porcupine Posted January 11, 2013 Posted January 11, 2013 After posting a picture on facebook along with the title question, Rocks asked me to start a thread. Rules are simple: post a clear picture and ask the question. Here's the first one. People who know the answer from my fb post, keep mum, okay? thx
DonRocks Posted January 11, 2013 Posted January 11, 2013 After posting a picture on facebook along with the title question, Rocks asked me to start a thread. Rules are simple: post a clear picture and ask the question. Here's the first one. People who know the answer from my fb post, keep mum, okay? thx photo.JPG Thanks for starting this, and mum's the word! This is similar to leleboo's "Name The Ingredients" thread that petered out when she moved to Colorado. I'm going to like this challenge, actually (I know the answer to this one - which is pretty tough). Palena? Hey can I chime in as an expert commentator from time to time? (Palena's presentation wouldn't be this slapdash, not that there's anything wrong with slapdash; it's just not Palena.)
porcupine Posted January 11, 2013 Author Posted January 11, 2013 Thanks for starting this, and mum's the word! This is similar to leleboo's "Name The Ingredients" thread that petered out when she moved to Colorado. I'm going to like this challenge, actually (I know the answer to this one - which is pretty tough). Hey can I chime in as an expert commentator from time to time? Sure! Rocks is right, it's a tough one. Hint: it's a good place for a quick nosh mid-afternoon, especially if you like a good cup of coffee.
darkstar965 Posted January 11, 2013 Posted January 11, 2013 Great idea for a topic! Would have beaten Rocks to the same Palena response...had I gotten here before him. Which I didn't. Not the point. Not Palena not just because the presentation isn't as refined. Also not Palena because the ingredients, while appearing very tasty, aren't ones typically used at Palena. The pickles (and pepper, if that's a jalapeno or something under the pickles) look commercially procured. Like the meat, not brined or cured in house as Frank Ruta does even for the lower priced cafe part of Palena's business. Now that I've just piled on supporting why the only courageous guesser above didn't likely nail it, can I contribute my own guess? Sadly, I think not. And this is especially gnawing at me with Porcupine's coffee reference! A "good cup of coffee." Hmmm, how high is Porcupine's bar for coffee, he wonders? As Porcupine thinks about it, is good typical of lots of coffee places or more of the better independents about which we've picked up posting activity in recent months? Okay, okay, I'll venture a guess even though I'm 78% sure it'll be wrong. Kafe Bohem. One can get a "good" (not great) cup of coffee there and they are attached to their Bistro Bohem restaurant so might be doing something like this even last time I was in a couple of weeks ago, it wasn't an option. Sorry, thanks for playing... try again?
porcupine Posted January 11, 2013 Author Posted January 11, 2013 And this is especially gnawing at me with Porcupine's coffee reference! A "good cup of coffee." Hmmm, how high is Porcupine's bar for coffee, he wonders? Pretty damn high. OK, this is a place for a great cup of coffee. And here's another hint: they do very well with another type of beverage. Kafe Bohem. One can get a "good" (not great) cup of coffee there and they are attached to their Bistro Bohem restaurant so might be doing something like this even last time I was in a couple of weeks ago, it wasn't an option. Sorry, thanks for playing... try again? Try again!
darkstar965 Posted January 11, 2013 Posted January 11, 2013 Pretty damn high. OK, this is a place for a great cup of coffee. And here's another hint: they do very well with another type of beverage. Try again! Hmmm. that helps. Two spots come to mind: - Society Fair or - Artifact in North Baltimore Both of those places have top shelf coffee and some decent grub including sandwiches hot and cold.
darkstar965 Posted January 11, 2013 Posted January 11, 2013 Northside Social? Duh-oh! Good guess too. And I was just there today. It's a NS kind of preso.
porcupine Posted January 11, 2013 Author Posted January 11, 2013 Society Fair and Northside Social are both good guesses. One more clue, then I'm logging off for the evening. You can get a great cup of coffee there, but not an espresso. (Rocks, if anyone gets the answer before I log in in the morning, ring the bell, okay?)
squidsdc Posted January 11, 2013 Posted January 11, 2013 I was thinking Praline, but I don't know about the coffee/beverage reference...
