mdt
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Everything posted by mdt
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And this meat is never frozen, correct?
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Here you go.
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Come on, there was a little left hanging onto the bone for dear life when we were cleaning up!
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Wine forum?! You rock Mr. Rockwell!
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Eel was something that I ate growing up. We would skin, slice, stuff with spices and bake. Wonder if the fish mongers around here have any? -
Where are you thinking? I will need a drink after work today...
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Come on, you have to post that photo...
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Hmmmm...
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I bet there is an interesting story behind that line.
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Try Kingsbury Chocolates in Old Town.
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I sent out an email to those attending yesterday and a couple of people did not receive it. If you think you are attending and did not get my message please let me know.
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Welcome! Now that you have gone that far come on out with us one of these days.
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We had a fun group of 6 that worked its way through the menu and everyone was pleased with what they got. The space is not large and I see it being a packed space in the months to come. In keeping with the fish theme they have small bowls of goldfish crackers on the tables, which was a good touch. I started with the popcorn shrimp and calamari ($7). The tiny shrimp and calamari were served in a small pail crispy and not the least bit greasy. The seasoning had a little kick and I did not eat much of the dipping sauce that came with it. For dinner I had the grilled whole rockfish ($17), which was just slightly undercooked, but it was delicious and seasoned with thyme and lemon. Dining is ala carte and when you order an entree the sides, which are good portions, are $2 each. I had the Big Mac and Cheesy and the spinach. The Mac & Cheese had a crispy top and was made with smoked gouda. Since there was no booze we invaded Firefly for some wonderful vino and cheese for dessert.
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Since my new office is now near Old Town it is going to be a rare treat for me to get to the grill.
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Cheesetique, Owner Jill Erber's Fromagerie in Several Virginia Locations
mdt replied to mdt's topic in Shopping and Cooking
They do have the meat, (fresh and not frozen ) in the small cooler to the left when you walk in the door. The last time I was in they had a good selection of beef and pork along with whole chickens. I do not remember the exact prices, but they were not out of line with Sunnyside at DuPont if I am recalling correctly. -
You must work where I do!
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Going to be viewing Dali works and checking out the food scene in Philly. I vote to do it another weekend.
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Glad to see that there is some interest from all you dr.com'ers. What's up with you all? We have a new and promising place opening up and that should merit some interest, no? Tomorrow's meat plus two is Smothered Pork Chops. I should be getting there around 6pm.
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If you have never had one, GO! Get a pork shoulder plus whatever else you may want for later.
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Only a lawyer would think of this...
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Well that certainly explains why I thought they were 'strange' olives! It is amazing what you taste when thinking that you are eating a certain thing. Of course truffled baby peaches would have been my second guess.
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Perhaps this goes in the other thread, but WTF is a micro tomato? A cherry tomato?
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And the problem with that is?
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Prices are on the menu available at the site posted by Meaghan above. Anyone want to drop in on Wednesday after work and check things out?
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I bought some 'soil grown' greenhouse tomatoes at DuPont yesterday and I was pleasantly surprised at how good they were. I cannot wait for the real ones...