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Ferhat Yalcin

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Everything posted by Ferhat Yalcin

  1. Ferhat Yalcin
    oatmeal with slices of peaches , great taste but boring
  2. Ferhat Yalcin
    agree with Nadya , opentable rsvp`s doesnt mean you get the worst table possible , the traniee server or the 2 month old dessert from the kitchen. The person who posted that he doesnt treat equal to those 2 , he must be either drunk or high.
  3. Ferhat Yalcin
    Mike , do you count Rissa and me as a guest or ... what ?
  4. Ferhat Yalcin
    I`ll be extra happy to do this on a sunday morning. Im extra interested . This will be very unique.
  5. Ferhat Yalcin
    I dont like it when people bring their bad attitude and arrogancy into the restaurant. (I dont mean to relate this to segways , this is totally another opinion of mine that shouldnt be brought to the restaurants)
  6. Ferhat Yalcin
    I would take it for a test drive back in the alley since Im very into cars and anything moving with an engine. check the tires and handling&gripping at the corners , see if I can drive on single tire , who knows maybe Rissa will let me serve on a segway in the future
  7. Ferhat Yalcin
    there is me and Nadya
  8. Ferhat Yalcin
    I can have this tomato marmalade and basil tart dessert for breakfast, lunch , dinner and late night snack . it is that good.
  9. Ferhat Yalcin
    If I had any tables to give away , I`d auction them in here and make money out of the tables. or try ebay
  10. Ferhat Yalcin
    We have never served kool-aid before but Im sure if Chef makes it , it will kick butt.
  11. Ferhat Yalcin
    We had some of those breastfeeding guests at Corduroy. some of them our regulars. we usually try to seat those people away from the other tables.but you know what , instead of me serving them I always ask a waitress to take the table. and the problem is solved from the both sides.
  12. Ferhat Yalcin
    the Chefs I know do not drink when they are running in the kitchen but of course they like to try the wine as a sip or a glass after their shift is done or close to the closing. if it is for chef I always save that glass and make sure he drinks it.
  13. Ferhat Yalcin
    Eduardo at Oyamel
  14. Ferhat Yalcin
    Im sure Dean is joking with his message
  15. Ferhat Yalcin
    I vote for that
  16. Ferhat Yalcin
    Im really sick of this idea people have. You beg for a reservation and dont show up. I understand the excuses (real ones) but do you not have the guts at least for a phone call to cancel the reservation ? Im sure alot of people in this business will agree with me. Dont wanna come , reach the phone.
  17. Ferhat Yalcin
    Im gonna carry a pocket size video recorder all week long to shoot the weird situations right on time
  18. Ferhat Yalcin
    Colvin Run is 20 minutes away
  19. Ferhat Yalcin
    here is what we do for NYE : we serve a la carte menu but it will be a little different than our usual menu. we ask CC info to confirm your RSVP , but when you give us that info we dont make any charge right away , rather we wait. we wait untill the RSVP night. If you dont show up for your RSVP we charge 40$ per person. If you need to cancel your RSVP , you need to do it in advance of 2 days by 5pm of your RSVP. later than that day we charge you 40$ again. When you do show up , we serve you one of the best meals in town with the best service we can provide. Further info ? please let me know
  20. Ferhat Yalcin
    I respectfully disagree on that at leats to my side. Those expense account people usually spend less money than the usual they spend. I know it shouldnt be that way but thats what I`ve been seeing.
  21. Ferhat Yalcin
    here is where I`ll be ; Monday lunch Corduroy , dinner Corduroy Tuesday lunch Corduroy , dinner Corduroy Wednesday lunch Corduroy, dinner Corduroy Thursday lunch Corduroy , dinner Corduroy Friday lunch Corduroy , dinner Corduroy Saturday all Corduroy Sunday Corduroy Monday Inova Alexandria Hospital.
  22. Ferhat Yalcin
    Do we get any discount since we are in the business ?
  23. Ferhat Yalcin
    Chef Power is usually using chicken stock in the soups. Ths squash soup has also foie gras in it (besides the chix stock). But we`ve been accomodating our vegeterian guests as well. Some of the appetizers are vegeterian and as the main course we serve a great combination of mixed seasonal vegetables. But be careful because other people in your party might try to steal those from your plate.
  24. Ferhat Yalcin
    I say you should give another try. I`ve been there 3 times now and their shakes rock. especially banana and oreo cookie. I like the fries way better than 5 guys and I know for sure that the meat Im eating is very high quality and tastes good.
  25. Ferhat Yalcin
    you have the dates right , 01/06-01/15
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