ol_ironstomach Posted November 17, 2007 Share Posted November 17, 2007 Turkey anyone? "Thing is, ya see, ain't much meat on a digital electric turkey. Them's only two-die-mensional." Link to comment Share on other sites More sharing options...
ol_ironstomach Posted November 19, 2007 Share Posted November 19, 2007 Apparently the hip molecular gastronomists' boutique: Le Sanctuaire, Santa Monica and San Francisco. Link to comment Share on other sites More sharing options...
zoramargolis Posted November 19, 2007 Share Posted November 19, 2007 Apparently the hip molecular gastronomists' boutique: Le Sanctuaire, Santa Monica and San Francisco. I've been to the one on Ocean Park Blvd. in Santa Monica. Gorgeous stuff but VERY expensive. It's more like an art gallery than a kitchen store. Link to comment Share on other sites More sharing options...
porcupine Posted January 17, 2008 Share Posted January 17, 2008 Espresso on the go Link to comment Share on other sites More sharing options...
zoramargolis Posted January 17, 2008 Share Posted January 17, 2008 Espresso on the go Weapons and caffeine--a winning combination Check out the list on the the right, too Link to comment Share on other sites More sharing options...
Banco Posted February 7, 2008 Share Posted February 7, 2008 http://gizmodo.com/347921/exhaust-grill-co...with-smoke-heat Link to comment Share on other sites More sharing options...
cheezepowder Posted February 8, 2008 Share Posted February 8, 2008 I got the eat me crunchy cereal bowl for Christmas. It works! Link to comment Share on other sites More sharing options...
Meaghan Posted February 8, 2008 Share Posted February 8, 2008 I want one of these right away! Link to comment Share on other sites More sharing options...
ol_ironstomach Posted February 13, 2008 Share Posted February 13, 2008 Japanese knifemaker "Mac" claims their serrated bread knife is ambidextrous and resharpenable on conventional stones. Color this southpaw intrigued. Link to comment Share on other sites More sharing options...
Pool Boy Posted February 15, 2008 Share Posted February 15, 2008 We actually caved and bought a crock pot recently. We've tested out stone cut oats made overnight so far. Next up is a lentil recipe with butternut squash. So far so good, and so easy! Link to comment Share on other sites More sharing options...
chickenlover Posted February 15, 2008 Share Posted February 15, 2008 Japanese knifemaker "Mac" claims their serrated bread knife is ambidextrous and resharpenable on conventional stones. Color this southpaw intrigued. Is that the one with reverse serrations, aka 'scallops'? I've heard they stay sharper a lot longer than standard serrations. Link to comment Share on other sites More sharing options...
xcanuck Posted February 20, 2008 Share Posted February 20, 2008 http://gizmodo.com/358671/a-steak-toaster-...a-steak-toaster I want the customer list for this product. Talk about people with too much money on their hands! Link to comment Share on other sites More sharing options...
V.H. Posted February 21, 2008 Share Posted February 21, 2008 http://gizmodo.com/358671/a-steak-toaster-...a-steak-toasterI want the customer list for this product. Talk about people with too much money on their hands! There was some show that was on ABC called American Inventor where a guy had actually built something like this. He puts a thick steak in and if I recall correctly, something like 2 or 3 hours and a minor bit of electrocution later, it was cooked rare or medium rare. Link to comment Share on other sites More sharing options...
mktye Posted June 21, 2008 Share Posted June 21, 2008 Toaster toaster Link to comment Share on other sites More sharing options...
ol_ironstomach Posted July 9, 2008 Share Posted July 9, 2008 I saw Michael scarfing down an entire watermelon the other day, perhaps part of his new Ray's The Dead project. You know, CNN is now selling t-shirts of their video headlines. Link to comment Share on other sites More sharing options...
goodeats Posted July 10, 2008 Share Posted July 10, 2008 I would say this is a great idea in concept and goal to be a "must have", but um, not so great in the design department, if you're thinking along the same lines that I am... Link to comment Share on other sites More sharing options...
Pete Posted July 23, 2008 Share Posted July 23, 2008 Anybody need a Stick in a Box? Link to comment Share on other sites More sharing options...
Hannah Posted July 23, 2008 Share Posted July 23, 2008 Anybody need a Stick in a Box?Heh. The stick is new, but we had them beaten on the Octodog and the egg-and-muffin toaster by at least a year. Link to comment Share on other sites More sharing options...
edenman Posted January 2, 2009 Share Posted January 2, 2009 Tacos, Fettucini, Linguini, Martini, Bikini Link to comment Share on other sites More sharing options...
porcupine Posted January 3, 2009 Share Posted January 3, 2009 Tacos, Fettucini, Linguini, Martini, Bikini "You're gonna love my nuts"?! Link to comment Share on other sites More sharing options...
monavano Posted January 29, 2009 Share Posted January 29, 2009 A banana holder. Let your imagination go wild, then click. Link to comment Share on other sites More sharing options...
goodeats Posted March 30, 2009 Share Posted March 30, 2009 Tacos, Fettucini, Linguini, Martini, BikiniGuess it wasn't a happy ending for the Slap Chop/Sham Wow guy. Link to comment Share on other sites More sharing options...
zoramargolis Posted March 30, 2009 Share Posted March 30, 2009 Did science figure out a way to clone Eddie Haskell from "Leave It to Beaver"? Link to comment Share on other sites More sharing options...
goodeats Posted April 17, 2009 Share Posted April 17, 2009 Ice cream stacker!! Link to comment Share on other sites More sharing options...
monavano Posted April 23, 2009 Share Posted April 23, 2009 If you're too lazy or flumoxed to just add water and shake You can simply press a nozzle Link to comment Share on other sites More sharing options...
