Choirgirl21 Posted June 18, 2010 Share Posted June 18, 2010 Sierra Nevada Torpedo Ale, pleasant surprise. Link to comment Share on other sites More sharing options...
lperry Posted June 22, 2010 Share Posted June 22, 2010 Experimenting with a homemade ginger liqueur. Even though the ginger that went into it was searingly biting, the liqueur itself has ginger flavor, but much less bite. Mixed into a drink with Don Q Cristal, lime, simple, and mint, it isn't quite lost, but is sort of an - I wonder what that is? - flavor in the background. I was going for a Tom's gingermint toothpaste mojito. It's quite pleasant, but I'll try something else tomorrow to try to showcase the ginger. Link to comment Share on other sites More sharing options...
Pat Posted July 3, 2010 Share Posted July 3, 2010 Gin and tonic with Hendricks and Fever Tree, a squeeze of lime juice and thinly sliced cucumber. I know you're not supposed to use lime with this, but I like lime . It also helps mask the flavor of the suddenly (puzzlingly) off-tasting ice cubes from our ice maker. Nice drink for a hot 3rd of July. Link to comment Share on other sites More sharing options...
Choirgirl21 Posted July 9, 2010 Share Posted July 9, 2010 It also helps mask the flavor of the suddenly (puzzlingly) off-tasting ice cubes from our ice maker. Nice drink for a hot 3rd of July. Let me know when you figure that out. Mine aren't great either. I've heard the line can get nasty over time? Dry Creek Sangiovese from Peterson winery. Yum yum. Link to comment Share on other sites More sharing options...
Lola007 Posted July 9, 2010 Share Posted July 9, 2010 I am enjoying a caipiroska (lime, sugar, vodka -- the perfect drink for a heatwave. Link to comment Share on other sites More sharing options...
Rovers2000 Posted July 9, 2010 Share Posted July 9, 2010 Brooklyn Summer Ale. Refreshing after a scorching round of golf. Link to comment Share on other sites More sharing options...
deangold Posted July 10, 2010 Author Share Posted July 10, 2010 Ridge York Creek 1981 Cabernet which was quite yummy. Very lively and incredible texture in the mouth. Still has good life in front of it! Opening a rosso Toscana 1999 from Cerbaiona {Diego Molinari}, a great Brunello producer. Link to comment Share on other sites More sharing options...
Pool Boy Posted July 11, 2010 Share Posted July 11, 2010 2007 Delas CdR Link to comment Share on other sites More sharing options...
DanielK Posted July 11, 2010 Share Posted July 11, 2010 A shit-ton of gin at a tasting for my congregation, emceed by our own JakeP. Gin (cocktail) Bols Jenever (Holland House) Hayman's Old Tom (Martinez) Plymouth (Dry Martini) Beefeater London Dry (Hanky Panky) Aviation (Bronx) Plus several Dolin vermouths and other stuff. Link to comment Share on other sites More sharing options...
Heather Posted July 11, 2010 Share Posted July 11, 2010 'Waitman & Mrs. B opened a 99 Echazeaux Mongeard Mugneret Grand Cru tonight in honor of my birthday. Mmmmmm. Link to comment Share on other sites More sharing options...
