monavano Posted July 23, 2010 Share Posted July 23, 2010 Last night I slapped together an easy meal of Hebrew National* hot dogs, store bought macaroni salad and canned baked beans. I redeemed myself (I think) with dessert of homemade blueberry cake with lemon simple syrup drizzled in (thanks for the moistening idea, Zora ). As I write, Mr. MV is running out to pick up Chinese take-out for tonight's dinner. This heat's got me in no mood to cook, however, I think I'll rally tomorrow after hitting up a farmers market. *97% fat-free and delicious....so....I ate 2. Link to comment Share on other sites More sharing options...
Xochitl10 Posted July 24, 2010 Share Posted July 24, 2010 This heat's got me in no mood to cook, Word. So we had Gimlets and leftover Argentinian grilled queso, gently reheated and scooped up with crackers. Link to comment Share on other sites More sharing options...
Pat Posted July 24, 2010 Share Posted July 24, 2010 Tortilla chips with corn salsa Pesto potato salad Leftover Pork chops with caramelized onions and plum-cherry sauce Baked sweet potato I was wary of adding pesto to potato salad, because I thought it might look kind of gross. It didn't look bad at all and tasted wonderful. i added more salt and pepper, plus chopped celery and radishes. (I know, double potatoes seems weird, but I have things I need to use.) Link to comment Share on other sites More sharing options...
leleboo Posted July 24, 2010 Share Posted July 24, 2010 Pesto potato salad I was wary of adding pesto to potato salad, because I thought it might look kind of gross. It didn't look bad at all and tasted wonderful. i added more salt and pepper, plus chopped celery and radishes. (I know, double potatoes seems weird, but I have things I need to use.) Pasta with green beans, potatoes, and pesto is traditionally Genovese, so potatoes + pesto seems like a built-in win. Link to comment Share on other sites More sharing options...
zoramargolis Posted July 24, 2010 Share Posted July 24, 2010 chilled cucumber-yogurt soup with fresh dill charcoal grilled wild salmon burgers with grilled vidalia onion and wasabi-ginger mayonnaise black-and-blue berry crisp 2008 Meinklang burgenland white Link to comment Share on other sites More sharing options...
monavano Posted July 24, 2010 Share Posted July 24, 2010 Pizza with goat's milk ricotta, buffalo mozzarella, Pecorino Romano, rapini and lardons (Truck Patch smoked slab bacon-excellent). Garner's bi-color corn prepared ala Mexican street corn. Blueberry cake for dessert. Link to comment Share on other sites More sharing options...
leleboo Posted July 24, 2010 Share Posted July 24, 2010 I was totally going to post a pizza pic but now I'm intimidated. Chorizo pizza redux: did a better job with my dough tonight. Still bought a ball of dough b/c I'm lazy as sin (two workouts today: I was tired and hungry) but drained the chorizo and escarole better, and par-baked the crust a bit, after stretching it better too. Pizza: chorizo, shrimp, manchego, escarole. YUM. Tomatoes, onions, basil, balsamic. Link to comment Share on other sites More sharing options...
monavano Posted July 24, 2010 Share Posted July 24, 2010 I was totally going to post a pizza pic but now I'm intimidated. Chorizo pizza redux: did a better job with my dough tonight. Still bought a ball of dough b/c I'm lazy as sin (two workouts today: I was tired and hungry) but drained the chorizo and escarole better, and par-baked the crust a bit, after stretching it better too. Pizza: chorizo, shrimp, manchego, escarole. YUM. Tomatoes, onions, basil, balsamic. Post! I almost didn't since I'm becoming a broken pizza record! Link to comment Share on other sites More sharing options...
leleboo Posted July 24, 2010 Share Posted July 24, 2010 Post! I almost didn't since I'm becoming a broken pizza record! No you aren't -- you're inspiring! Sadly, iPhone did a pretty ugly job of this, AND managed to produce files that won't upload. Trust me when I say it tasted awesome! Link to comment Share on other sites More sharing options...
zoramargolis Posted July 25, 2010 Share Posted July 25, 2010 hybrid frittata/Spanish tortilla with potato, green pepper, roasted red pepper, onion, garlic, summer squash, pimenton and fresh tomato sauce berry crisp, second day 2009 Ch. Montaud rosé Link to comment Share on other sites More sharing options...
