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Meaghan

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Everything posted by Meaghan

  1. What do you mean? Newspapers and magazines have websites --that's where most people go these days. Tears, Megz
  2. "Cure Me" by Peter Hoffman, chef and owner of the restaurant Savoy. An enjoyable read and an interesting topic. [A would be Tony Bourdain, she whispers]
  3. The Beauj tasted like Easter egg dye again this year. <BURP>
  4. Speaking of ears, this loaf has implants. [voodoo if you delete me]
  5. Here's the real question: Is it possible to take food too seriously and not be an overly pretentious, obessive nerd ?
  6. Marchiano cheeries. Atomic Fireballs. (But never will I add to this list Mellowcream pumpkins. Ahh, those sugar memories!)
  7. Though I wonder if a decent-sized kielbasa would pull mister woody down face first.
  8. If you eat a burger like that, do you get to puke like a human or do you have to puke like snake?
  9. Burger King: 'Eat Like a Snake' Is this not totally wacked?? It's real .
  10. Honestly, Lexington Market is way, way overrated. Just the smell (poo-like) of the place does a number on me. xo, The Market Fairy
  11. Why do all the most recent posts say AM when they should say PM? It's really scaring me!!
  12. Typically a website like this goes live (or becomes open to the general public) months after being open to a smaller group of invitation-only users. The smaller beta group of users helps to develop content.
  13. Well, the trick or treaters at my house get Crystal Meth. So there!
  14. 1. Plugra butter and the best baguette within reach. 2. Bananas Foster. 3. Full fat French vanilla yogurt and gourmet granola. 4. Key Lime pie. 5. Tater Tots n' ketchup.
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