Jeff White Posted July 11, 2010 Share Posted July 11, 2010 Wine dinner at home with friends: 1996 Laurent-Perrier Champagne - almonds, yeasty, green apple with some pear. Crisp and exciting. A great start. 2007 Linden Avenius Chardonnay - All tasted blind but me. "Chardonnay acting like a Sauvignon Blanc, Chablis?", Both comments right on. Steely and mineral, crisp tree fruit, lengthy clear finish. 2009 Glen Manor Hodder Hill barrel sample blend - main reason for get together, 63% CS, 27% Merlot, 5% CF, 5% PV, group comments: blue and black berries, judicious amount of toasty oak, good length of fruit flavor and tannic structure. Now ready to assemble the blend. 2005 Chateau De Barbe Blanche, Saint Emilion - 65% Merlot, 25% CF, 10% CS, soft and fleshy, aroma quite similar to GMHH, very supple sweet velvety tannins. 2005 Girard Artistry Napa Valley - 54% CS, 22% CF, 14% PV, 9% Malbec,1% Merlot, Robust and tannic, heat, loads of red fruit but needs 10 more years. 2000 Brunello Di Montalcino - complex and layered, raisons, leather, stewed stones fruits, with refreshing acidity especially at this point in the evening. 2002 Huber Eiswein Austria - 100% Riesling, very crisp acidity and minerally with sweet apples, pears and apricots, quite long lasting. 1 bottle to go...in a few more years. Link to comment Share on other sites More sharing options...
deangold Posted July 11, 2010 Author Share Posted July 11, 2010 1986 Laurel Glen Cabernet was soft and supple with a weel developed nose. 1981 Mayacamas was mushroom-y on the nose with a leaner mouthfeel. Very spicy and stunning in its intensity. 1979 Conn Creek cab well over the hill. Link to comment Share on other sites More sharing options...
lperry Posted July 16, 2010 Share Posted July 16, 2010 A pineapple mojito made with Flor de Caña extra dry. I love this rum but haven't bought any since a trip through the duty-free several years back. There are too many rums to try! Link to comment Share on other sites More sharing options...
DameEdna Posted July 22, 2010 Share Posted July 22, 2010 Lustau Solera Superior sherry. Feel like a suspect in an Agatha Christie novel. Link to comment Share on other sites More sharing options...
u-bet! Posted July 24, 2010 Share Posted July 24, 2010 In the recent spirit of ultra-contentious locavorism, Starr Hill Northern Lights IPA. Where have you been all my life?! Link to comment Share on other sites More sharing options...
KMango Posted July 24, 2010 Share Posted July 24, 2010 Gatorade cut with water My first 14er today; Gray's Peak, Colorado Tomorrow's beverage? Gallons of liquid Aleve Link to comment Share on other sites More sharing options...
lperry Posted July 24, 2010 Share Posted July 24, 2010 Gatorade cut with water My first 14er today; Gray's Peak, Colorado Tomorrow's beverage? Gallons of liquid Aleve Congratulations! I've only done ten milers, but have ambitions for a half-marathon at some point. As to the Aleve, you may want to read this article the coach of our running club sent us last year. It's about ibuprofen, but the findings are supposedly applicable to all NSAIDS. Most of us found it really shocking, especially me, who had been previously advised by my doctor to use Naprosyn. Run safely! Link to comment Share on other sites More sharing options...
KMango Posted July 24, 2010 Share Posted July 24, 2010 Congratulations! I've only done ten milers, but have ambitions for a half-marathon at some point. As to the Aleve, you may want to read this article the coach of our running club sent us last year. It's about ibuprofen, but the findings are supposedly applicable to all NSAIDS. Most of us found it really shocking, especially me, who had been previously advised by my doctor to use Naprosyn. Run safely! Thanks for the note and the article. Pain killers of any kind rarely make it into my system, but I'd make an exception for the delayed onset soreness I'm anticipating (but has not hit yet, w00t!). Yesterday was a hike, not a run this time. A "14er" is Denver-speak for a 14,000ft summit. Pics can't do it justice, but here's one from yesterday's 6-hour trek. I did see a half-dozen people running this trail, must have been ultramarathoners, amazing. Drinking, drinking, what am I drinking...water! Link to comment Share on other sites More sharing options...
lperry Posted July 24, 2010 Share Posted July 24, 2010 Yesterday was a hike, not a run this time. A "14er" is Denver-speak for a 14,000ft summit. Pics can't do it justice, but here's one from yesterday's 6-hour trek. I did see a half-dozen people running this trail, must have been ultramarathoners, amazing. Now I'm even more impressed! I actually was a little altitude sick in Denver. Too many generations of Floridians. Link to comment Share on other sites More sharing options...
hillvalley Posted August 9, 2010 Share Posted August 9, 2010 Celebrating with a michelada on the balcony. Link to comment Share on other sites More sharing options...