monavano Posted January 11, 2013 Posted January 11, 2013 Thanks for starting this, and mum's the word! This is similar to leleboo's "Name The Ingredients" thread that petered out when she moved to Colorado. I'm going to like this challenge, actually (I know the answer to this one - which is pretty tough). Hey can I chime in as an expert commentator from time to time? (Palena's presentation wouldn't be this slapdash, not that there's anything wrong with slapdash; it's just not Palena.) I only took that stab because I believe Porcupine has posted about Palena before Ding! Ding! Ding! Whoa! Kudos, Pat.
darkstar965 Posted January 12, 2013 Posted January 12, 2013 Hmmm. That was tough. Was about to say that the truly best spots around town for coffee don't do hot food like that. While I wouldn't put G&B in the topmost tier for coffee, they do serve some good joe. No bad sport here. Great challenge! And congrats to the ideator, implementor and winner!!
DonRocks Posted January 12, 2013 Posted January 12, 2013 I only took that stab because I believe Porcupine has posted about Palena before This is *exactly* what the vast majority of wine tasting friends are guilty of: they know each other's cellars, and their guesses are prejudiced towards what they think the server might own. There really *is* a parallel here, if you think about it for a moment.
DonRocks Posted January 12, 2013 Posted January 12, 2013 Pardon me, but I have to post this. Tougher still: Whose wine? What Wine? Let's keep this thread going - it's fun! Elizabeth, that picture has 120 downloads, so people are interested in playing the game, I hope. I love it because it's going to really challenge me. Okay, I put this on Twitter awhile back, and nobody answered: Where Did I Dine? (If you can't see the picture, follow @dcdining on Twitter below.) It's a tough one, but doable.
cheezepowder Posted January 12, 2013 Posted January 12, 2013 I don't have any guesses for Don's mask picture. But will be watching to see the answer-this is a fun game!
DonRocks Posted January 12, 2013 Posted January 12, 2013 Mitsam Yes sir! Mitsitam Cafe. This is one of numerous outstanding (and often hilarious) head masks right outside of the main entrance to the restaurant. I guess your clue here was the nature of the item, and the obviously outstanding craftsmanship that went into it. Great guess, Josh!
DonRocks Posted January 14, 2013 Posted January 14, 2013 I can see this game isn't going to be easy. This very clearly looks like a dessert, but it also looks like straight cornbread - or could it be apple cake? With homemade vanilla ice cream, apple sorbet, mint, apple crumble, and caramel sauce? Trummer's on Main?
John William G Posted January 14, 2013 Posted January 14, 2013 No, not Trummer's. It is a desert, and it is almond cake.
DonRocks Posted January 14, 2013 Posted January 14, 2013 No, not Trummer's. It is a desert, and it is almond cake. Shoot, I had actually typed "almond" but erased it and typed "apple" because of the condiments - it also just didn't look quite "wet" enough to be made with almond paste. This is going to need to be a group project if we're to have a prayer. I'm actually going by the china as much as the dessert - many places are doing an almond cake right now. This is homemade vanilla ice cream, and mint, right? The other three things could be apple sorbet, apple crumble, and apple-caramel sauce ... or not. In terms of the sorbet, pear would make more sense with an almond cake.
Choirgirl21 Posted January 14, 2013 Posted January 14, 2013 I love this game! Although I have no freaking clue so far. One question, presuming the photos need to be current, is that correct? I'll just take a stab in the dark and go with Volt for the dessert. Although maybe it needs one or 2 more components to be from there.
DonRocks Posted January 14, 2013 Posted January 14, 2013 I love this game! Although I have no freaking clue so far. One question, presuming the photos need to be current, is that correct? I'll just take a stab in the dark and go with Volt for the dessert. Although maybe it needs one or 2 more components to be from there. This is a fairly simple dessert, although there is definitely some care that went into making it - I'm still not sure what that sauce is. I think we might need more obvious clues; otherwise, it's going to be impossible. I still don't know how anyone guessed Grape + Bean for porcupine's. Geographical region would be helpful, and so would little blurbs of the restaurant itself (the corner of a menu, perhaps, or the table setting). Still, this is really good practice for me - it's keeping me on my toes and making me think. I also think chiming in as to why guesses might be wrong is very instructive. For example, I'd like to know why people think Birch and Barley might not be correct (I haven't had a dessert at B&B since Tiffany left, and the desserts before were *way* more sophisticated than this; now, I'm not so sure). I don't think this is Volt for the reasons you mention, and I also think Volt would have a little more refinement (and I don't mean refinement in a snobby way). This is somewhere casual that cares about their product.
