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Bart

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Everything posted by Bart

  1. Bart
    Gone, thanks!
  2. Bart
    Gone, thanks!
  3. Bart
    Gone, thanks!
  4. Bart
    Thanks for the tips! I just called my local library (Sherwood Hall - FFX County) and they said they didn't want them, however Arlington will take them. So will my local elementary and high school. Thanks again!
  5. Bart
    I have 15 issues of Adirondack Life magazine from 1993 - 1995 including a couple special issues. Free to a good home!
  6. Bart
    I have around 25 Mountain Bike magazines from 1990 - 1992 that I have unearthed. Free to a good home!
  7. Bart
    I have 22 issues of Wine Maker magazine from 2091 - 2012. Free to a good home.
  8. Bart
    Wow, what a great story, Don! You’re exactly the type of person I was hoping to give these to. I’ve read articles here and there but they’ve been sitting in boxes in my basement for literally 20 years, and before that they were sitting in boxes in the attic of the previous place I lived! I’ll leaf through them to see if there are any I NEED to read, but maybe you can scan the articles and post them on the site to spur discussion. I’ll send you a PM Thanks!
  9. Bart
    Thanks! I’m in Fairfax Country down near Mt Vernon. If I don’t hear from any food lovers, I’ll give my local branch a call Thanks for the tip!
  10. Bart
    Does anyone want a stack of 170 or so National Geographic magazines? They start in 1967 and go to 1986 (1 each) and 1993 (2 each) Very few years are complete The most complete years are from 71 - 83 Some magazines are in near perfect condition. Others have been cut up for pictures for elementary school projects in the 70s. But even the ones that are cut are mostly intact Free to a good home. If no one wants them, anyone have any idea what to do with them? I’d hate to just toss them out. I was thinking about calling the local school to see if they could use them for art class. 
  11. Bart
    Does anyone want a stack of 6 Cooks Illustrated magazine’s? Most are from 2000. One is from 97.  Free to a good home. If no one wants them, anyone have any idea what to do with them? I’d hate to just toss them out. I was thinking about calling the local school to see if they could use them for art class. 
  12. Bart
    Does anyone want a stack of 16 Bon Appetit magazine’s? Most are from 2000, 01 and 02. They’re all in good condition and some of them are still in their original plastic wrapper, never have been opened Free to a good home. If no one wants them, anyone have any idea what to do with them? I’d hate to just toss them out. I was thinking about calling the local school to see if they could use them for art class. 
  13. Bart
    Does anyone want a stack of 7 Better Homes magazine’s? From late 97 to early 98. Free to a good home. If no one wants them, anyone have any idea what to do with them? I’d hate to just toss them out. I was thinking about calling the local school to see if they could use them for art class. 
  14. Bart
    Does anyone want a stack of 32 cooking light magazine’s? Most are from 95, 96 and 97. There’s at least one from 2002. Free to a good home. If no one wants them, anyone have any idea what to do with them? I’d hate to just toss them out. I was thinking about calling the local school to see if they could use them for art class.
  15. Bart

    Hopefully it uploaded properly.  If it didn't let me know and I'll cut and paste.  I originally tried that but it didn't work for some reason,  There"s one mistake in the recipe.........there are onions in the ingredient list, but they're never motioned in the directions.  I usually add them halfway through the cooking time.

    BUTTERNUT SQUASH BHARTA.doc

    1. DanielK

      DanielK

      Thanks!

  16. Bart
    A true patriot. He probably won't last long..............or, he may reverse course and save this presidency, and the country along with it.
  17. Bart
    Closed. <sad face>
  18. Bart
    Maybe the upstairs part of Daikaya? I've eaten there a whopping two times (both for lunch during the week) and it has been very quiet. One time a couple people looked like they were having a business meeting.
  19. Bart
    http://outlier-mag.com/eric-ziebold/
  20. Bart
    How about Grapeseed in Bethesda? I've only eaten there once, but really loved it. Good prices too. (Wrong end of the beltway for me sadly)
  21. Bart
    What's the relationship between the two places?
  22. Bart
  23. Bart
    The law of unintended consequences is going to get a good workout here I suspect. Couple that with the new, and possibly already scrapped, 20% tarriff on goods from Mexico, like fruits and vegetables, and it's gonna upset the whole damn apple cart (pun!)
  24. Bart
    Really?!??! Wow, that's great. I love those things. Do you recall any places off the top of your head? Any idea how a non Chinese speaker/reader would order them? Show them a photo on my phone maybe?
  25. Bart
    Definitely get one of the garlic sprout dishes (chicken, pork or shrimp I think). Very interesting and unique look and flavor. I think they're the only place in the area that offeres them. I love their dumplings too. (But I love dumplings in general). I like the duck better at "Peking Duck" on Rt 1 in Alexandria. It's cheaper and better as they carve it very quickly so the meat still warm and the skin still crisp when you eat it. At PGI they carve it too slowly.
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