The Hersch Posted April 23, 2009 Share Posted April 23, 2009 It's not just a batter blaster, it's an organic BATTER BLASTER! They've got a great slogan, too: Just point, blast and cook! Link to comment Share on other sites More sharing options...
FunnyJohn Posted May 6, 2009 Share Posted May 6, 2009 Portable Expresso machine For the fiend for caffein Link to comment Share on other sites More sharing options...
janetdwms Posted May 6, 2009 Share Posted May 6, 2009 The more kitchen gadgets I buy the less I use. I share that sentiment... For years I wanted a mandoline, oh how I wanted it! I imagined all the fancy garnishes I could make to amaze and impress dinner guests...the possibilities were endless! As it turns out, I've had the (top of the line, French) mandoline for 4 years, and have used it exactly once! I'm so intimidated by the thing that I can't bring myself to use it! Link to comment Share on other sites More sharing options...
janetdwms Posted May 6, 2009 Share Posted May 6, 2009 If you're too lazy or flumoxed to just add water and shake You can simply press a nozzle Are those any good? Especially the "Batter Blaster". I recently saw it at Whole Foods and am wondering.... Link to comment Share on other sites More sharing options...
DanCole42 Posted May 6, 2009 Share Posted May 6, 2009 Are those any good? Especially the "Batter Blaster". I recently saw it at Whole Foods and am wondering....NO.4 oz flour 4 oz buttermilk 1 egg 1 oz melted butter Eyeball: Maple syrup/sugar Baking soda Cinnamon Combine all ingredients. There's your Batter Blaster. Tastes way better than anything you will find in a mix or spray can and takes fewer than two minutes to throw together. Not only that, but where the Batter Blaster you need to go out and BUY, everything for from-scratch pancakes you should have on hand (with the possible exception of the buttermilk*). *If you don't have buttermilk, try adding a tsp or so of lemon juice or apple cider vinegar to plain old milk and let it sit for a few minutes. Or, forget that and just use regular milk, plain (but replace the baking soda with baking powder). THE KITCHEN IS NO PLACE FOR MEDIOCRITY!!! Link to comment Share on other sites More sharing options...
Anna Blume Posted May 6, 2009 Share Posted May 6, 2009 *If you don't have buttermilk, try adding a tsp or so of lemon juice or apple cider vinegar to plain old milk and let it sit for a few minutes. Or, forget that and just use regular milk, plain (but replace the baking soda with baking powder).I've always done 1:2 baking soda to powder for buttermilk pancakes. (1/2 t & t for 3/4 c flour) Pinch salt. Crumbled bacon instead of cinnamon's good. Link to comment Share on other sites More sharing options...
KMango Posted May 7, 2009 Share Posted May 7, 2009 I've been having a lot of fun with the Vinturi wine aerator lately. http://vinturi.com/ God help my sinuses. Between the red wine and all the pollen, my face officially hates me. Link to comment Share on other sites More sharing options...
ol_ironstomach Posted May 7, 2009 Share Posted May 7, 2009 Thank you Joe Yonan for bringing attention to...meatcards.com! Link to comment Share on other sites More sharing options...
amberleigh Posted May 8, 2009 Share Posted May 8, 2009 If anybody is in the market for an egg separator, try this site.http://www.stupid.com/stat/EGSP.html That is so weird... but very funny. Link to comment Share on other sites More sharing options...
janetdwms Posted May 8, 2009 Share Posted May 8, 2009 NO.4 oz flour 4 oz buttermilk 1 egg 1 oz melted butter Eyeball: Maple syrup/sugar Baking soda Cinnamon Combine all ingredients. There's your Batter Blaster. Tastes way better than anything you will find in a mix or spray can and takes fewer than two minutes to throw together. Not only that, but where the Batter Blaster you need to go out and BUY, everything for from-scratch pancakes you should have on hand (with the possible exception of the buttermilk*). *If you don't have buttermilk, try adding a tsp or so of lemon juice or apple cider vinegar to plain old milk and let it sit for a few minutes. Or, forget that and just use regular milk, plain (but replace the baking soda with baking powder). THE KITCHEN IS NO PLACE FOR MEDIOCRITY!!! So I figured. Thanks for the easy recipe, I'll give it a try. Guess what? I happen to have buttermilk on hand from the scratch cake I made the other day. I agree...the kitchen is no place for mediocrity! Warmest, Link to comment Share on other sites More sharing options...