John William G Posted January 14, 2013 Posted January 14, 2013 Choirgirl21, you've got it. Mrs. G and I had the three course fixed price brunch at Volt today, and that was my desert.
DonRocks Posted January 14, 2013 Posted January 14, 2013 Choirgirl21, you've got it. Mrs. G and I had the three course fixed price brunch at Volt today, and that was my desert. This is extremely educational for me. Well done, Choirgirl21. Is this it? If so, I really thought that was apple sorbet; not (scooped) apples proper. Apple butter! That's why it didn't look like pure caramel. So, at least I was on track with the apple motif. Very interesting, including that the ice cream was basil, not vanilla. Was the microgreen basil as well? One thing I love about this is that I don't think I'll ever forget these items again - I could be shown these twenty years from now, and I'll remember what they are and where they came from. And, I'm learning a great deal about the restaurants simply by taking the requisite time to think. BTW, one rule I'm hereby instituting: the photographer has an obligation to give a full explanation and description of the dish (porcupine, I still want to know what that dish is - was it the Melted Italian Fontina Cheese + Mortadella (Warm Fra' Mani Mortadella from Berkeley, California on top of melted authentic Italian Fontina cheese), and was that plum sauce on top?), and maybe add a thing or two about why we should have guessed the restaurant. If people struggle for a day or longer, progressive hints are good also.
porcupine Posted January 14, 2013 Author Posted January 14, 2013 One question, presuming the photos need to be current, is that correct? I'd say reasonably current. No fair posting a pic of a dish that hasn't been offered in 8 months, unless there's something truly unique about it, or it's a signature dish (like a consomme from Palena). BTW, one rule I'm hereby instituting: the photographer has an obligation to give a full explanation and description of the dish (porcupine, I still want to know what that dish is - was it the Melted Italian Fontina Cheese + Mortadella (Warm Fra' Mani Mortadella from Berkeley, California on top of melted authentic Italian Fontina cheese), and was that plum sauce on top?), and maybe add a thing or two about why we should have guessed the restaurant. If people struggle for a day or longer, progressive hints are good also. Yes, that's right. I'm not sure what the sauce on top was; something in the balsamic vinegar/saba/vin cotto family. I was thinking about this as I took a few more pics. One could always take the photo with some clues in the background, including something like distinctive silverware or a view out a window. And progressive hints. I thought if I'd said "glass of wine" rather than "cup of coffee" it would've been too easy, but maybe not. That was going to be my next clue, anyway. I'd also say that the photographer has to give the answer (with explanation) after some time limit. 24 hours maybe?
porcupine Posted January 14, 2013 Author Posted January 14, 2013 Where did I dine? This is an example of something I think would be a "signature"; no place I know of presents this course in this fashion. If no one gets this relatively soon, my next clue will be another photo from the same meal.
bookluvingbabe Posted January 14, 2013 Posted January 14, 2013 Seasons 52? It looks like their dessert presentation.
weezy Posted January 14, 2013 Posted January 14, 2013 Seasons 52? It looks like their dessert presentation. That was going to be my guess as well
DonRocks Posted January 14, 2013 Posted January 14, 2013 Seasons 52 it is. Wow, tough crowd! I sure as heck couldn't have guessed this. May I ask what this is? I see nothing resembling it on their dessert menu. I'd guess this was some type of trifle, or even a strawberry shortcake were it not for the raspberry on top - what is it? I do think the dishes pictured should be current; that way, it's a photographic history of the restaurant; plus, I don't want to be guessing about a fresh tomato salad in December. I cannot over-emphasize the educational aspect of this seemingly trivial game for me - this is why I want some explanations after the revelation. I really am committing these to memory, and trying to learn something about the restaurants. Plum sauce. What a *dork* I am - of *course* it's balsamico.
DanielK Posted January 14, 2013 Posted January 14, 2013 I recognized it because of the glass, not the contents.
porcupine Posted January 14, 2013 Author Posted January 14, 2013 Wow, tough crowd! I sure as heck couldn't have guessed this. May I ask what this is? I see nothing resembling it on their dessert menu. I'd guess this was some type of trifle, or even a strawberry shortcake were it not for the raspberry on top - what is it? Ooops, I forgot to post about that. Yes, it was some sort of trifle, I don't recall which one (this was my BIL's dessert, not mine). Seasons 52 brings out a tray with a dozen or so of these little glasses, each with a different dessert (mine was Key lime "pie"), for you to choose from. I think the idea is that each one will not exceed 250 calories.
