reedm Posted February 18, 2017 Posted February 18, 2017 6 hours ago, DonRocks said: I'll let people know when they're correct - will answer any questions if people need hints. What do people think of how it looks? Looks like old, dry, reheated brisket. Interested to know where it is so I don't have to go there.
DonRocks Posted February 18, 2017 Posted February 18, 2017 3 hours ago, dcs said: Texas Jack's. Texas Jack's it was. I didn't finish it.
ol_ironstomach Posted February 18, 2017 Posted February 18, 2017 5 hours ago, reedm said: Looks like old, dry, reheated brisket. Interested to know where it is so I don't have to go there. Since Don answered, I guess I no longer have to toss out a snarky guess of "DC medical examiner's office". 1
ktmoomau Posted February 18, 2017 Posted February 18, 2017 2 hours ago, DonRocks said: Texas Jack's it was. I didn't finish it. I wouldn't have even started it. That just doesn't look right.
Josh Posted February 18, 2017 Posted February 18, 2017 12 hours ago, DonRocks said: I'll let people know when they're correct - will answer any questions if people need hints. What do people think of how it looks?
bookluvingbabe Posted February 19, 2017 Posted February 19, 2017 I love the revival of this thread, which is probably my all time favorite DR thread. I just checked my phone to see if I had anything I could post to keep it going but realized in recent weeks I seem to only take photos of my cocktails. 2
DonRocks Posted February 19, 2017 Posted February 19, 2017 On 2/18/2017 at 1:31 PM, ktmoomau said: I wouldn't have even started it. That just doesn't look right. You almost expect to see green streaks going through it, like in a puddle of oil in a parking lot, right? But I'm telling you, it was better than it looks (which admittedly isn't saying much). Also, be aware that I ordered 12 ounces of brisket, and this was probably 45 minutes into the meal - I probably had nearly a half-pound before taking this picture because I hadn't eaten all day, exercised earlier, and was *starving*.
DonRocks Posted February 20, 2017 Posted February 20, 2017 On 2/19/2017 at 4:29 PM, bookluvingbabe said: I love the revival of this thread, which is probably my all time favorite DR thread. I just checked my phone to see if I had anything I could post to keep it going but realized in recent weeks I seem to only take photos of my cocktails. Good! Then where did I dine? 1
DonRocks Posted February 20, 2017 Posted February 20, 2017 16 minutes ago, brian said: Little Sheep Mongolian Hot Pot Too easy, huh? I knew the Yin-and-Yang broth would give it away.
brian Posted February 21, 2017 Posted February 21, 2017 there's aren't that many hot pot places in the area
DonRocks Posted February 27, 2017 Posted February 27, 2017 Where did I dine? More specifically (and fairly, because I know of only one person here who might guess the restaurant), what is it, and how much did I pay for it? (To put things in perspective, note the size of the tongs on the fork.) PS - Don't worry about the price question; I mistakenly thought it had cost $10 more than it did, and I had smoke coming out of my nostrils.
ktmoomau Posted February 27, 2017 Posted February 27, 2017 Interesting, plates are pretty, but scuffed up?, knives are laguiole. Table and floor look kind of like Mintwood Place, but I thought their plates weren't fancy. I feel like I would remember these plates and cutlery if I had eaten on them.
Jonathan Posted February 27, 2017 Posted February 27, 2017 11 hours ago, DonRocks said: Where did I dine? More specifically (and fairly, because I know of only one person here who might guess the restaurant), what is it, and how much did I pay for it? (To put things in perspective, note the size of the tongs on the fork.) PS - Don't worry about the price question; I mistakenly thought it had cost $10 more than it did, and I had smoke coming out of my nostrils. Looks pretty terrible. Steak Frite of some sort?
DonRocks Posted February 27, 2017 Posted February 27, 2017 2 hours ago, Jonathan said: Looks pretty terrible. Steak Frite of some sort? "Of some sort," I'll give you that.
DonRocks Posted February 27, 2017 Posted February 27, 2017 4 minutes ago, Al Dente said: Where did I dine? You didn't; you threw up.
Al Dente Posted February 27, 2017 Posted February 27, 2017 2 hours ago, DonRocks said: You didn't; you threw up. It was a super delicious kinda brunchy dish. Pork belly was involved. Not pictured is the fried egg which I had already consumed. Edited to add: Fried egg.
