chef4cook
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Everything posted by chef4cook
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A great loss. RIP Chef.
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I have never eaten at any Olive Garden or Carraba's and doubt I ever will. Living and cooking on the Eastern shore of maryland now, we have NO dining choices that truly aren't crap. It's unfortunate that the most recently hyped opening is a Golden Corral! This proves, "if you build it they will come".... -
I had a guest last night that requested no salt be added to her food. Guess what I did? I did not add any salt to her food. It's a personal choice and government needs to STAY OUT OF IT!
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I'm not going to say a word.
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I do know that they make their own pasta and desserts. Beyond that, I cannot say as I have never eaten there.
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Nathans, Georgetown - Closed after 40 Years
chef4cook replied to tcarman's topic in Washington DC Restaurants and Dining
That's too bad. It's always sad when an independent closes! -
The fact that the Prez is dining around is encouraging for local restaurants. He is promoting dining out and that's a good thing for restaurants and our local economy !
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Dining in West Dupont Circle
chef4cook replied to DonRocks's topic in Washington DC Restaurants and Dining
I'm glad David will be back on "P" with Regine again -
I like Boylan's Root Beer. It's not quite as sweet as IBC and has sort of a dark caramel aftertaste that I really like
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I would say neither. It sounds like playing to the taste of the area.
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I once had a massage using warm olive oil and I was in heaven!!!
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I hope to hell they catch the cowards. Better the law gets them rather than a chef. S*&t like this makes me so f&%$*#g angry. Hopefully they will be able to open asap. I'd go for foie gras night or foie gras week or foie gras month!
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I have to disagree with you. Every manager that I have ever worked with has worked the stand and the floor. The manager should be the front face of the restaurant.
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England's The Fat Duck: The Worst Possible Publicity
chef4cook replied to Joe H's topic in News and Media
OUCH! -
Bellissimo, Downtown Fairfax
chef4cook replied to Joe H's topic in Washington DC Restaurants and Dining
Vitello al Rosmarino Scallopini of veal sautéed with fresh rosemary in a lemon butter white wine sauce $225.95 -
Your Damn right it is!
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I agree. I was born in DC and lived here all my life and he did not even touch the real DC IMO. I like his show as well but I have noticed that he seems to be going a little soft these days.
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Also, I have always felt good to be an American. No matter what you support your country which includes your president!
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Um, yea, this is where it gets ugly, when you start injecting politics into a situation that is supposed to be about food and dining.
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It was bound to happen. Right? In these harsh economic times a lot of business's are going to try to push the envelope as it were. I'm not saying it's fair just a reality.
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I enjoy making a Galantine of duck using forcemeat with pistachios, dried cherries or cranberries plumped and strips of foie gras. I poach this in a poultry stock with aromatics. I serve it as an appetizer.
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I don't have a single "Starbucks" with in ten miles or even 15 miles of my house. I do have 23 with in 20 miles though.
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Having worked for Roberto at Pesce, Galileo, Barolo and Il Radicchio back in what I term as the "Glory day's" of his restaurant empire, I wonder if he's tiring of his "One man restaurant show" and begining to expand his wings a little?
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Now that's interesting.