Choirgirl21 Posted January 15, 2013 Posted January 15, 2013 Choirgirl21, you've got it. Mrs. G and I had the three course fixed price brunch at Volt today, and that was my desert. Oh my god, I'm unreasonably ecstatic! I may print this and Don's comment above of why it couldn't be Volt and frame them. I don't think clues should be included (photo or text) unless/until there have been a number of guesses and no one's on track. Oh, my other presumption would be that the restaurants are local (anything not in an Intrepid Traveler thread essentially) unless stated otherwise, yes? 1
porcupine Posted January 15, 2013 Author Posted January 15, 2013 Oh, my other presumption would be that the restaurants are local (anything not in an Intrepid Traveler thread essentially) unless stated otherwise, yes? That seems a good idea. ------------- Where did I dine?
goodeats Posted January 15, 2013 Posted January 15, 2013 ^ Bibiana? I hope not breaking faux pas but if I don't attach, I'm going to forget. Where is this?
DonRocks Posted January 15, 2013 Posted January 15, 2013 Where did I dine? This is a good-quality ravioli without too much care in the plating. It would have been easier had you shown us the stuffing (which may be ricotta, possibly potato). The sauce could be some alfredo variant because amaretto cream might have too much sweetness with the golden raisins - the one dark raisin is odd, and I don't see any pine nuts. Are all the greens sage? My guess would be a place like Siroc, Lia's, or possibly Brabo, but I don't see this dish on their online menus so I'm not comfortable with any of these.
PappyVanWise Posted January 15, 2013 Posted January 15, 2013 I'm going to throw my guess in for Ris as the ravioli restaurant. And my dreams is the location of the fried pickle plate.
goodeats Posted January 15, 2013 Posted January 15, 2013 And my dreams is the location of the fried pickle plate. It's actually a Fried Calabash Squash plate. (Don't know if that's a giveaway or not.)
DonRocks Posted January 16, 2013 Posted January 16, 2013 I'm going to ask porcupine and goodeats *not* to give any more clues until more people guess. This is impossibly difficult, and we really do need more hints and leads, but we also need more people replying (not just viewing). Lots of people are watching along, but we need active participants putting their reps on the line (like I did with porcupine's ravioli post) and guessing. Yeah, it's humbling, and we may all sound stupid, but so what? It's the only way you learn, and nobody has more of a rep to lose than I do, and I'm all in. So hold off on the clues, please. Let *us* figure out what about my post is most likely wrong - I have enough self-confidence to believe that even if I'm wildly wrong, it still won't sound completely ignorant, and I know from experience that being wrong is how you become a great blind taster in wine ("Often wrong, never in doubt."). porcupine, you *could* tell me what about my post is way off-base, but so could other people. I want this to be a participant event where people learn things by trial and error; not a spectator sport where they become armchair quarterbacks. And practice - active participation and practice - will make perfect. Make us suffer a bit. Mary's fried calabash squash is obviously an attempt at tempura from an Asian restaurant - that was a good hint because the fried pickles guess could have thrown the entire group off, and we all needed to be set back on course. And right there was an education in and of itself (how many of us have ever seen, heard of, or tried "fried calabash squash?" Most likely a vegan plate, btw. Thank you both for playing, and don't be so quick to give up clues unless we, as a group, are leaning the wrong way.
weezy Posted January 16, 2013 Posted January 16, 2013 This is a good-quality ravioli without too much care in the plating. It would have been easier had you shown us the stuffing (which may be ricotta, possibly potato). The sauce could be some alfredo variant because amaretto cream might have too much sweetness with the golden raisins - the one dark raisin is odd, and I don't see any pine nuts. Are all the greens sage? My guess would be a place like Siroc, Lia's, or possibly Brabo, but I don't see this dish on their online menus so I'm not comfortable with any of these. See, from my POV, that's half a plate-- the other half being already eaten before the picture was taken -- so the sloppy plating theory goes out the window. And one of those ravioli is half-eaten (the one center on top of the other three) showing a creamy white stuffing. It's a restaurant that doesn't have tablecloths. So a plate of 5-7 ravioli total when served. Argia's? Dino? 1
porcupine Posted January 16, 2013 Author Posted January 16, 2013 ^Rocks and weezy are on the right track. The greens are sage. No more clues yet per Don's request.
bookluvingbabe Posted January 16, 2013 Posted January 16, 2013 My gut says Al Dente but I can't articulate why. It looked too unfinished to be Fiola.