FunnyJohn Posted May 18, 2009 Share Posted May 18, 2009 New Cuisinart Food Processor Model -- my Father's Day gift to myself Link to comment Share on other sites More sharing options...
FunnyJohn Posted May 18, 2009 Share Posted May 18, 2009 I share that sentiment... For years I wanted a mandoline, oh how I wanted it! I imagined all the fancy garnishes I could make to amaze and impress dinner guests...the possibilities were endless! As it turns out, I've had the (top of the line, French) mandoline for 4 years, and have used it exactly once! I'm so intimidated by the thing that I can't bring myself to use it!Remember they include the hand/finger guard for a reason, and that in the Emergency Room they refer to these as the finger guillotine, but otherwise you should experiment with the device and you will come to wonder how you ever got along without it -- especially if you forked out for the high end model. They really are useful. Another tip -- make sure you have enough room on the countertop or wherever in order to anchor it properly. Link to comment Share on other sites More sharing options...
Scott Johnston Posted May 18, 2009 Share Posted May 18, 2009 I want a glove for my finger guillotine http://www.amazon.com/Microplane-34007-Cut...f=pd_sbs_misc_2 Link to comment Share on other sites More sharing options...
DanCole42 Posted May 18, 2009 Share Posted May 18, 2009 I want a glove for my finger guillotine http://www.amazon.com/Microplane-34007-Cut...f=pd_sbs_misc_2 Does anyone have one of these or something similar? Are they any good?Sincerely, Patiently Waiting for Thumb to Heal Link to comment Share on other sites More sharing options...
FunnyJohn Posted May 19, 2009 Share Posted May 19, 2009 Does anyone have one of these or something similar? Are they any good?Sincerely, Patiently Waiting for Thumb to Heal Yeah, the chainmaille gloves that Knights of yore wore Link to comment Share on other sites More sharing options...
goodeats Posted June 29, 2009 Share Posted June 29, 2009 Are those any good? Especially the "Batter Blaster". I recently saw it at Whole Foods and am wondering....Reminded of this post when I saw the Batter Blaster on sale at HT (plus I had a coupon for it), I decided to test it out, using gebaby as my guinea pig. No complaints from him, as he gobbled up the 1.5 (1 big and 1 small sized) pancakes made, although I am also sure adding blueberries helped.Pros: No clean up No refridgerating leftover batter Can make as little or as a lot as you want Can make goofy shapes with it It's Organic! Natural ingredients Cons A small pancake runs very thin, almost crepe-like, so it's best if you "layer" it Bubbles a lot, but takes awhile to cook despite the bubbling. A bit sweet for me, but not too bad in flavor Not a bad Monday morning, breakfast-wise. Link to comment Share on other sites More sharing options...
goodeats Posted June 30, 2009 Share Posted June 30, 2009 O-no Foods. Sounds like a trip to SD - it's been awhile since I've been to Comic-Con. Link to comment Share on other sites More sharing options...
shogun Posted November 13, 2009 Share Posted November 13, 2009 All Edges Brownie Pan See what they're getting at, but I prefer the centers. Link to comment Share on other sites More sharing options...
ol_ironstomach Posted November 20, 2009 Share Posted November 20, 2009 I need to figure out if I could stow one of these on the motorcycle. Direct Designs stainless Notebook Portable Grill, about $60 Powdercoated mild steel version available here for about $30 Link to comment Share on other sites More sharing options...
goodeats Posted December 11, 2009 Share Posted December 11, 2009 SousVide Supreme (in case anyone wants to channel the Voltaggio brothers.) Christmas gift, anyone?? Link to comment Share on other sites More sharing options...
KMango Posted December 11, 2009 Share Posted December 11, 2009 SousVide Supreme (in case anyone wants to channel the Voltaggio brothers.) Christmas gift, anyone?? I'm actually pretty excited about picking up one of those. What appeals to me is, of course, experimenting with new flavor and texture possibilities. But the convenience of the make-ahead cooking should be a boon for dinner parties.I may wait until January to snag one to avoid $50 shipping charges, but ghin (gotta have it now) fever could kick in any day. Link to comment Share on other sites More sharing options...
Sthitch Posted December 11, 2009 Share Posted December 11, 2009 SousVide Supreme (in case anyone wants to channel the Voltaggio brothers.) Christmas gift, anyone?? For a little more than twice the price you can get the real thing. Link to comment Share on other sites More sharing options...
Ilaine Posted December 19, 2009 Share Posted December 19, 2009 Induction wok. Anybody tried one? Link to comment Share on other sites More sharing options...
FunnyJohn Posted March 3, 2010 Share Posted March 3, 2010 A food lift: http://www.seriouseats.com/2010/03/video-use-the-food-lifter-for-those-times-youre-too-tired-to-raise-fork-to-mouth.html#continued [ok -- this is a little "weak".] Link to comment Share on other sites More sharing options...
Sthitch Posted March 3, 2010 Share Posted March 3, 2010 [ok -- this is a little "weak".] But this is extremely weak. http://www.youtube.com/watch?v=-CB2MVZgt5Y Link to comment Share on other sites More sharing options...
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