DanCole42 Posted July 25, 2010 Share Posted July 25, 2010 Garner's bi-color corn prepared ala Mexican street corn. ? Link to comment Share on other sites More sharing options...
leleboo Posted July 25, 2010 Share Posted July 25, 2010 ? Corn, grilled, and usually topped with crema and/or queso cotija and/or a mayo spread, often with lime and cayenne. Mexican street food. Bittman just did a variant on this in the Minimalist this week, in fact. (monvano, did I get close?) Link to comment Share on other sites More sharing options...
monavano Posted July 25, 2010 Share Posted July 25, 2010 Corn, grilled, and usually topped with crema and/or queso cotija and/or a mayo spread, often with lime and cayenne. Mexican street food. Bittman just did a variant on this in the Minimalist this week, in fact. (monvano, did I get close?) leleboo-you've got it. I happened to have America's Test Kitchen on PBS yesterday afternoon, and they were making pork carnitas and Mexican street corn. I've seen pictures of it before, but really didn't know what it was. Since I just bought fresh corn, I thought I'd give something different a try (I'm usually happy as a pig in you know what with just butter and salt, but Mr. MV, not so much). I generally followed ATK's recipe (registration needed) which called for coating in oil, salt and cayenne, and grilling until charred. Then, the corn is rolled in a mix of mayo, sour cream (I used Greek yogurt), lime juice, Parmesan more cayenne and chili powder. It was messy and *good*. Mr. MV declared that he's never enjoyed corn so much, ever! That was big. From scanning the 'net, it seems that there are many variations of Mexican street corn, with most calling for cojita cheese and crema, but ATK's version spoke to what I had in my kitchen. I'm looking forward to trying more authentic versions (maybe Zora has experience with this?), or, just keep making this recipe, which was delicious. It made me look at corn on the cob in a whole different way. Link to comment Share on other sites More sharing options...
zoramargolis Posted July 25, 2010 Share Posted July 25, 2010 leleboo-you've got it. I happened to have America's Test Kitchen on PBS yesterday afternoon, and they were making pork carnitas and Mexican street corn. I've seen pictures of it before, but really didn't know what it was. Since I just bought fresh corn, I thought I'd give something different a try (I'm usually happy as a pig in you know what with just butter and salt, but Mr. MV, not so much). I generally followed ATK's recipe (registration needed) which called for coating in oil, salt and cayenne, and grilling until charred. Then, the corn is rolled in a mix of mayo, sour cream (I used Greek yogurt), lime juice, Parmesan more cayenne and chili powder. It was messy and *good*. Mr. MV declared that he's never enjoyed corn so much, ever! That was big. From scanning the 'net, it seems that there are many variations of Mexican street corn, with most calling for cojita cheese and crema, but ATK's version spoke to what I had in my kitchen. I'm looking forward to trying more authentic versions (maybe Zora has experience with this?), or, just keep making this recipe, which was delicious. It made me look at corn on the cob in a whole different way. When I have seen this kind of corn for sale on the street in L.A. I have passed it by. First, the corn looks old and starchy. Second, it has been overcooked--I can tell because watching other people eat it, it appears mushy. And I'm not such a huge fan of commercial mayonnaise. I know that I could make it with good mayo and not overcook it and use young, sweet corn, but it sounds much too messy for "Mr. ZM"--who doesn't like to eat corn on the cob because the kernels get caught in his teeth and the butter lingers in his mustache. We generally do corn OFF the cob here. Link to comment Share on other sites More sharing options...
monavano Posted July 25, 2010 Share Posted July 25, 2010 When I have seen this kind of corn for sale on the street in L.A. I have passed it by. First, the corn looks old and starchy. Second, it has been overcooked--I can tell because watching other people eat it, it appears mushy. And I'm not such a huge fan of commercial mayonnaise. I know that I could make it with good mayo and not overcook it and use young, sweet corn, but it sounds much too messy for "Mr. ZM"--who doesn't like to eat corn on the cob because the kernels get caught in his teeth and the butter lingers in his mustache. We generally do corn OFF the cob here. Now that you mention it, I think that ATK did mention that the corn is made with "old" corn, or something, but they were using fresh corn. And it is very messy! Link to comment Share on other sites More sharing options...
hillvalley Posted July 25, 2010 Share Posted July 25, 2010 Gazpacho Broiled squash blossoms stuffed with oregano bouvre Pork chops with melted fontinella and salsa verde Vanilla robios sun tea Everything but the fontinella and tea came from the farmers' market. Fontinella is my new favorite cheese at Cheesetique. Link to comment Share on other sites More sharing options...
