[MelGold]

Walrus, on Oct 11 2005, 11:30 AM, said:

In Alexandria, we head straight for Los Tios...mmmmm...

Los Tios (not to be mistaken for Los Amigos which is across from Evening Star) is a favorite destination for Monday lunches when the kitchen's closed - fantastic, authentic, fresh food at extremely reasonable prices. Next time you're on the Avenue, drop by! The restaurant is on the same side of the street as Cheesetique just before you get to the intersection of Commonwealth & Mt. Vernon heading toward Arlandria.

This post has been edited by MelGold: 11 October 2005 - 10:49 AM

[tripewriter]

Dropped by for dinner again last night. I am consistently amazed at how much I enjoy the seafood here. The shrimp in garlic butter app really pops.

And comfort on a plate doesn't get much better than the huevos rancheros!

[Walrus]

What he said! Plus, their fried plantains are faboo -- I crave them nearly constantly! -- and their tamal is the best I've ever had...yum.

[Free Wilma]

Walrus, on Dec 29 2005, 10:27 AM, said:

What he said! Plus, their fried plantains are faboo -- I crave them nearly constantly! -- and their tamal is the best I've ever had...yum.

Are these Tex-Mex tamales or Salvadoran? I've been looking for a outlet for GOOD Tex-Mex tamales for quite a while. And finding them in Alexandria is a huge bonus. My neighbor brings them to us from Austin a couple of times a year and it's a great treat.

This post has been edited by Free Wilma: 29 December 2005 - 06:36 PM

[rabbi1969]

the place is really well balanced. Some latin Restaurants do one thing great, everything else ok. But they really do emphasize overall quality. And its right down the hilll from my home. Just think, with the addition of Del Merei and Los Tios, I have plenty of options in the Bario.

[Walrus]

Free Wilma, on Dec 29 2005, 06:35 PM, said:

Are these Tex-Mex tamales or Salvadoran?  I've been looking for a outlet for GOOD Tex-Mex tamales for quite a while.  And finding them in Alexandria is a huge bonus.  My neighbor brings them to us from Austin a couple of times a year and it's a great treat.

I wish I could tell you -- what's the difference? These are sweet corn, with pieces of corn in them, served with the white cream of which I should know the name by now...

[porcupine]

Another wonderful tip gleaned from DR.com. Thanks, folks. I needed to stock up at Cheestique today, so went to Los Tios for lunch. Platanos, a pupusa (pork and cheese), and a tamal de elote. Perfect. <urp>

[DanielK]

Ate at Los Tios last night after a tasting at Cheesetique.

I thought it was decent Salvadorean/Tex-Mex, but nothing outstanding. Chips and salsa were very good. We got the combination fajitas for two (and took half of it home). That's steak, chicken, shrimp, pork ribs, and all the fixings. The steak was fine, the chicken was a bit dry (typical for fajitas), the shrimp were excellent, but the ribs were sickeningly sweet.

Service was fine, with one blunder: another couple we ate with requested no guacamole on their plate, due to a food allergy, and this was either not written down properly, or not passed to the cook, as there was a big ole scoop of guacamole on her plate.

I'd probably go back, since the only other thing I know of that's walkable to Cheesetique is Taqueria Poblano, of which I am not a fan.

[ScotteeM]

I was trying to decide where to lunch today, and there was an open parking space right in front of Los Tios, so I parked and went in.

The space is pretty and comfortable. The staff were warm and welcoming. The lemonade was tasty. The chips and salsa tasted fresh.

I ordered the seafood burrito, and later realized that might not have been a good idea. But much to my relief and delight, it was perfectly cooked, with whole shrimp and scallops in a light, white sauce in the wrapper. It could have been so bad if it had been overcooked! The rice and refried beans were light and tasty, and the little bit of guac on my plate was pleasing.

My first visit will not be my last!

[Barbara]

Free Wilma, on Dec 29 2005, 06:35 PM, said:

Are these Tex-Mex tamales or Salvadoran?  I've been looking for a outlet for GOOD Tex-Mex tamales for quite a while.  And finding them in Alexandria is a huge bonus.  My neighbor brings them to us from Austin a couple of times a year and it's a great treat.