DonRocks Posted February 27, 2017 Posted February 27, 2017 13 minutes ago, Al Dente said: It was a super delicious kinda brunchy dish. Pork belly was involved. Yeah, I was only kidding - it looks like it could have been really good. Modern American with an Italian bent.
Keithstg Posted February 27, 2017 Posted February 27, 2017 17 hours ago, DonRocks said: Where did I dine? More specifically (and fairly, because I know of only one person here who might guess the restaurant), what is it, and how much did I pay for it? (To put things in perspective, note the size of the tongs on the fork.) PS - Don't worry about the price question; I mistakenly thought it had cost $10 more than it did, and I had smoke coming out of my nostrils. Bearnaise?
DonRocks Posted February 27, 2017 Posted February 27, 2017 3 hours ago, Keithstg said: Bearnaise? Fascinating guess. No, this was in Chicago, and run by a very famous, well-awarded restaurant group.
ktmoomau Posted February 27, 2017 Posted February 27, 2017 11 minutes ago, DonRocks said: Fascinating guess. No, this was in Chicago, and run by a very famous, well-awarded restaurant group. That's not fair, you must say upfront when the restaurant isn't in DC.
JimCo Posted February 27, 2017 Posted February 27, 2017 27 minutes ago, DonRocks said: Fascinating guess. No, this was in Chicago, and run by a very famous, well-awarded restaurant group. The Publican? I adore that place, but have no idea what that dish is.
DonRocks Posted February 27, 2017 Posted February 27, 2017 20 minutes ago, JimCo said: The Publican? I adore that place, but have no idea what that dish is. Yes. I didn't love what I had there - this was the Dry-Aged Sirloin. When I first typed in the post, I thought I had paid $31 for it and I was *livid* (it was only $21) - I was also almost sure there were only four little slivers of steak (my dining companion thinks so too), but the picture sure looks like there were five. Either way, it was a tiny little dish - those little rectangles of steak were two very small bites each (I mean, look at them compared to the fork tongs), and the dish was sauced to death. We also had the Roasted Mushroom dish, and the two were about the same size. The bottle of red wine I ordered was served at about 75 degrees, too ... grrrrrr.
Al Dente Posted March 3, 2017 Posted March 3, 2017 On 2/27/2017 at 10:41 AM, Al Dente said: It was a super delicious kinda brunchy dish. Pork belly was involved. Not pictured is the fried egg which I had already consumed. Edited to add: Fried egg. In case anyone is interested, it was Mintwood Place. Pork belly hash-- I loved it!
DonRocks Posted March 3, 2017 Posted March 3, 2017 13 minutes ago, Al Dente said: In case anyone is interested, it was Mintwood Place. Pork belly hash-- I loved it! Yes, I can see where that would be wonderful - what were the primary ingredients?
Al Dente Posted March 3, 2017 Posted March 3, 2017 1 hour ago, DonRocks said: Yes, I can see where that would be wonderful - what were the primary ingredients? Diced bell(?) peppers and tomato that was kinda stewed down, almost like ratatouille, with potatoes. Fried egg on top.
DonRocks Posted June 5, 2017 Posted June 5, 2017 On 5/29/2017 at 8:57 PM, Simul Parikh said: I'm a little offended that nobody has appropriated Indian food yet. Feel like the red headed stepchild. Andy Ricker - go to Kerala or Punjab or Gujarat and make it happen! Where did I dine?
DonRocks Posted June 5, 2017 Posted June 5, 2017 Good guesses, but no (I wouldn't have quoted you had it been Bindass). Okay, here's another hint: The leftmost dish is Poke. My dad used to tell the most *lame* jokes, all in his booming baritone voice. A tourist was traveling in Hawaii, and approached a native. Tourist: "Excuse me, sir, I've always wondered: Is the correct pronunciation "Hawaii," or "Havaii?" Native: "Havaii." Tourist: "I see. Thank you!" Native: "You're Velcome."