Heather Posted July 25, 2010 Share Posted July 25, 2010 garlicky sauteed zucchini (Emma bought the zucchini at the market this morning with her allowance money, and cooked it herself. ) mixed cherry tomatoes with olive oil, mozzarella, fresh basil, and a sprinkle of Maldon salt brown rice pilaf cold sliced chicken peaches Some overpriced Provençal rose bought at the Old Town Balducci's during our lengthy adventures in Northern Virgina yesterday. I hate paying $14/bottle for breakfast wine. Link to comment Share on other sites More sharing options...
lperry Posted July 25, 2010 Share Posted July 25, 2010 garlicky sauteed zucchini (Emma bought the zucchini at the market this morning with her allowance money, and cooked it herself. ) Nice. Cross-cultural ratatouille seasoned with smoked paprika Sweet corn, feta, and cornmeal griddle cakes Cole slaw The garlic and tomatoes were from the garden, and everything else was from various farm stands across southern Virginia. It was the first time I used home-grown garlic, and I was really surprised that I could tell a difference. It is more delicate, I think. Greener. Link to comment Share on other sites More sharing options...
Xochitl10 Posted July 26, 2010 Share Posted July 26, 2010 Argentinian chorizo and black bean burgers with shredded Jack cheese Cabbage slaw dressed with lime juice, brown sugar, cilantro, and cumin Link to comment Share on other sites More sharing options...
Anna Blume Posted July 26, 2010 Share Posted July 26, 2010 Leftovers nuked: Sautéed cabbage w coconut and fresh curry leaves (recipe from M. Bhide) Coconut dal w cucumbers, fresh green chilies and curry leaves (" " M. Jaffrey) Basmati rice Sungold tomato raita Cubed pale yellow melon for dessert Link to comment Share on other sites More sharing options...
Anna Blume Posted July 26, 2010 Share Posted July 26, 2010 This heat's got me in no mood to cook, however, I think I'll rally tomorrow after hitting up a farmers market. Overheard one farmer yesterday at Dupont Circle: "Man, peaches and cantaloupe flying. Can't pay these guys to take eggplant or green beans home!" Link to comment Share on other sites More sharing options...
zoramargolis Posted July 27, 2010 Share Posted July 27, 2010 Boodles/Fever Tree G&T Niman Ranch spicy Italian sausage and pepper sandwiches peach crisp with B&J's vanilla Link to comment Share on other sites More sharing options...
monavano Posted July 27, 2010 Share Posted July 27, 2010 Ribollita, what now that the temps are double digits...brrrr! Salad of watercress, bleu cheese, marcona almonds and oven-roasted tomato vinaigrette. More blueberry cake. Link to comment Share on other sites More sharing options...
monavano Posted July 28, 2010 Share Posted July 28, 2010 Baked ziti-I used up leftover meatballs, ricotta and some of the fresh tomato sauce I recently made. Served with a garden salad with roasted tomato vinaigrette. Link to comment Share on other sites More sharing options...
zoramargolis Posted July 29, 2010 Share Posted July 29, 2010 applewood smoked, herb brined Eco-Friendly chicken with uncooked bbq sauce grilled corn-on-the-cob new potato salad green beans with lemon purple cherokee tomato with olive oil and balsamic coconut popsicles Link to comment Share on other sites More sharing options...
zoramargolis Posted July 30, 2010 Share Posted July 30, 2010 last night: Eco-Friendly pork rib chops, brined and applewood smoked, then pan seared cherry gastrique creamed corn/stoneground grits green beans with garlic, roasted red pepper and lemon blueberry-apricot tart 2009 Bauer Gmork gruner veltliner Link to comment Share on other sites More sharing options...