Now here is where the line is drawn in the sand. I grew up in El Paso, where folk made tamales and sold them door-to-door. NOTHING I have found on the Salvadoran front can hold a candle to these. When I would go back for a visit and find myself microwaving a tamale for breakfast, I knew it was time to come back to DC. It just doesn't compute. It's like Chop Suey as compared to "authentic" Chinese food. My mother used to buy FROZEN tamales in EP that were better than anything I have found around here.

My Godmother--who was born in Mexico and was brought across the border as an infant to escape Pancho Villa (yes, she is getting up there in years)--made her own tamales and chile rellenos and wouldn't recognize anything by that name around here. This is such a regional thing, I suppose. She and her husband used to go into central Mexico to a resort by a lake for vacation. Her husband, who was from BALTIMORE, BTW, complained that the food got blander and blander the farther south from the border they went.

[tripewriter]

ScotteeM, on Mar 23 2006, 09:43 PM, said:

I ordered the seafood burrito, and later realized that might not have been a good idea.  But much to my relief and delight, it was perfectly cooked, with whole shrimp and scallops in a light, white sauce in the wrapper.  It could have been so bad if it had been overcooked!  The rice and refried beans were light and tasty, and the little bit of guac on my plate was pleasing.

My first visit will not be my last!

I think the seafood at Los Tios is one of its hidden attractions ... the shrimp appetizer and tilapia main are very good too.

[pidgey]

Free Wilma, on Dec 29 2005, 07:35 PM, said:

Are these Tex-Mex tamales or Salvadoran?

Unfortunately they are Salvadoran. Los Tios is pretty good, but I wish they (and other restaurants) would stop it with Tex-Mex.

[cheezepowder]

I really like the house hot sauce at Los Tios that the server gave us in a small condiment cup when he served our entrees. It's a pale yellow mustardy color and consists of liquid (don't know what) with things (peppers, etc.?) pureed in it.

[Demvtr]

The hot sauce, which I consider more of a pale green, consists of habanero peppers, jalapeno peppers, cilantro, and possibly one or two more ingredients blended together. I generally think I have a good tolerance for spiciness, but I use Los Tios' hot sauce only slightly more liberally than wasabi.

[DCJono]

I headed to Los Tios Saturday night to give it a shot. Even though Del Ray is a bit of a drive from my 'hood, I'm always open to new latin food outside of the Hill. I live down the street from Las Placitas at 13th and Penn and just can't take it's mediocrity any longer - and that goes for all the other look-alikes on the Hill.
Imagine my surprise to get to Los Tios and find basically the same menu, same not-very-good margaritas and exact same salsa. No difference. I also think the table tops had the same orange design. I asked if Los Tios had any sister restaurants in the District, and was told no. I stuck with the safer fajitas, which along with the sides were the same as Las Placitas and were fine except for the hot sauce, which was new to me, and kicked my ass. But the entire meal was the same and nothing special. Cute little neighborhood place, but not worth a drive across the river, sadly.
I've decided that a great number of little neighborhood Salvadoran/Tex Mex joints are either owned by the same extended family and/or are supplied by the same supplier so use the same salsa, margarita mix, guac, etc. Total bummer.
Not sure if it was the giant margarita influencing me or what, but the guy who appeared to be the manager looked exactly the same as a senior server at Guapos in Tenley a couple years ago when I lived up there. Also adds to my mediocre Salvadoran/Tex Mex conspiracy theory.

[Jacques Gastreaux]

Say what you may about Los Tios, but it sure seems popular. I drove by on my way home Saturday evening with a bunch of carryout from Bombay Curry Comany, right up the street, and was surprised at how busy the place was. The outside seating seemed packed. I walked by last night and it also appears that they are expanding, roughly doubling the size of the place. They must be doing something right.

[mdt]

Jacques Gastreaux, on Oct 2 2006, 10:32 AM, said:

Say what you may about Los Tios, but it sure seems popular. I drove by on my way home Saturday evening with a bunch of carryout from Bombay Curry Comany, right up the street, and was surprised at how busy the place was. The outside seating seemed packed. I walked by last night and it also appears that they are expanding, roughly doubling the size of the place. They must be doing something right.

Just like CF, TGIF, Ruby Tuesday's, etc., right?

[Jacques Gastreaux]

mdt, on Oct 2 2006, 10:38 AM, said:

Just like CF, TGIF, Ruby Tuesday's, etc., right?

I don't think so. The people who are likely to be dining at Los Tios are locals and in my experience they are a pretty savy bunch. After all, they have the choice of Taqueia Poblano and Los Amigos up the street.

