Free Wilma
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Calabash of Alexandria, 7305 Richmond Highway
Free Wilma replied to Escoffier's topic in Washington DC Restaurants and Dining
I believe this is going to be in the Fairfax County section of Alexandria, south on Rt. 1 past Beacon Mall. Its an existing restaurant space where some ofther kind of buffet used to be, I think. If I drive by there later today I'll check it out. -
I make a very similar dish about 3 times a week in late July / August. One difference is I will use any good tomato available, not just cherry. I also crush a couple cloves of garlic and let them steep some of their oil into the dish for about 15 minutes. Then, just before serving, I remove the crushed cloves so there's just a hint of garlic flavor left behind. I also use red pepper flakes...occasionally too much to the chagrin of my 11 year old who is a tomato freak.
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We've had Silestone countertops for years and, honestly, they look as good as the day we got them. the downside is they have a slightly more manufactured look than the natural graining of granite. But they're EASY and indestructable.
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Anyone been to the OBX this summer? Any new places to recommend? General we do at least one night out without kids. We're staying in Nags Head so I'm not as interested in driving all the way up to Corolla. We enjoyed Meridan 42, Tortugas Lie and Kill Devil Grill greatly last summer.
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Ceiba is right in you priceline.
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I made my rookie attempt grits tonight using a variation on the Bill Neal recipe. How'd I vary it? I used a mixture of heavy cream, milk and water instead of just water. It was a BIG hit with 3 out of 4 at my kitchen table. But who really worries about whether a 5 year old likes something new.
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My 11 year old and I made Jose's version the other night to pretty good success. It definitely reminded me of the gazpacho I'd had last summer at Jaleo. That said, I think I'd like to try a recipe that has a chunkier end product. Made largely in the blender, Jose's is very liquid...but quite flavorful. And the flavors were even better the next day.
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I saw recently there's going to be (already is??) a zpizza outpost on Duke Street. I couldn't tell from the website exactly. But it looks like it'll be in the shopping center where the Giant and Panera are located.
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Having been to both the Water Mine and the Great Waves on Eisenhower, I'd definitely recommend the Water Mine for 7 year olds. Great Waves has a big wave pool that could easily get too intense for a 7 year old that isn't a great swimmer. The water mine is a good bit tamer and it seems easier to find a child there. They have a great bunch of picnic tables and the park outside has a merrygoround, IIRC. The lazy river is fun....but not overwhelming. All that said, have you thought about a nice game of toss the water ballon and a squirt gun battle at the local park? Rent a picnic shelter and set up a water obstical course? I saw some got great slinghots you could use with wet sponges. 25 kids, even with help, is a LOT to keep track of at a water park. Unless you are VERY familiar with all of their swimming abilites and have 8-10 parents with you, I'd be a more than a bit nervous. I have a tough time keeping track of three kids at one of those places.
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Has anyone ever eaten at Pierce's Pit BBQ in Williamsburg. A friend was raving about it and I thought we might check it out this weekend during out annual sojourn.
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The Post has a link on their dining page (toward the bottom left of the page) of restaurants that have private dining rooms. You may find just what you're looking for there. FWIW, La Colline is no longer. http://www.donrockwell.com/index.php?showt...1&hl=La+Colline
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We went tonight with the two kids to Rustico. We got there early at 5:45 and got the last unreserved table for 4. The Mac and Cheese was the resounding hit of the evening. It was perfect for a rainy night. The serving was MUCH more than enough for one person. There'd have been leftovers if everyone hadn't been picking off my plate. I had the flight of soups and enjoyed all three in their own ways. I think I'd choose the tomato bisque for a whole bowl. The Rotissary Chicken and Meatloaf were both well recieved and generous servings. Strangely, for us, there was really nothing on the dessert menu that tempted us. My husband very much enjoyed the skull splitter ale and whatever the open cask was. I tried the red sangria and found it fine; but not extraordinary. My daughter pronounced the cream soda one of the best things she'd ever tried...and she tries them all! We will be back.
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Hmmm. Now this is news. Since I'm here in the 'hood I'll try to swing by sometime this week to check it out. Could be a nice quick dinner before the rookie t-ball game tomorrow night.
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I think all of the Jose Andres restaurants are open on Sunday. Also, the Majestic Cafe in Old Town is open as well.
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We stopped by last night for some post-dinner drinks and the joint was hoppin'! At 10:00 pm every table in the dining and bar section was full. We were able to snag a sofa by the fireplace and hung out for a couple of drinks. The beer was cold and tasty. The food that came by made me want to hurry back and give the menu a whirl one night when things are a little quieter. And it was definitely NOT quiet last night, both in regards to volume and level of business. At least three people in our group commented separately how much they liked the artichture / design and, particularly, the cool mosiac. If last night was any indication, Rustico is going to be a hit in the 'hood.
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It's been several years, but the Crystal City Sports Pub used to have some great wings. Absolutely the hottest "traditional" style wings I've ever had....but so good.
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Any show with Sarah Moulton. I expecially loved the ones she did with Jacques Pepin. He and Julia Child were her early mentors.
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Cantina Marina down on the waterfront. You REALLY feel like you've escaped Washington....but only for the drinks. The food is somewhat institutional.
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Have ingredients. Will be trying this evening. It sounds YUMMY!
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Palm Beach So we're planning to be in Palm Beach at the Breakers a couple of nights for a conference. Unfortunately only one night is available for non-hotel dining. There's a chance we'll be entertaining a client that evening so quality is more important than price. It doesn't have to be a quiet working dinner...but I'd like to be able to hear each other speak. I'd prefer to NOT eat at a steakhouse...which is where we'll end up if my +1 is in charge. Seafood always makes me happy at the beach. Probably not ethnic since I'm unsure of the client likes and dislikes. I also hope to be out and about solo some during the days and would love quick and easy lunch ideas. TIA.
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This is good news. I have friends who live in Alexandria who have driven out to Leesburg to do this. They get a bunch of friends together and make it sort of a cooking party. It sounds efficent and fun....but maybe not so cheap.
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I'm offically wiping the drool off my keyboard. I can't wait to hear about the experience. I hope someone bring a camera!
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Restaurants That Never Come Up
Free Wilma replied to Kanishka's topic in Washington DC Restaurants and Dining
Has Cafe Marianna officially closed? -
Here's a list from Open Table of restaurants that have space for larger events.
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Restaurants That Never Come Up
Free Wilma replied to Kanishka's topic in Washington DC Restaurants and Dining
And some of them have their own threads already..... 100 King Del Merei Grille