DonRocks Posted June 6, 2017 Posted June 6, 2017 4 hours ago, reedm said: Is the second dish Onion Bhaji? It's Pakora. 3 hours ago, ktmoomau said: Hula Girl? I *knew* someone would guess Hula Girl - this restaurant is better than that. 2 hours ago, Ericandblueboy said: Rasika West End? This is a good guess too, but I quoted Simul for a reason. Here's another hint: There was only one more Indian-influenced dish on the menu that I saw, and I ordered these dishes specifically because I remembered Simul's post. Honestly, I think the best clue is the julienned carrots as garnish. Notice also the top-left corner of the same photo: That's a pencil eraser.
DonRocks Posted June 6, 2017 Posted June 6, 2017 2 minutes ago, Simul Parikh said: Le Mirch? You get around. Not Le Mirch, but there's something of a (dwindling) French influence in this nation's cuisine.
DonRocks Posted June 6, 2017 Posted June 6, 2017 7 minutes ago, reedm said: Sea Pearl How did you know? I urge people to have these with a glass of their Vinho Verde: The "original green wine" - bone-dry, and a bargain at $5. SeaPearlHappyHour.pdf
Simul Parikh Posted June 6, 2017 Posted June 6, 2017 Well... Sea Pearl chef isn't quite Andy Ricker, but those apps looks really delish!
DonRocks Posted June 7, 2017 Posted June 7, 2017 2 hours ago, Simul Parikh said: Well... Sea Pearl chef isn't quite Andy Ricker, but those apps looks really delish! They are - and such a good value at happy hour, too, that you really can't go wrong. The Tandoori Chicken was surprisingly good - it makes me wonder if they might have a real tandoor (granted, it was a couple little skewers for five bucks, but the yogurt-based sauce was really something - I couldn't finish it). The Pani Puri (or whatever you'd call the Poke) were mushy, but tuna and avocado is a mushy combo by nature - I'm also used to a much less viscous spoon-in liquid than they serve. It's well-worth a happy hour visit - don't forget the Cumin Lamb and Naan, which I didn't try). They have top necks for $1 each, which were quite good if disparately sized - you don't see them that often, because they're considered close to being chowder clams. I asked, and was told the oysters were "Chesapeake," which I assume means Rappahannock - I love the concept of supporting Rappahannock, but I'm not a big fan of large, ultra-briny oysters (I tend to have a strong preference for cold-water, Pacific oysters, but almost paradoxically, also tend to enjoy really chewy clams). The Chilean Sea Bass skewers were also a repeat, although I actually preferred the chicken - next time, I get the Cumin Lamb instead of the Chilean Sea Bass. I really do think Indian influence is more pervasive than is acknowledged, or at least becoming that way - don't feel forlorned. I see it a fair amount, and will make a point to mention when I do. I remember that Michael Hartzer was serving his version of Dosa at Indebleu, which I vaguely recall containing some sort of blue cheese, of all things - I don't remember liking it. Sea Pearl is truly Pan-Asian, and one restaurant that seems to get a little better as the years go by; not that I have a ton of experience with it - I went right when it opened, and have been *maybe* five times. If you can tolerate super-dry wine, that Vinho Verde really pulled everything together - with the sweetness of the taramind chutney, the poke, the Vietnamese sugary liquids, etc., the pairing was just about perfect.
DonRocks Posted June 7, 2017 Posted June 7, 2017 32 minutes ago, jca76 said: 2 Amys? That looks like their green sauce. Plus, the quality of that egg.
Tweaked Posted June 7, 2017 Posted June 7, 2017 Green sauce for the win! (obviously too easy) and for the record the dish is poached lamb neck stuffed with lamb tongue and lamb sweetbreads. 1
jca76 Posted June 7, 2017 Posted June 7, 2017 25 minutes ago, Tweaked said: (obviously too easy) I may be unfairly advantaged, given how often we eat there and how much I love that green sauce. It pushes us to order the deviled eggs more than we might otherwise, and we also ask for a side of it whenever we get the salt cod croquettes. 1
Rovers2000 Posted June 7, 2017 Posted June 7, 2017 2 minutes ago, jca76 said: I may be unfairly advantaged, given how often we eat there and how much I love that green sauce. It pushes us to order the deviled eggs more than we might otherwise, and we also ask for a side of it whenever we get the salt cod croquettes. I too am a fool for that sauce - and thank you for the idea of getting it with the croquettes! 1
DonRocks Posted June 7, 2017 Posted June 7, 2017 Peter Pastan is cursed to remain "our little secret" here in DC - it's not fair to him, but it's a bounty for us.