RaisaB Posted August 9, 2010 Share Posted August 9, 2010 A mix of my own: 1 1/2 parts rum 1/2 part Canton Ginger Liqueur, mashed mint leaves and lime, homemade ginger beer, squirt agave syrup, and splash of soda. I guess it is a Spicy Ginger Mojito? Regardless it's good! Link to comment Share on other sites More sharing options...
Choirgirl21 Posted August 28, 2010 Share Posted August 28, 2010 Wow, are people observing a period of sobriety? 2007 Glen Manor Cabernet Franc - rich red fruits, lots of earth, and a good bit of tannin, so good. Not the typical vegetal cab franc I've come to expect from VA, and surprisingly full bodied. Link to comment Share on other sites More sharing options...
lperry Posted August 29, 2010 Share Posted August 29, 2010 Wow, are people observing a period of sobriety? It's probably just the heat. 2009 Cave L'Aurance Mâcon Villages. I'm on a mission to find a white I like. I've got a Pinot Blanc and another Alsatian wine whose name I can't recall in line. Link to comment Share on other sites More sharing options...
JimRice Posted August 29, 2010 Share Posted August 29, 2010 Flying Dog Raging Bitch Belgian-style IPA. Both relatively local (Fredreick, MD) and damn tasty. It's their 20th anniversary beer, and I hope they keep it around. I've been drinking way more of it than I should this summer. Link to comment Share on other sites More sharing options...
goodeats Posted August 30, 2010 Share Posted August 30, 2010 (edited) Victory Old Horizontal Barleywine style Ale. Although the site states available in December and January, the WF Tyson's Corner sold this in individual bottles ($2.59) last week. So, either really old beer or they are releasing early. It doesn't matter because this is GOOD stuff! Nice, warm, rich tones, with a hint of barleywine and an ever gentle hint of hops after a swig. Pairs nicely with some soft cheeses. Mmm. Edited to add: well, as usual, hops flavor starts bolding when the beer warms up a bit. Still like it, but Nuts. Edited August 30, 2010 by goodeats Link to comment Share on other sites More sharing options...
deangold Posted August 30, 2010 Author Share Posted August 30, 2010 As far as I can remember..... Old Raj Gibson Paola Bea 2004 Montefalco Rosso Radikon Ribolla Gialla 2003 Le Chiuse Brunello Maybe a wee dram of Caol Ila to finish. Link to comment Share on other sites More sharing options...
Choirgirl21 Posted August 31, 2010 Share Posted August 31, 2010 It's probably just the heat. 2009 Cave L'Aurance Mâcon Villages. I'm on a mission to find a white I like. I've got a Pinot Blanc and another Alsatian wine whose name I can't recall in line. I had an outstanding Alsatian pinot gris last night at my blind tasting group. Of course I neglected to write the name of the winemaker down, but I need to find out and can share with you if you're interested once I do. It was incredibly aromatic and we all just sat around the table oohing and aahing as we continued to inhale it. Link to comment Share on other sites More sharing options...
jparrott Posted August 31, 2010 Share Posted August 31, 2010 Playing around with Bittermens Boston Bittahs from My Main Man Avery Glasser. They are a citrus/chamomile bitter sold in a dropper bottle, and they are awesome. Thus far, the most successful use chez me has been this one, which I'll self-indulgently call The Buchholz: 1.5oz Plymouth gin, 1.25oz Dolin dry vermouth (full disclosure: I sell it), 0.25oz Dolin blanc vermouth (full discl-yaddayaddayadda), 8 drops Boston Bittahs. Stir/strain, then twist/discard an orange peel. The same drink made with proportions 1.5/1/0.5/9 drops was slightly less successful, though still eminently drinkable. Link to comment Share on other sites More sharing options...
