Mine varies every time I make it. I made a blender batch an hour ago that is chilling as we speak. It consisted of leftover salad (red lettuce, romaine, tomatoes, cukes), four cooked red baby beets that were in the fridge, V-8 juice, white balsamic vinegar, olive oil, some red onion from the farmers market, a bit of lemon juice, a few drops of Choluza hot sauce, salt and pepper.
On Edit: The beets made for a dramatic deep purple, and a bit of welcome sweetness. I stirred in a splash of citrus vodka and sprinkled some crumbled feta cheese from the farmers market just before serving. There's some leftover and I'm having it tonight!