DonRocks Posted July 31, 2010 Share Posted July 31, 2010 applewood smoked, herb brined Eco-Friendly chicken with uncooked bbq sauce grilled corn-on-the-cob new potato salad green beans with lemon purple cherokee tomato with olive oil and balsamic coconut popsicles last night: Eco-Friendly pork rib chops, brined and applewood smoked, then pan seared cherry gastrique creamed corn/stoneground grits green beans with garlic, roasted red pepper and lemon blueberry-apricot tart 2009 Bauer Gmork gruner veltliner You lazy trencher! Is it any wonder guys cheat on their wives? Let me guess: The coconut popsicles were frozen on a different day, right? Also, let me guess: Eco-Friendly did the brining and smoking, and you simply bought the meats at a farmer's market, right? Link to comment Share on other sites More sharing options...
zoramargolis Posted July 31, 2010 Share Posted July 31, 2010 You lazy trencher! Is it any wonder guys cheat on their wives? Let me guess: The coconut popsicles were frozen on a different day, right? Also, let me guess: Eco-Friendly did the brining and smoking, and you simply bought the meats at a farmer's market, right? LOL You were being ironic when you called me lazy, but it actually is the case. For the record, I used the same batch of brine for the chicken and the pork chops. And I smoked them together--the chicken stayed on a lot longer, obviously. I pan-seared the pork chops on the next night, before serving them with a cherry gastrique I'd made almost two weeks ago and stored in the fridge. The same charcoal-smoke chips did the first night's corn and also two eggplants, one of which was part of dinner last night. The coconut popsicles were from the Safeway. last night: purple cherokee tomatoes* with burrata Marvy Market striata leftover bbq chicken breast (shared) smoked eggplant baba ghanouj tzatziki pita chips chile olives leftover blueberry-apricot tart 2009 Ch. Montaud rosé Link to comment Share on other sites More sharing options...
zoramargolis Posted July 31, 2010 Share Posted July 31, 2010 purple cherokee tomatoes* with burrata *I discovered yesterday that my 4 1/2 month old Aussie pup loves tomatoes. Heirlooms that cost $4.50 a pound. I was reading the paper in the morning, and it was suspiciously quiet, and Chloe wasn't lying under the table in her usual place. I went looking for her and found her out on the porch, lying on the sofa with the stem end remains of a large Cherokee Purple tomato between her front paws, which were soaked with tomato juice. I took what was left of that tomato away, scolded her and then moved the rest of the tomatoes away from the edge of the counter-height table where I keep them. (I had to wash the couch cover, which also was soaked with tomato juice.) Naturally, while I was distracted, she put her paws up on the table and took another Cherokee Purple (I had other tomatoes-non-heirlooms- there, as well). She just had to reach a little bit further to get it. No problem. I got it away from her before she had eaten much. And I saw her running off with a third CP and took it away before she'd done more than put a couple of tooth-holes in it. After that, I found a more secure place to put the tomatoes... and we ate the undevoured parts of the rescued tomatoes for dinner. Link to comment Share on other sites More sharing options...
lperry Posted July 31, 2010 Share Posted July 31, 2010 We should all be as lazy as Zora. The theme for last night's dinner, and those upcoming, is "use up what's coming out of the garden." Corniest corn muffins from Dorie Greenspan's book. These had great flavor and texture, although next time, I'll use less sugar. Romaine salad with quantities of various types of cherry tomatoes, hard cooked eggs, and feta dressing. Link to comment Share on other sites More sharing options...
lperry Posted August 1, 2010 Share Posted August 1, 2010 Last night, Crostini topped with chopped cherry tomatoes of various colors, fresh herbs, balsamic, and grey salt Yellow crookneck squash sautéed with Vidalia onion and tossed with feta and fresh mint Quinoa salad with sun dried tomatoes and chick peas, dressed with lemon, olive oil, and Parmagiano Reggiano Mojitos Link to comment Share on other sites More sharing options...
