Meaghan
-
Posts
1,050 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Articles
Dining Guide
Everything posted by Meaghan
-
I had carryout from there tonight, too!! -
In Tribeca, go to Danube's lounge and drink yummy Austrian wine. Call Rocks when you have the wine list in hand..
-
TahDah! How about Circus Animals?
-
Superman? Yes, he was a journalist, too.
-
Exactly. Like a cocktail party. And unlike the common lounge, the place is virtually tool free. Mmmm, those frothy sweet, Thashery spirits. All I can say is I'm one Hawaiian Punch from diabetes.
-
White peaches or yellow? Buck's (had/has) a yummy delightful version, as well.
-
These are my favorites.
-
The Horrors of McDonalds, I said. Population control, I guess. No coincidence that "Willy" Wu contributed to this article.
-
Don't cry! You can copy and paste your new post to and from Word like me. It's not so bad. Do you have MS Office for da mac? Don, welcome home. To stay on topic: STARBUCKS SUCKS
-
Hillvalley and I are on Macs!!
-
Unh-unh. There is not a spell check function. You lie!!! You're confusing Don Rockwell with Bill Gates.
-
Wow, your toddler daughter knows what she wants at a sushi bar. At nine she's going to be questioning your wine selections.
-
Frank Prial of The New York Times on Jayer
-
A tribute from Allen Meadows
-
How did it turn out? I'm a sucker for lychee everything. Will you splain the process?
-
This, followed by this, maybe some of this stuff. Plus, this little stud mixed with [click] [again, click] on these with a slice of one of these guys. Think this will be good?
-
"First, at long last (and after endless begging from our beloved carnivore customers), we are bringing back the Cowboy Ribeyes! They should arrive at Cheesetique this weekend. Please drop me an email (jill@cheesetique.com) and let me know how many you would like so I can set them aside for you. I'll email you when they arrive so you can swing by and re-enter steak bliss! I will also add you to our "Steak List" so you'll be notified every time we're getting a new order. As any lover of the Cowboy Ribeye can attest to, these are truly the best steaks you will ever taste! -- For those of you who are saying, "Huh? What the heck is a cowboy ribeye?", let me explain. A cowboy ribeye is a mammoth bone-in ribeye steak from Arizona. It is hormone-free, antibiotic free, and free range. The steaks weigh over a pound each and are super-thick (I call them "Fred Flintstone steaks" just to give you an idea). If you are a steak lover, look no further. I swear by these beauties. --" [from Cheesetique's e-mail today] The Cheese Lady is a smart one!!
-
Has anyone been to 80% of those places in the last couple of years ? I'm curious what people who have been to most of those places have to say, not that there's much to say when you are comparing the top rated restaurants in the nation. On another note, I must be the only person in North America who wouldn't think twice about passing up dinner at the Inn at Little Washington. For real, though. I'd rather go to Spain for dinner. Hey, and how do they (the tire kickers at Gourmet) differentiate the number one from number 10? Is there some sort of an indication of what is being measured? It appears to be fine dining for the most part, no?
-
I'll go if Eve and Eammon go. But not the British children.
-
I am so Meaghan Fitzgerald. I went again tonight and spend just 10 bucks and enjoyed myself as much as I do at Palena. I'll be rich!
-
I got some bastardly [the low class cabbage and turnip got nasty] bulbs of Kohlrabi Saturday at Courthouse. I'm totally enamored by the unique crunch— radishes, turnips, jicama, parsnips, rutabaga, wacky roots from Japan— so the minute my teeth sunk into the kohlrabi's cool earthy flesh, I was sold. Aside from enjoying peeled raw, I suppose one might turnaround some decent slaw or could cook 'em up with curry and spice (cauliflower ). But wait. How would they be buttery or spiked with something bacony? Or pickled perhaps, shredded to death in a green papaya fashion. Not that I’ll really follow through, but go ahead and tell me what you would do.
-
Blackberry Loss 2 handheld nuts 12 ½ cups of wireless dates (greased) 1 large firm banana (peeled) 1 blue tooth 1½ c rum ½ t. vanilla extract 4 lbs. blackberries ½ c. stick sweet butter 1 t. palm pilot oil ½ c. cornstarch 1 c. extra fine grain sugar 2 out-of-office-auto-replies 4 fluffy pillows 14 second download Sent from my BlackBerry wireless handheld
-
I truly believe that it's a flaw in management to look to a forum like this vs. taking inventory of what can be seen with one's own beady eyes to come to such harsh conclusions. In fact it's kinda yucky. The credibility of people is much greater in person, I find. THE END.
-
Oldest Restaurants in the Washington, DC Area
Meaghan replied to DonRocks's topic in Washington DC Restaurants and Dining
The only answer is to steal narcotics from Walgreens, CVS and Rite-Aid as much as possible. That's the only choice now. The only choice. -
Mmmm. I love prok* dishes! I went there for the first time a couple of months ago and loved it. Pupusas with the slaw where simply delish, and I was jamming on this yucca-y beef dish. I wish I had taken better mental notes, but too much time has passed. I'm looking forward to going again. *our secret