I'm going to have to give a shout-out to the P Street store. My sister will be in town for a conference next month and staying at the Washington Hilton. Since it is just down the street from me, she wants to get together. OK. I offered to cook and invited my brother and SIL. On the menu is rainbow trout stuffed with shrimp mousse (a Pierre Franey recipe that I once fed my late FIL who declared it the best fish he had ever eaten). I went the to AdMo Harris Teeter (which often has trout on special) to see if I could special order some to make sure it was available when I needed it. I got a weird sort of runaround having to do with "rain checks" and stuff. So, I took myself to the WF this afternoon and spoke with the seafood manager. We discussed things, he had me fill out a piece of paper describing exactly what I wanted and when, and will telephone me in advance about the whole deal. We'll see, but I am certain I won't have to worry about this. I've got major cleaning to do because none of my family has been in this apartment since we moved into it. At least the food and wine (thanks to Ansonia!) is pretty much squared away.