lperry Posted August 31, 2010 Share Posted August 31, 2010 I had an outstanding Alsatian pinot gris last night at my blind tasting group. Of course I neglected to write the name of the winemaker down, but I need to find out and can share with you if you're interested once I do. It was incredibly aromatic and we all just sat around the table oohing and aahing as we continued to inhale it. Please do share. Right now I'm drinking a white 2009 Domaine Grand Veneur Réserve Côtes du Rhône, and it's pretty good. I also want to give Torrontes another try, so if someone has a suggestion for that varietal, I'd love to hear it. Link to comment Share on other sites More sharing options...
Choirgirl21 Posted September 1, 2010 Share Posted September 1, 2010 Please do share. Right now I'm drinking a white 2009 Domaine Grand Veneur Réserve Côtes du Rhône, and it's pretty good. I also want to give Torrontes another try, so if someone has a suggestion for that varietal, I'd love to hear it. It's the 2007 Sipp Mack Reserve Pinot Gris, distributed by Bacchus. No idea if anyone carries it in this area and even having trouble finding prices online, but if the few I'm seeing are correct, it's an absolute bargain at under $20 per bottle. ETA: Just ordered a few bottles at Corridor in Laurel today. Wholesale was $15 and change, they are charging me $19.99/bottle. Really good QPR in my opinion. Link to comment Share on other sites More sharing options...
lperry Posted September 2, 2010 Share Posted September 2, 2010 It's the 2007 Sipp Mack Reserve Pinot Gris, distributed by Bacchus. No idea if anyone carries it in this area and even having trouble finding prices online, but if the few I'm seeing are correct, it's an absolute bargain at under $20 per bottle. ETA: Just ordered a few bottles at Corridor in Laurel today. Wholesale was $15 and change, they are charging me $19.99/bottle. Really good QPR in my opinion. Thanks for the recommendation - I'll keep an eye out for it. Right now I'm drinking a Cloudy Sky made with homemade Damson gin and Ginger People ginger beer. This is a well-balanced, interesting, refreshing summer cocktail, and one that I will make again. Link to comment Share on other sites More sharing options...
lperry Posted September 8, 2010 Share Posted September 8, 2010 Continuing on the white wine quest, Bodegas Esmeralda 2009 Tilia Torrontés. Not bad. Viognier-ish. I think I'll probably finish this one. I also tried something from Alsace over the weekend, and then made a note to self not to buy on impulse at Trader Joe's. Link to comment Share on other sites More sharing options...
goodeats Posted September 8, 2010 Share Posted September 8, 2010 2007 Glen Manor Hodder Hill. It is a very smooth blend and subtle. I really like the finish on this bottle. But I can't wait when Petit Verdot is ready; I really feel like the little 15% of it shines through (not that I have actually tasted this grape, but the discussion with Jeff about this type of grape makes me feel like that is what sparkles). Link to comment Share on other sites More sharing options...
lperry Posted September 14, 2010 Share Posted September 14, 2010 2008 J. Fritsch Pinot Blanc. Soft and smooth. Link to comment Share on other sites More sharing options...
kmm Posted September 15, 2010 Share Posted September 15, 2010 we finished a bottle of '08 j. christopher 'willamette valley' sauvignon blanc last night. if there is a better domestic sauvignon blanc i do not know it! Link to comment Share on other sites More sharing options...
Choirgirl21 Posted September 15, 2010 Share Posted September 15, 2010 Cold coffee that is sitting on my desk unfinished from this morning in a desperate attempt to wake up and be productive. Looking forward to getting home so I can finish the Chester Gap Merlot I opened last night. Link to comment Share on other sites More sharing options...
lperry Posted September 16, 2010 Share Posted September 16, 2010 2009 Pazo Serantellos Albariño. Bread dough and minerals. Still looking. Link to comment Share on other sites More sharing options...
