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Smita Nordwall

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About Smita Nordwall

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  • Birthday 08/05/1961

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  1. TJ's carries cold brewed in a bottle, but not chilled.
  2. Were these the loin chops? I haven't bought them in a while but I used to butterfly them and use one for two people.
  3. Was it fresh lotus root or canned?I really want to learn to look for good fresh lotus root. I've bought it a couple times and it seems to get weird black spots and turn a little slimy in a couple of days.
  4. If you still have it, try this: https://cooking.nytimes.com/recipes/1018236-shrikhand-sweet-strained-yogurt
  5. Can you share the recipe for the chicken, please?
  6. Does the skin stay crispy? I can't imagine it would.
  7. There's a great little place tucked into the Days Inn on Richmond Hwy. called Tango pastry. Does good Argentinian food, including some awesome empanadas. If you go, let me know what you think. Full disclosure: I have not been in almost a year. But back then it got a thumbs up from an Argentine friend.
  8. Anyone been lately? I have a friend that's moving to Seoul and I'd like to introduce him to more than Korean bbq. I used to love the Soonduboo here but have not been in years. What other place does great Korean stews?
  9. Jackass? I thank the universe for people like you who keep people like me from eating a whole donut!
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