Tweaked Posted June 7, 2017 Posted June 7, 2017 30 minutes ago, Rovers2000 said: I too am a fool for that sauce - and thank you for the idea of getting it with the croquettes! Second on the green sauce/croquettes. I have been smearing the red sauce that comes with the potato frittata on the croquettes. 1
JimCo Posted July 12, 2017 Posted July 12, 2017 No, it was in DC. I suppose generic barbeque platters are too hard to discern. It was Sloppy Mama's at Solly's Tavern. And the pulled pork was barely edible. I'll write more soon.
DonRocks Posted July 12, 2017 Posted July 12, 2017 1 minute ago, JimCo said: No, it was in DC. I suppose generic barbeque platters are too hard to discern. It was Sloppy Mama's at Solly's Tavern. And the pulled pork was barely edible. I'll write more soon. It looked one hell of a lot better than my brisket at Texas Jack's. 1
reedm Posted July 13, 2017 Posted July 13, 2017 5 hours ago, JimCo said: No, it was in DC. I suppose generic barbeque platters are too hard to discern. It was Sloppy Mama's at Solly's Tavern. And the pulled pork was barely edible. I'll write more soon. That's a shame. I've had great luck with their BBQ served from their food truck.
StarStraf Posted July 21, 2017 Posted July 21, 2017 My turn - we went out last night...(No cheating by my FB friends)
StarStraf Posted July 21, 2017 Posted July 21, 2017 2 hours ago, DonRocks said: Nasime? Nope - In DC I think it was Sawagani crab
DonRocks Posted July 21, 2017 Posted July 21, 2017 5 minutes ago, StarStraf said: Nope - In DC Where did I dine yesterday?
DonRocks Posted July 21, 2017 Posted July 21, 2017 23 hours ago, DonRocks said: Where did I dine yesterday? At least name the dish! The biggest hint in the picture is the roll. which is très typique of this country. (The restaurant begins with a B.) And don't forget about StarStraf's puzzle up above. This is a Japanese restaurant, right? And given the elaborate presentation, beautiful stoneware, and (thanks to your help), sawagani crab, I'm going with Sushi Taro, although I was at Sushi Capitol once when Can brought out a sawagani crab in a box, scurrying around, and basically said, 'You're about to be served this.' Now, if you could only tell me what in the heck that black thing is - some sort of ashen root?
StarStraf Posted July 22, 2017 Posted July 22, 2017 16 hours ago, DonRocks said: And don't forget about StarStraf's puzzle up above. This is a Japanese restaurant, right? And given the elaborate presentation, beautiful stoneware, and (thanks to your help), sawagani crab, I'm going with Sushi Taro, ...Now, if you could only tell me what in the heck that black thing is - some sort of ashen root? Yeap sushi Toro. Squd ink tempura crab
DonRocks Posted July 22, 2017 Posted July 22, 2017 53 minutes ago, StarStraf said: Yeap sushi Toro. Squd ink tempura crab 16 hours ago, DonRocks said: At least name the dish! The biggest hint in the picture is the roll. which is très typique of this country. (The restaurant begins with a B.) And don't forget about StarStraf's puzzle up above. This is a Japanese restaurant, right? And given the elaborate presentation, beautiful stoneware, and (thanks to your help), sawagani crab, I'm going with Sushi Taro, although I was at Sushi Capitol once when Can brought out a sawagani crab in a box, scurrying around, and basically said, 'You're about to be served this.' Now, if you could only tell me what in the heck that black thing is - some sort of ashen root? Is the crab in shell?! Not only does my restaurant begin with a B, the country it represents begins with a B (tsk, tsk, you all should recognize that type of roll).
John William G Posted August 2, 2017 Posted August 2, 2017 My wife and I just returned from lunch. Below is a photo of my main course. Where did we dine?
Ericandblueboy Posted August 2, 2017 Posted August 2, 2017 Trout Almandine at some bistro? I don't recognize those plates. I'll guess La Cote D'or?
Marty L. Posted August 2, 2017 Posted August 2, 2017 42 minutes ago, Ericandblueboy said: Trout Almandine at some bistro? I don't recognize those plates. I'll guess La Cote D'or? Pesce?
DonRocks Posted August 2, 2017 Posted August 2, 2017 Just now, Marty L. said: Pesce? I think this is right.