Xochitl10 Posted August 1, 2010 Share Posted August 1, 2010 *I discovered yesterday that my 4 1/2 month old Aussie pup loves tomatoes. Hee. Our first Akita would steal just-picked tomatoes from our garden. He had absolutely no use for grocery store tomatoes. I got my J-cook on last night after a trip to the Silver Spring market and WF for seafood. Grilled rockfish with dengaku miso (this batch is red miso with crushed black sesame) Parboiled red chard in karashi-joyu (soy sauce/mustard/sake dressing) Clear soup with diced orange heirloom tomato and halved yellow heirloom tomato fans Asian cucumber quick pickles Steamed rice Miyao Brewing Company "Shimehari Tsuru -- Hana" sake Link to comment Share on other sites More sharing options...
zoramargolis Posted August 1, 2010 Share Posted August 1, 2010 last night: panzanella with the usual ingredients plus smoked eggplant, grilled onion, and avocado cedar-planked coho salmon ($9.99 a lb. at Tenley Whole Foods on Friday) Toigo peaches 2009 Volteo (inexpensive Spanish verdejo, viognier, sauvignon blanc blend) Link to comment Share on other sites More sharing options...
lperry Posted August 1, 2010 Share Posted August 1, 2010 Crimini mushroom, Vidalia onion, and fresh goat cheese quiche Mixed green salad Tonight I did some experimenting with the pâte brisée recipe from Ann Amernick's Art of the Dessert. I used half white-whole-wheat flour (Trader Joe's), and changed the proportions of butter and shortening so that I can't taste the shortening now, but I still have a tender crust. I was really happy with the texture, it was both tender and flaky, and may even try going with more whole wheat flour next time. It was a nice flavor in a savory dish, and with the leftover scraps, I'll try some fruit tarts tomorrow to see how it works. Link to comment Share on other sites More sharing options...
rkduggins Posted August 1, 2010 Share Posted August 1, 2010 Cool o' the Evening with Castillo silver rum Roasted vegetable and orzo salad with lemon vinaigrette, pine nuts and basil Hardwood charcoal grilled NY strip steaks Link to comment Share on other sites More sharing options...
KMango Posted August 2, 2010 Share Posted August 2, 2010 Microwaved (gasp!) Applewood Farms organic chicken strips Habañero & guanábana jelly* mixed half-n-half with Delouis Fils old fashioned mustard Fancy schmancy flute of Perrier Pamplemousse Rose (stupidly delicious) (and satisfying) (four miles of hunger is the best appetite) *limited edition Link to comment Share on other sites More sharing options...
bettyjoan Posted August 2, 2010 Share Posted August 2, 2010 Last night, grillin' at the beach (our house in Isle of Palms has an AMAZING outdoor kitchen setup)... Basic beef burgers with various cheeses, lettuce, and homegrown tomatoes Turkey burgers (from Martha Stewart - ground turkey with shredded gruyere, dijon mustard, scallions, and S&P in the patties) Nathan's hot dogs Sliced veggies Potato salad Yum! After all of the adult beverages I enjoyed yesterday, that dinner was absolutely what the doctor ordered. Link to comment Share on other sites More sharing options...
Tweaked Posted August 2, 2010 Share Posted August 2, 2010 House made tofu House made red bean paste bun Not house made kimchi dumplings Link to comment Share on other sites More sharing options...
Xochitl10 Posted August 3, 2010 Share Posted August 3, 2010 House made tofu How do you make your tofu? Link to comment Share on other sites More sharing options...
KMango Posted August 3, 2010 Share Posted August 3, 2010 Desperation Station, a meal conceptualized, composed, and consumed in the 5 minutes I had to change between work and Ultimate Frisbee* 1 packet chunk white tuna Finely diced dark yellow zucchini and Italian basil (both raw), from last week's farm share Dressing made from mayo, touch of mustard, chopped capers, freshly ground pepper, and roasted black olive salt Heirloom cherry tomatoes, from the Glover Park farmer's market Potato chips; not even sure of the brand, but OK *2 hours of cardio onslaught awesome. My new favorite love! Link to comment Share on other sites More sharing options...
leleboo Posted August 3, 2010 Share Posted August 3, 2010 Desperation Station, a meal conceptualized, composed, and consumed in the 5 minutes I had to change between work and Ultimate Frisbee* Next time you have more than 5 minutes, let me know, k, K? Sticky-sweet soy-marinated broiled chicken Sesame and lemon grilled asparagus Brown rice and orzo pilaf a Cali pinot that Nate brought dinner with dear friends: yay Monday Link to comment Share on other sites More sharing options...
