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About dslee

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  1. City of Gold and the Richness of the Melting Pot: A portrait of the Los Angeles Times’s food writer, Jonathan Gold, explores how humans connect through food. by Sophie Gilbert on The Atlantic. March 17, 2016. City of Gold, A documentary portrait.
  2. Jonathan Gold did more than critique the Los Angeles food scene. He defined it. by Tim Carman on WP.
  3. Johnny G&T | $13 BWC Shot Tower Gin, San Pellegrino Tonic, Wild Allspice Bitters at the Columbia Room for Bar Spero on July 21, 2018.
  4. I disagree. On July 7, 2018, I had an extraordinary dinner, one of the best in 2018 at the Chef's counter of P&P. As always, P&P exceeded all expectations. In my opinion, P&P remains the BEST restaurant in DC.
  5. Dan Fogg, baker for Paisley Fig, Ellē just posted on Instagram. From a post the day before, he mentions Sourdough bagels. Limited batch of Sourdough Everything Bagels!
  6. I was told it was Erik's decision, but I don't know the reason. Will have to ask Erik.
  7. Last night, I stopped by Spoken English to find out that James Wozniuk is now at Maketto and Mario Almeida is now at Spoken English.
  8. Washington Post article by Maura Judkis: "D.C. gets a welcome taste of Nordic food that has nothing to do with Ikea"
  9. Zucchini, yellow squash and pattypan squash. Two ways: Grilled. Raw and marinated. No cucumber on top. Also, the Washington Post published the recipe for the Sweet & Sour Strawberry Salad. The photo below is also from my dinner on July 1, 2018. Both dishes are my current favorites on the menu. Yes, Zucchini. Your game is 💪 or should I say fierce 😉
  10. Yes, Ellē. The dish in the photo is one of my favorites on the menu. SUMMER SQUASH PANZANELLA Cherry Tomato, Sourdough, Roasted Peppers, Basil, Goat Cheese