porcupine Posted March 23, 2006 Share Posted March 23, 2006 Today the good people of Schneider's were kind enough (cough) to sell me a bottle of Black Maple Hill 18yo rye whiskey. Think I'll have a wee dram [can I say that aboot rye?!] after dinner tonight. I love both bourbon and rye, but am not very experienced with either. And there's no thread on this site! Surely some of you have opinions...? What are your favorites, and why?eta: day-am, that's smooth! a little sweet, almost perfumy somehow, faintly woody, with an impossibly long finish. Sorry I'm not enough of a writer to give a better description. The only other rye I can compare it to is the Van Winkle reserve that ol ironstomach used to serve. This is better. [sorry, dave] --- [The following posts have been split into separate threads: Bookers 25th Anniversary Bourbon (VikingJew)] Link to comment Share on other sites More sharing options...
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