Marty L. Posted August 2, 2017 Posted August 2, 2017 3 minutes ago, DonRocks said: I think this is right. If it is, it's a miracle; a rare successful shot in the dark -- I haven't been to Pesce in at least 15 years (mostly because of prices; always liked the place), but the plate stirred up old memories . . . .
JimCo Posted August 2, 2017 Posted August 2, 2017 On 7/22/2017 at 0:01 PM, DonRocks said: Not only does my restaurant begin with a B, the country it represents begins with a B (tsk, tsk, you all should recognize that type of roll). Was this one ever figured out? Based on the hints, was it Balkan Grill?
John William G Posted August 2, 2017 Posted August 2, 2017 It is Trout Almandin, but not at La Cote D'or or Pesce . Hint: It is a Virginia restaurant. And here is a photo of my wife's main dish:
DonRocks Posted August 2, 2017 Posted August 2, 2017 25 minutes ago, jandres374 said: L'Auberge Chez Francois Yes! (La Cote d'Or Cafe was a fine guess, too, by the way, and I noticed it wasn't in the Dining Guide). Don't forget my "2B" meal is still dangling up above, plus I had lunch here today:
JimCo Posted August 2, 2017 Posted August 2, 2017 58 minutes ago, JimCo said: Was this one ever figured out? Based on the hints, was it Balkan Grill? Ahem....
DonRocks Posted August 2, 2017 Posted August 2, 2017 6 minutes ago, JimCo said: Ahem.... Why didn't I see this? Well, no (Balka isn't a country). But you do get points for a solid effort. Okay, it's in Chantilly, within 100 yards of numerous ethnic restaurants. The largest thing in the center of the plate is a boiled potato; everything else you see is Cows' Feet (oddly, I had Pig Knuckle Stew the following evening).
reedm Posted August 2, 2017 Posted August 2, 2017 1 hour ago, DonRocks said: Why didn't I see this? Well, no (Balka isn't a country). But you do get points for a solid effort. Okay, it's in Chantilly, within 100 yards of numerous ethnic restaurants. The largest thing in the center of the plate is a boiled potato; everything else you see is Cows' Feet (oddly, I had Pig Knuckle Stew the following evening). Betty's Grill
DonRocks Posted August 2, 2017 Posted August 2, 2017 11 hours ago, reedm said: Betty's Grill Give that fan a contract! The dish is known as Aji de Patos. 2
Marty L. Posted August 3, 2017 Posted August 3, 2017 11 hours ago, DonRocks said: I had lunch here today: I might say Mangialardo's, except I don't think they have any seats.
DonRocks Posted August 3, 2017 Posted August 3, 2017 1 hour ago, Marty L. said: I might say Mangialardo's, except I don't think they have any seats. I figured someone might guess an Italian-style Deli (I would have), but this isn't one.
DonRocks Posted August 3, 2017 Posted August 3, 2017 5 minutes ago, weezy said: Red Apron/B Side? Yes, in Merrifield.
Ericandblueboy Posted August 3, 2017 Posted August 3, 2017 That's no traditional poke! Hawaiians want their poke back!
DonRocks Posted August 19, 2017 Posted August 19, 2017 jandres, do we get a hint? My impression is that it wasn't a good dish - it may have been healthy and palatable, but it just doesn't look good: For example, the salad looks like it isn't dressed at all, without even a drop of dressing. I'm thinking something called "Ahi Tuna Poke" that was purchased in a generic office deli on the ground floor of a High Rise for $7.95, but who knows? (This is absolutely not a dis on you; just the dish). Where did I dine? Hey, if I charge restaurants to take photos like this, and put them on Instagram, can I become rich and famous, or do I have to continue being ethical, substantive, and obscure; and then wait to be "discovered" fifty years after my death?
jandres374 Posted August 19, 2017 Posted August 19, 2017 11 hours ago, DonRocks said: jandres, do we get a hint? My impression is that it wasn't a good dish - it may have been healthy and palatable, but it just doesn't look good: For example, the salad looks like it isn't dressed at all, without even a drop of dressing. I'm thinking something called "Ahi Tuna Poke" that was purchased in a generic office deli on the ground floor of a High Rise for $7.95, but who knows? (This is absolutely not a dis on you; just the dish). Where did I dine? Hey, if I charge restaurants to take photos like this, and put them on Instagram, can I become rich and famous, or do I have to continue being ethical, substantive, and obscure; and then wait to be "discovered" fifty years after my death? It actually tasted better than it looked. Purchased from a sushi restaurant.
