chicken, please?
  8. Does the skin stay crispy? I can't imagine it would.
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