B.A.R. Posted January 16, 2013 Posted January 16, 2013 That seems a good idea. ------------- Where did I dine? La Forchette (or whatever it's called now)? Al Dente
DonRocks Posted January 17, 2013 Posted January 17, 2013 ^Rocks and weezy are on the right track. The greens are sage. No more clues yet per Don's request. To hell with the request. Where are the clues? I remember where Mary's fried calabash squash is from now. The fact that it's fried calabash squash is all you need to know, as I think there's only one place in the area serving it. The answer is pretty interesting.
Choirgirl21 Posted January 17, 2013 Posted January 17, 2013 where the hell did I dine.jpg I will jump in here as well No clue, but I can't wait to find out because I want to eat that.
The Hersch Posted January 17, 2013 Posted January 17, 2013 where the hell did I dine.jpg I will jump in here as well Elisir?
Ericandblueboy Posted January 17, 2013 Posted January 17, 2013 where the hell did I dine.jpg I will jump in here as well Knowing approximately where you live, and that's an octopus, I'd guess Nostos.
Ericandblueboy Posted January 17, 2013 Posted January 17, 2013 No, No, No Is it better or worse than the octopus at Nostos? And what's on the bottom?
DonRocks Posted January 17, 2013 Posted January 17, 2013 where the hell did I dine.jpg I will jump in here as well You know what? I thought I knew *everything*. About *every* restaurant. I don't. This is a restaurant that wants to show off its octopus, but also takes the care to finely dice its (root) vegetables into something resembling a brunoise. It's a good grill-job, but also as simple as can be, letting the octopus take center stage, and the octopus was brushed during the final moments of grilling. The table is also tilted downward to the right. 1
bookluvingbabe Posted January 17, 2013 Posted January 17, 2013 You know what? I thought I knew *everything*. About *every* restaurant. I don't. This is a restaurant that wants to show off its octopus, but also takes the care to finely dice its vegetables into something resembling a brunoise. It's a good grill-job, but also as simple as can be, letting the octopus take center stage. The table is also tilted downward to the right. I would have said Proof but the lighting is wrong. Unless it was at lunch time and they were seated near a window. Or Estadio...
Sundae in the Park Posted January 17, 2013 Posted January 17, 2013 Tosca? They usually have a baby octopus on the menu.
DanielK Posted January 17, 2013 Posted January 17, 2013 I will guess Oval Room for Scott's picture only because I know that's one of his go-to places.
cheezepowder Posted January 17, 2013 Posted January 17, 2013 Graffiato for the octopus? But the current menu description doesn't match.
porcupine Posted January 17, 2013 Author Posted January 17, 2013 To hell with the request. Where are the clues? I remember where Mary's fried calabash squash is from now. The fact that it's fried calabash squash is all you need to know, as I think there's only one place in the area serving it. The answer is pretty interesting. Clue: a restaurant doesn't have to be Italian to serve ravioli. Heck, even faux-diners serve ravioli. Scott, thanks for posting a pic. My first guess was Fiola but I don't think Trabocchi ever sends out anything that simple.
JimRice Posted January 17, 2013 Posted January 17, 2013 ^ Bibiana? I hope not breaking faux pas but if I don't attach, I'm going to forget. Where is this? image.jpg Those look like the gold/golden fingers at Burma. But I don't see the sauce nearby. I think I need to go have lunch there soon.
rockcreek Posted January 17, 2013 Posted January 17, 2013 在哪里我吃饭? (Literal: "At where I did dine? :-) ) No fair peeking at my FB page. As per the rules: Salad of shaved fennel and endive, Gulf shrimp, sherry vinaigrette, grated ricotta salata.