Tweaked Posted August 3, 2010 Share Posted August 3, 2010 How do you make your tofu? I bought a wooden tofu press kit and followed the directions that came with it. The short version: soaked dried soy beans (bought at Yes Gourmet) for about 10 hours ground the soybeans and soaking water up in a blender to make a slurry simmered the slurry for about 15 minutes drained the slurry through cheese cloth, creating soy milk returned the soy milk to the pot and added a nigari solution which separates the bean "curds" and "whey" drained off the "whey" put curds in the tofu press (also lined with cheese cloth) placed a couple cans on the press lid and pressed the curds for 15 minutes. decided it was still too soft so pressed for another 15 minutes. result: one block of firm tofu. Link to comment Share on other sites More sharing options...
lperry Posted August 3, 2010 Share Posted August 3, 2010 Tonight, an early dinner. Tiny tartelettes with pesto, chèvre, and cherry tomatoes. Made with left over pie pastry. Yellow crookneck squash sautéed with Vidalia onion and tossed with feta and mint. Mojitos. From the garden: Tomatoes, squash, garlic, basil, and mint. What we are really waiting for now are the Italian pole beans. Link to comment Share on other sites More sharing options...
zoramargolis Posted August 4, 2010 Share Posted August 4, 2010 steamed artichokes with lemon-garlic aioli pan seared day boat scallops pappardelle with crimini mushrooms, garlic, rosemary and reggiano parmesan cherry cobbler with B&J's vanilla 2009 Bauer gruner veltliner Link to comment Share on other sites More sharing options...
monavano Posted August 4, 2010 Share Posted August 4, 2010 Mr. MV picked up Old Bay-seasoned pick and peel shrimp from WF on his way home. We enjoyed the shrimp while I grilled up some steak for an entree salad with a tomato and feta dressing that I whipped up in my new Vitamix 5200! (my Costco rebate check was burning a whole in my pocket) Link to comment Share on other sites More sharing options...
monavano Posted August 4, 2010 Share Posted August 4, 2010 White pizza (shocked!) of ricotta, sharp cheddar, caramelized onions, broccoli, garlic. Link to comment Share on other sites More sharing options...
stickmoon Posted August 4, 2010 Share Posted August 4, 2010 That pizza looks and sounds fantastic! Link to comment Share on other sites More sharing options...
Anna Blume Posted August 5, 2010 Share Posted August 5, 2010 K Mango: So, you have five minutes in between work and play and you spend precious seconds plating your meal in girly symmetry and shoot it to boot? And I second what stickmoon says!! ************************ Bought sweet potato greens for the first time and was told one of the best ways to cook them is with coconut milk. Doesn't take an entire can, so I scrounged around and ended up with a recipe for: Machchi Molee: fish cooked in coconut milk w turmeric, fresh curry leaves, onion, ginger... And while the sauce cried out for rice, I felt like eating potatoes; skins on, after boiling, cooked w brown mustard seeds, coriander, fresh chilies, garlic, onion, etc. Out of pan. Greens in w more chilies and garlic. Coconut milk. Lid. When done, returned potatoes to pan to reheat. Half a small watermelon for dessert (was to have been a quarter, but so good...) Link to comment Share on other sites More sharing options...
KMango Posted August 5, 2010 Share Posted August 5, 2010 K Mango: So, you have five minutes in between work and play and you spend precious seconds plating your meal in girly symmetry and shoot it to boot? ... I know! Next time, into a blender, everything goes. And wow your potatoes sound amazing. Tonight: Sauteed shrimp (grains of paradise, salt, olive oil) Potato & mushroom melange (farm share yukon golds, sliced mushrooms, and two entire bulbs of today's garlic all pressure-cooked in chicken broth, finished with liberal amounts of today's basil, cherry tomatoes, and a remarkably interesting green bell pepper) Classic cucumber salad (sour cream, dried dill, micro-minced farm share celery, salt, and something else hrm what was that seasoning...) Dessert: Today's peaches sauteed with vanilla bean & lavender sugar, more minced basil Link to comment Share on other sites More sharing options...
zoramargolis Posted August 5, 2010 Share Posted August 5, 2010 tacos al pastor: pork tenderloin marinated in homemade guajillo adobo, lime juice, onion, garlic and cilantro, charcoal grilled and eaten with grilled fresh pineapple in soft corn tortillas black beans (TJ's Cuban-style canned) guacamole and chips pico de gallo leftover cherry cobbler Troeg's Sunshine Pils Link to comment Share on other sites More sharing options...
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