SrtaJRosa

Had a lovely brunch at the White Dog Cafe (on Sansom between 34th and 36th sts.) with my mom today. We both chose the Eggs St. Bernard, two eggs poached on english muffin with smoked salmon and hollandaise sauce (there is something really special about this sauce cuz it was better than average) and green beans. This dish was absolutely amazing. I was concerned the salt content would have been too much, but my first bite alleviated these fears. Mom and I were delighted. The White Dog serves fresh squeezed OJ, and the coffee was freshly brewed and just what we needed. Afterwards, Mom and I cabbed it to the Seaport Museum to attend the Settlement Music School Centennial Concert. My favorite highlights were the jazz ensemble and the children's choir with orchestral accompaniment. Then we walked to Marmont on Market and shared the baked brie with spinach and red wine reduction. Very chic place, intimate setting, must go back for dinner later, note to self. Very cool peeps. Dinner was with Dad at Penne on Walnut St. in University City, upscale Italian. I tried the radicchio and arugula salad with blue cheese and the grilled octopus appetizer. A gavi di gavi and the Damilano Barbera by the glass complimented my meal beautifully. It was nice to see a wine by the glass list that was (nearly) strictly Italian. The bread pudding with currants and cinnamon, served warm, with a scoop of vanilla, was a lovely finish to a spectacular meal. Looking forward to my next meal in the city two weeks from today. Spending Mother's Day at the London Grill on Fairmount Ave. I need to get home more often!

Congrats Sebastian on the writeup in Wine Enthusiast's April edition, celebrating homemade vermouth in cocktails!!

Old Ebbitt has always been a favorite of mine, mostly due to the half-priced late-night, industry friendly raw bar, which is great for those of us who don't get out of work until after 11pm anyways.

Hmmm...that is a hard decision between johns hopkins and duke...mom, any suggestions?

Ah, politics...it was only a matter of time for someone to bring it up in this town. Where is the best space with the most lively enthusiasts following the primary results, news, and action? Much as I like spending my free time watching the debates and cheering and yelling at my tv, I would find it more worthwhile to meet others who are just as passionate as I am regarding this election, and maybe sharing our views over a cocktail or two. Thanks in advance for any suggestions.

This is one of those days that normally I would be working, and fortunately I am OFF for xmas eve and day!! But this leaves me in a dilemma, and one I'd rather spend with others celebrating the holiday spirit than at home. I only just realized this event, but would love to be a part of it. Please count me in, if spaces and timing still permit me to join in on the festivities. I definitely have an interest in the culinary arts, but no back-of-the house experience. Cheers and happy holidaze!!

Unfortunately I won't be able to attend after all. Zora may take my 8pm spot, and ENJOY!!

I can make it, but would prefer to be one of those later arrivals, say after 8pm or so?

That's it? No mas informacion para nosotros? What's the topic of discussion?

That's awesome. My only change would be the substitution of the words "pork belly" for "bacon." hmmmmm...pork belly (imagine homer simpson voice here)...drooooool.

Any other restaurant insiders care to chime in? Does this thread have any merit according to those working in the industry? I don't like to make generalizations, but I assume that (with a few additional gems of fine-dining choices) DC has acquired a few hundred more seats than were available a few months ago, and thus the "labor shortage." (Edited for Clarification) My apologies if I was unclear; I was actually trying to avert from the "Millenials" piece and get back to the "labor shortage" in DC restaurants.

Triple Spacing, as we were reminded today...You should see the thread here. and I suggest reading it top to bottom. Or just skip to the end and peer over a summary of quotes. (I'm still a newbie too, but I think I got this spacing thing down.)

Try holding the CTRL key down while clicking on the word in edit mode. I'm using Firefox on a Mac, and that works for me.

I can speak from front-of-house experience here. It's a no-brainer that management should be on the floor during service, schmoozing with guests, making sure service runs smoothly for every guest in the dining room of any restaurant. Not in the office, not by the host stand, but actively involved in service on the floor, at the bar, etc. That is one of the great rewards that comes with the business, the satisfaction of ensuring guests are having a wonderful time. Make personal connections with the guests to ensure you remember them the next time they drop in.

Yummy!! This is so simple, I learned it as a child...Take a bagel, toast it, then stick it in the toaster oven with some spaghetti sauce and mozzarella (or whatever other cheese you prefer.) This is a version of pizza that you can do even when...um...drunk. Can't go wrong, and I'm sure any schmo will have the ingredients in his fridge. And add whatever other toppings you like. Also can be done with an english muffin. Don't expect it to be as fabulous as Dan's homemade genuine pizza recipes as seen here, but tasty nonetheless.

but, but, but, but what if I wanted to mix this with a cup of hot tea and cream? sacrilege or still ok?

Now that the temperatures are nearing the freezing mark, I'm in search of a good beverage to keep me warm during these chilly months...::shivers:: it's cold outside!

Well, I have seen quite a few places that muddle cucumber slices and add Hendrick's gin. Different names for the same idea, that I've seen at Perbacco in San Fran. and saw something similar on the Hudson's drink menu. I prefer lemon juice to lime when mixing this concoction. My personal recipe calls 1 1/2 oz. Hendrick's, 3 thinly sliced cucumbers muddled, equal parts lemon juice and simple syrup served on ice with a splash or two of seltzer.

Apparently it's been a problem across the U.S.: restaurants selling lower-grade fish as the good stuff. Whether it's due to purveyor mistake or kitchen discrepancy. Anyway, DC did well according to this report...7 out of 8 were the genuine cannoli in our area. Has anyone suspected this first-hand? I would think it would be easy enough to distinguish, but according to the report, most of us are easily duped into eating one type when we think it's another. ETA the link http://www.nbc4.com/consumer/14489326/deta...ml?dl=mainclick

I recall hearing of this position opening earlier...is it de ja vu or...? I swear I really heard this before...a few years ago...in the same space...

ESPNZone is one of those places I recommend to groups with a few kids in tow...kind of up there with Cactus Cantina and Chuck E Cheese's.

I must say that Philadelphia has quite a few decent Chinese food places in the area of University City and CHINATOWN. Not to say better than the NYC, but definitely better than DC.

This is a fun exercise...one that I would be interested in getting others' perspectives. My ideal version of a restaurant would be one whose menu changes according to what is in season and reflects the chef's personal tastes. I also love when chefs take traditional dishes and tweak them into something new. The space would be modern and chic, but not cold and metal. Warm hues, comfy chairs, side-by side seating tables for two. There would be a community chef's table where single diners can walk in and sit down without reservations. An open kitchen would welcome guests to a walking tour of behind-the scenes, and servers would be encouraged to escort their guests around upon conclusion of the meal. The bar would serve authentically fresh cocktails, and nothing frozen, using fresh squeezed ingredients. Guests would always receive a taste of wine before being poured a glass. Upon leaving the establishment, guests' cars would be ready and waiting at the door...

Hi. My name is Julia. I speak fluent Spanish and am musically inclined, and I am from the city of brotherly love (now known as the city that loves you back and then some. Maybe they changed the name of Philly yet again. No, I did not grow up in the burbs, but in the heart of the city.) I share the pleasure of enjoying a delightful cocktail with others and occasionally trying my hand at one of my own. I used to be connected to Notti Bianche, although I have ventured otherwise in a year's time. Today I enjoy my time when Tabatha isn't waking me before it is time.

I read today in the Post that he will be speaking Nov. 7th at Lisner Auditorium. Tickets are $28 in advance. www.residentassociates.org for more info. Should be fun...