[Capital Icebox]

DCJono, on Oct 2 2006, 10:23 AM, said:

I've decided that a great number of little neighborhood Salvadoran/Tex Mex joints are either owned by the same extended family and/or are supplied by the same supplier so use the same salsa, margarita mix, guac, etc. Total bummer.

I asked once and was told that the salsa, chips, and guacamole are all made in-house, FWIW.

And they are expanding next door -- which will double the patio dining space out front.

[NCPinDC]

Los Tios is HUGE now. They have renovated the space and should have no problem seating a party of 40 much less 20. In fact I think they would appreciate the business.

When I say HUGE I mean I was shocked at how large the place is now. Really really really big.

It's also not nearly as good as it used to be and much more expensive. My friends and I were disappointed compared to prior visits.

[tripewriter]

NCPinDC, on Jan 20 2007, 11:06 PM, said:

It's also not nearly as good as it used to be and much more expensive. My friends and I were disappointed compared to prior visits.

Well, your mileage may vary. I think it's just as good since they expanded--although I prefer to sit on the "original" side for a cozier ambiance.

[Capital Icebox]

NCPinDC, on Jan 20 2007, 11:06 PM, said:

It's also not nearly as good as it used to be and much more expensive. My friends and I were disappointed compared to prior visits.

Much more expensive than when? The prices on my last visit two weeks ago were the same they have always been.

And can you be more specific on how the food isn't as good as it used to be?

[mdt]

NCPinDC, on Jan 20 2007, 11:06 PM, said:

Los Tios is HUGE now. They have renovated the space and should have no problem seating a party of 40 much less 20. In fact I think they would appreciate the business.

When I say HUGE I mean I was shocked at how large the place is now. Really really really big.

It's also not nearly as good as it used to be and much more expensive. My friends and I were disappointed compared to prior visits.

Too bad to hear about inconsistency, but I have not been in a bit. Are the prices listed here not correct?

[NCPinDC]

mdt, on Jan 22 2007, 11:02 AM, said:

Too bad to hear about inconsistency, but I have not been in a bit. Are the prices listed here not correct?

The prices look about right. Brunch was about $20 per person, with just soft drinks. I remember being very surprised as it used to be a much more reasonable outing. (I am also wondering if they charged us dinner prices as I remember my 2 enchiladas were about $12.)

I posted my comment after experiencing Lauriol Plaza and thinking "wow the prices seem reasonable."

[TomA]

Wife and I went to Los Tios last night with reasonable expectations based on past experiences, but were shocked at how good the dinner special, Lamb Fajitas, turned out...cumin scented, well marinated and wonderfully smoky chunks and slices of lamb..this dish would not have been out of place at a very good Indo-Pakistani or Afgan place..a real surprise for this modest but certainly better than average neighborhood Tex-Mex/Salvadoran...better than average fat pupusas as an App, really good Tres Leches cake for dessert and two giant happy hour sangrias and one giant margarita made for a very nice meal...the service here is really good and the place is emaculate..I can see why it is a nieghborhood favorite.

[lperry]

We had lunch at Los Tios today. The cheese pupusa was excellent and even better with the habanero salsa and pickled slaw. We then had the spinach enchiladas and pollo guisada. Both were very good and nicely plated. There was attention to detail that we appreciated. For example, the slice of avocado on the chicken plate was perfectly ripe, and the sides of beans and rice were nicely cooked entities unto themselves instead of blobs of tasteless starch that seem like afterthoughts. The service was excellent, and the waiter suggested that, to avoid the crowds, lunch was a better time to come than dinner. We both work out of the house quite a bit, and I think we will be walking to Los Tios fairly often.

[KMango]

A quick, late lunch at Los Tios today offered friendly service, shamefully inhalable chile con queso ($5.95), and shrimp fajitas ($16.95) rich with cumin and other seasonings. Visually, the grilled green peppers and onions on the fajita platter appeared dull and listless, but their savory flavor erased most concerns.

The gratis, house-made salsa was the taste sensation of the meal, however. Thin liquid tomato base, thick chunks of vegetables, and juicy fresh flavor throughout--not everyone's preferred style, but anything with that much true flavor gets my vote.

I want to return here to check out the patio for happy hour sometime. I imagine the entire neighborhood has that exact same idea, so it would have to be early. Maybe this could be an option for an upcoming Virginia HH appearing soon on a calendar near you....