weezy Posted January 17, 2013 Posted January 17, 2013 在哪里我吃饭? (Literal: "At where I did dine? :-) ) No fair peeking at my FB page. As per the rules: Salad of shaved fennel and endive, Gulf shrimp, sherry vinaigrette, grated ricotta salata. IMG_20130117_121645.0641.jpg That looks like the bar at Society Fair. 1
DonRocks Posted January 17, 2013 Posted January 17, 2013 Those look like the gold/golden fingers at Burma. But I don't see the sauce nearby. I think I need to go have lunch there soon. Jim, I got Mary's permission to post (she's unavailable at the moment). You got it! Burma it is. And rockcreek, that is a *fine* looking salad. Hopefully someone will guess where it is before tonight because I want one. I am seriously annoyed that I don't recognize the bar or placemats - I've seen these placemats, I know I have. 1
rockcreek Posted January 17, 2013 Posted January 17, 2013 That looks like the bar at Society Fair. Ah yes. I have wanted to go there! :-)
cajcaj Posted January 17, 2013 Posted January 17, 2013 在哪里我吃饭? (Literal: "At where I did dine? :-) ) No fair peeking at my FB page. As per the rules: Salad of shaved fennel and endive, Gulf shrimp, sherry vinaigrette, grated ricotta salata. IMG_20130117_121645.0641.jpg Another bar-related guess - the bar top and placemats look to me like Ardeo+Bardeo. But the dish gives me pause. It seems like a bigger serving than you'd normally get there and plated a bit more artistically as well.
rockcreek Posted January 17, 2013 Posted January 17, 2013 Another bar-related guess - the bar top and placemats look to me like Ardeo+Bardeo. But the dish gives me pause. It seems like a bigger serving than you'd normally get there and plated a bit more artistically as well. Your insight serves you well. I was at the bar, and it not Ardeo/Bardeo. :-)
squidsdc Posted January 17, 2013 Posted January 17, 2013 在哪里我吃饭? (Literal: "At where I did dine? :-) ) No fair peeking at my FB page. As per the rules: Salad of shaved fennel and endive, Gulf shrimp, sherry vinaigrette, grated ricotta salata. IMG_20130117_121645.0641.jpg I didn't peak at the Fb page, but I did google it to see But I will save it for someone who makes a guess from experience, instead of research skills...
rockcreek Posted January 17, 2013 Posted January 17, 2013 I've seen these placemats, I know I have. Probably, my friend. Probably! :-) (PM me if you need to know before dinner. Let's call this the “King's Exception.")
rockcreek Posted January 17, 2013 Posted January 17, 2013 Didn't mean to hijack the thread; did Scott's entry get a winner?
DonRocks Posted January 17, 2013 Posted January 17, 2013 Didn't mean to hijack the thread; did Scott's entry get a winner? The ravioli, the octopus, and the salad are all still outstanding. I Googled yours too. The photographers should refrain from listing ingredients, and make everyone figure them out for this exact reason - I think any and all tools are fair game.
LauraB Posted January 17, 2013 Posted January 17, 2013 在哪里我吃饭? (Literal: "At where I did dine? :-) ) No fair peeking at my FB page. As per the rules: Salad of shaved fennel and endive, Gulf shrimp, sherry vinaigrette, grated ricotta salata. IMG_20130117_121645.0641.jpg Wildwood Kitchen?
porcupine Posted January 17, 2013 Author Posted January 17, 2013 在哪里我吃饭? (Literal: "At where I did dine? :-) ) No fair peeking at my FB page. As per the rules: Salad of shaved fennel and endive, Gulf shrimp, sherry vinaigrette, grated ricotta salata. IMG_20130117_121645.0641.jpg Range. (The placemats look like Chilewich, btw; Rocks, there are a lot of places using Chilewich these days)
rockcreek Posted January 17, 2013 Posted January 17, 2013 Wildwood Kitchen? DING DING DING DING DING! Winner, winner, capon dinner. Went for lunch. Loved it - more about this in the other thread. Looking forward to walking there from our house when the weather gets nicer. (I mean, we'll do it when the weather sucks, but it will be more enjoyable this way.) Cheers!
LauraB Posted January 17, 2013 Posted January 17, 2013 DING DING DING DING DING! Winner, winner, capon dinner. Went for lunch. Loved it - more about this in the other thread. Looking forward to walking there from our house when the weather gets nicer. (I mean, we'll do it when the weather sucks, but it will be more enjoyable this way.) Cheers! This is quite the coincidence as I am having dinner at Wildwood this very evening! It'll be my third visit -- agree that this restaurant is a great addition to our neighborhood. Think I might order that salad!
rockcreek Posted January 18, 2013 Posted January 18, 2013 This is quite the coincidence as I am having dinner at Wildwood this very evening! It'll be my third visit -- agree that this restaurant is a great addition to our neighborhood. Think I might order that salad! What I'm desperately looking forward to is: in June, calling in a take-out order, running there from the pool, and returning triumphant. :-)
Scott Johnston Posted January 18, 2013 Posted January 18, 2013 ThIs dish is from Orso, the fact that no one guessed it means more people should go and order it.