ktmoomau Posted August 21, 2017 Posted August 21, 2017 Glad someone got the crab one, I was wondering about that!
weezy Posted August 21, 2017 Posted August 21, 2017 On 8/18/2017 at 8:13 PM, DonRocks said: jandres, do we get a hint? My impression is that it wasn't a good dish - it may have been healthy and palatable, but it just doesn't look good: For example, the salad looks like it isn't dressed at all, without even a drop of dressing. I'm thinking something called "Ahi Tuna Poke" that was purchased in a generic office deli on the ground floor of a High Rise for $7.95, but who knows? (This is absolutely not a dis on you; just the dish). Where did I dine? Hey, if I charge restaurants to take photos like this, and put them on Instagram, can I become rich and famous, or do I have to continue being ethical, substantive, and obscure; and then wait to be "discovered" fifty years after my death? Don, since that looks like a barely-steamed naked squash, I'll throw out the guess of Elizabeth's Gone Raw.
DonRocks Posted August 22, 2017 Posted August 22, 2017 9 hours ago, weezy said: Don, since that looks like a barely-steamed naked squash, I'll throw out the guess of Elizabeth's Gone Raw. You know, that's a *great* guess, and the truth is that my photo simply isn't fair, as I moved the squash to one side of the plate (I'm thinking of renaming this website DCFoodPorn.com ). Okay, here's a hint: The restaurant is known for its work with garden-fresh produce, and you might be able to think of it if you visit our DC Hotels forum.
Josh Radigan Posted August 22, 2017 Posted August 22, 2017 The restaurant formally known as Poste, but don't know it's new name
DonRocks Posted August 22, 2017 Posted August 22, 2017 3 hours ago, Josh Radigan said: The restaurant formally known as Poste, but don't know it's new name That's a good guess, but they wouldn't serve something this simple on a plate.
DonRocks Posted March 8, 2018 Posted March 8, 2018 Where did I just spend $13.95 on this? Or, where did I just pour $19.95 down a rat hole after this, a can of Diet Coke, and a $3 tip? (I specifically asked for "light mayonnaise," and I was the only person ordering at the restaurant - it came out drowning in mayonnaise. This sandwich was actually *worse* than it looks, and no, I absolutely did not finish it.) And here I was hoping to come up with a secret source for Po' Boys. Somebody check on me tonight to make sure I answer my phone.
Ericandblueboy Posted March 8, 2018 Posted March 8, 2018 shitty shrimp po-boy....hmm....too many possibilities.
DonRocks Posted March 8, 2018 Posted March 8, 2018 3 minutes ago, Ericandblueboy said: shitty shrimp po-boy....hmm....too many possibilities. Crawfish - don't waste any more time guessing: X I cannot get this metallic aftertaste to go away ... eee-Yuck!
Ericandblueboy Posted March 8, 2018 Posted March 8, 2018 I had some bad fried crawfish at Dogwood Tavern...did you go there?
DonRocks Posted March 8, 2018 Posted March 8, 2018 13 minutes ago, Ericandblueboy said: I had some bad fried crawfish at Dogwood Tavern...did you go there? 8 minutes ago, ktmoomau said: Hmmm. NO Po Boy Shop? Ha, no - our posts crossed paths. I'll tell you this much though: On a related note to yours, two-weeks ago, I most likely darkened the door of their sister restaurant, William Jeffrys Tavern, for the last time. Every single time I've been, I've told myself, 'Never again' - this time, I quite likely mean it (although, to their credit, they had Right Proper Hâxan Porter on tap). You *really* need to know your beers to navigate their minefield beer list - I had a Grapefruit Radler that was pretty bad (the one they have at Tail-Up Goat is pretty good). If anyone from Vintage II Restaurants sees this: You're just trying to do too much in the kitchen.
DonRocks Posted March 8, 2018 Posted March 8, 2018 2 minutes ago, jandres374 said: Hot N Juicy Crawfish It's answered up above. Don't forget this one: Hint - check the Hotels Forum.
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