Tweaked Posted April 11, 2006 Share Posted April 11, 2006 Haven't read his book, but a pretty interesting chat about food, where it comes from, what it costs, and the price of oil in the Middle East. He is the author of The Omnivore's Dilemma: A Natural History of Four Meals. http://www.washingtonpost.com/wp-dyn/conte...6040700562.html Link to comment Share on other sites More sharing options...
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