Ericandblueboy Posted January 18, 2013 Posted January 18, 2013 ThIs dish is from Orso, the fact that no one guessed it means more people should go and order it. Only if you tell me it's better than the octopus at Nostos.
DonRocks Posted January 18, 2013 Posted January 18, 2013 ThIs dish is from Orso, the fact that no one guessed it means more people should go and order it. Scott, I should have guessed this based on that 1) I know you like Orso, 2) I think I may have *had* this (or was it the calamari), and 3) it's simple and well-prepped which many dishes coming from Will's kitchen are. Give us a hint next time before giving up on us so easily! Elizabeth, your ravioli will be dangling forever. There is just nothing about it that's so distinctive where someone might guess it unless they just had it two days ago. I'd be interested in knowing if the raisins are a Middle Eastern / North African influence, or regional Italian (if the latter, I'd like to know from where). Yes, I know you implied it wasn't an Italian restaurant. Where did I dine?
goldenticket Posted January 18, 2013 Posted January 18, 2013 For porcupine's ravioli: The Majestic? Don's pound cake - Lebanese Taverna Market?
darkstar965 Posted January 18, 2013 Posted January 18, 2013 For porcupine's ravioli: The Majestic? Don's pound cake - Lebanese Taverna Market? Definite +1 on the Lebanese Taverna Market for Don's cake. No idea on the ravioli.
porcupine Posted January 18, 2013 Author Posted January 18, 2013 For porcupine's ravioli: The Majestic? Ding ding ding! Filled with ricotta, raisins, sage, amaretti sauce atop.
JuneBacon Posted January 18, 2013 Posted January 18, 2013 I want to play, but I always stop myself from taking pictures of my food. I don't want anyone to think I'm an Instagram user.
ktmoomau Posted January 18, 2013 Posted January 18, 2013 I am going to guess the Ravioli is from I want to say Matchbox or Ted's Bulletin??? It looks a lot like the recipe that was put in the DC Chef's Table cookbook. I can't remember which one did the ravioli at the book launch.
JuneBacon Posted January 18, 2013 Posted January 18, 2013 I am going to guess the Ravioli is from I want to say Matchbox or Ted's Bulletin??? It looks a lot like the recipe that was put in the DC Chef's Table cookbook. I can't remember which one did the ravioli at the book launch. Looks like this one was solved above
DonRocks Posted January 18, 2013 Posted January 18, 2013 Don's pound cake - Lebanese Taverna Market? Definite +1 on the Lebanese Taverna Market for Don's cake. No idea on the ravioli. You naughty little urchins chea-ted and went to Two Belles' website! But it's not Lebanese Taverna Market. (I would have done the same thing, FWIW.)
Nervous Eater Posted January 18, 2013 Posted January 18, 2013 You naughty little urchins chea-ted and went to Two Belles' website! But it's not Lebanese Taverna Market. (I would have done the same thing, FWIW.) Don- District Taco?! I topped off a couple al pastor tacos with that pound cake a few weeks back...
DonRocks Posted January 18, 2013 Posted January 18, 2013 Don- District Taco?! I topped off a couple al pastor tacos with that pound cake a few weeks back... Ding! Ding! Ding! District Taco is where I often go for my morning coffee. The pound cake slices are tiny, but it is *really* good pound cake, although I've only had it once (a caloric luxury I just cannot afford).
JimRice Posted January 18, 2013 Posted January 18, 2013 MOMO ? No, but it is a sushi place. As opposed to somewhere that might just have salmon sashimi.
DonRocks Posted January 18, 2013 Posted January 18, 2013 No, but it is a sushi place. As opposed to somewhere that might just have salmon sashimi. Yo! Sushi? I think that colorful menu was our clue.
DonRocks Posted January 18, 2013 Posted January 18, 2013 Yo! Sushi? I think that colorful menu was our clue. Wasabi?
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