KMango Posted September 18, 2010 Share Posted September 18, 2010 Aecht Ochlenferla Rauchbier Urbock (gawds i love this stuff) (dunno why) (and it's certainly not oktoberfest) Link to comment Share on other sites More sharing options...
DrXmus Posted September 19, 2010 Share Posted September 19, 2010 Benedictine and Brandy, after Pizzeria Orso and Firestone Union Jack IPA, after pre-dinner Negroni at Chez Xmus. Good night with good drinks and good friends. Link to comment Share on other sites More sharing options...
nate Posted September 27, 2010 Share Posted September 27, 2010 Four Roses Small Batch bourbon. My god it's good. Link to comment Share on other sites More sharing options...
Sthitch Posted September 27, 2010 Share Posted September 27, 2010 2008 Poggio Vignoso Chianti Link to comment Share on other sites More sharing options...
goodeats Posted September 30, 2010 Share Posted September 30, 2010 Didn't know the Fins could brew something that packed a punch! The Sinebrychoff Porter carries a lot of nice, dark coffee and chocolate undertones that pairs well with a cheese plate. No bitter aftertaste to boot! Such a great find at WF-Clarendon last week, but has since disappeared when I visited today. Has anyone else seen this or tried it? Link to comment Share on other sites More sharing options...
fuzzy510 Posted September 30, 2010 Share Posted September 30, 2010 Jameson Redbreast 12 year Link to comment Share on other sites More sharing options...
goodeats Posted October 3, 2010 Share Posted October 3, 2010 Something and anything. After a great drinking session at the Shirlington Oktoberfest, I returned home to find perfectly (previously) lovely pork bones from The Butcher Shop at the Westover Market gone south because I forgotten to put them in the freezer from the fridge (it's been 8days). Arg. Total stupidity. Total fail. :x Link to comment Share on other sites More sharing options...
Rhone1998 Posted October 3, 2010 Share Posted October 3, 2010 Berentzen's Apfelkorn. Like drinking a perfect apple. Delicious. Link to comment Share on other sites More sharing options...
lperry Posted October 3, 2010 Share Posted October 3, 2010 Two recents: Barboursville Viognier Reserve 2008. Just lovely, and made me wish I had more cash in my wine budget for everyday wines. Château de Lancyre Pic Saint-Loup, La Coste D'Aleyrac 2005. This one got mixed reviews, but I enjoyed it. Fruity and spicy. Link to comment Share on other sites More sharing options...
lperry Posted October 5, 2010 Share Posted October 5, 2010 Bodegas Bilbaínas Viña Zaco Tempranillo 2006. I love Riojas and wish I had been smart enough to buy a case of this when I had the chance. This one is lovely even without accompanying food, but did need decanting. Fruit, tobacco, earth, just delicious. Link to comment Share on other sites More sharing options...
vickie Posted October 10, 2010 Share Posted October 10, 2010 2006 Chambre d'Edouard, Domaine Grosbot Barbara, Saint Pourçain Rouge. A delicious but geeky littly pinot noir from my friend Ed Addiss at Wine Traditions. Link to comment Share on other sites More sharing options...
ol_ironstomach Posted October 20, 2010 Share Posted October 20, 2010 Wugonglaojiu, a yellow rice wine from Suzhou, aged 8 years. Apparently it's the customary complement to hairy crab, when in Wujiang. We also seem to have been treated to pufferfish soup, which I only realized much later having failed to recognize its local Chinese name. Maybe I can blame that on the wine too... Link to comment Share on other sites More sharing options...
goodeats Posted October 20, 2010 Share Posted October 20, 2010 Wugonglaojiu, a yellow rice wine from Suzhou, aged 8 years. Apparently it's the customary complement to hairy crab, when in Wujiang. There is actually another aged brew complementary to hairy crab, but am also thinking about famous snake brew. Then again, fuzzy memory sort of recalls something with snake + yellow rice wine. Will do some digging one of these days. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now