Jump to content

Ferhat Yalcin

Members
 View Profile  See their activity

  • Posts

    500

  • Joined

  • Days Won

    13

 Content Type 

Everything posted by Ferhat Yalcin

  1. Ferhat Yalcin
    I`ll give `my` recipe if anyone needs
  2. Ferhat Yalcin
    again ,
  3. Ferhat Yalcin
    Corduroy is in need of a bartender. This person must have good communications skills and passion about the spirits. Professional behavior is required , lazy and slow people are not. Please fax resume : 202 589 0688 (in case if you have hard time to understand this ad , only fax resumes are accepted. do not pm or email me about the job. you dont have a fax ? www.fedexkinkos.com )
  4. Ferhat Yalcin
    who won ???? couldnt watch the show..
  5. Ferhat Yalcin
    Dean&Deluca in Gtown has great choices up to 80 years .
  6. Ferhat Yalcin
    I`ll have some cigars with me I just dont know how many. for the soccer I think we should arrange an adult soccer game since we gonna have alot of cheerleaders. whoever wins eats most of the food and whoever loses get to clean up everything. Im serious we need a game for adults...
  7. Ferhat Yalcin
    I`ll be happy to take some of that lavender
  8. Ferhat Yalcin
    Corduroy is in need of am/pm servers with a keen eye to detail and a passion for food and guest satisfaction. Corduroy is looking for am Managers with the same specifications. Of course you need management skills too. We are a fast pace team , if it is taking you 2 minutes to read this post ,dont apply. fax resume 202-589 0688
  9. Ferhat Yalcin
    they started doing `belly dancing wednesdays` 2 belly dancers keep dancing in the restaurant all night .
  10. Ferhat Yalcin
    counter attack to Ray`s . yellow team from the left , green team lower right , red team from the back door anytime , I`ll just watch the front door.
  11. Ferhat Yalcin
    I was so excited to be the dishwasher for that night but I guess chef got that covered. I guess I have to wait tables again
  12. Ferhat Yalcin
    I dont see any chinese or japanese
  13. Ferhat Yalcin
    I believe it is chocolate,cream and egg yolk
  14. Ferhat Yalcin
    I`ve tried many times and different recipes of bread , so far I have no success. mktye is an expert with bread baking , you should talk to her.
  15. Ferhat Yalcin
    www.squirrelsystems.com www.micros.com I had used micros before very easy to handle , not complicated. squirrel is more advanced but user friendly and you have the control of inventory and cost. Im not sure if you acn do the same with micros.
  16. Ferhat Yalcin
    we used to have a very fast seller , `Bearboat` pinot noir
  17. Ferhat Yalcin
    it is not Hudson Valley , I`ll tell you this much and make you wonder more maybe Chef will tell you
  18. Ferhat Yalcin
    Joe H , maybe you should start your own chat and enlighten us more about DC restaurants !
  19. Ferhat Yalcin
    A friend of mine has been telling me that I should definitely try this place located in Arlington on the N Glebe road while driving up to Ballston on the right hand side next to a Suntrust bank.(enough directions?) this is a place which you wont expect alot. there is no ambiance no decor there is no nothing but chairs , tables and the counter where you order your food. The prices are cheaper if you compare to Moby Dicks but you get the same amount of food . Now that Im Turkish , call it eather Middle east or Europe I dont care , we have good kabobs in Turkey. As a matter of fact those Turkish restaurants that claim their kabobs are good , they are nothing comparable to the ones in Turkey. What Im saying is I know a good kabob and the best ones. I ordered the lamb chops because my friend told me everytime he orders those, and my companion ordered the Ravi kabob special. Both meals are served with homemade pita (I think better than MDicks) with salad , rice and chick peas, and some yogurt sauce. yogurt sauce is not that good, its just ok . Ravi special is chicken kabob and ground beef kabob combined. but this chicken is the most tender and moist and flavorful chicken ever as a kabob. I havent eaten a better chicken kabob in United States. Lamb chops were great also but alittle oversalted , but hey , who gives a damn. I`ll keep going to this place just for the chicken kabobs. There is not much else to say, total check was 26$ including 2 bottled drinks.
  20. Ferhat Yalcin
    if you want the chicken to be more tender and moist inside , try poaching for about 15 minutes first and roasting 25 minutes wtih the same recipe and temperature.
  21. Ferhat Yalcin
    did you ask them to check the walkway between your table and the cc machine ? or under the other checkbooks next to the messy computer area ? sorry to hear.
  22. Ferhat Yalcin
    I for one , really like to tell the changes or specials about the menu. That gives me the chance to interact /contact/better understanding the guests needs. There are times that the menu is just as is. Those times I feel like Im a robot and just taking the order and placing in the kitchen. And I dont wanna be beeep beeep bebebeepp a robot (these are my own opinions and I dont mean to offfend anybody at all)
  23. Ferhat Yalcin
    Eau de vie = water of life = brandy = alcohol = drink = take a sip = relax...
  24. Ferhat Yalcin
    I dont know who wrote the cheese courses at Bis but , the person must be dreaming of some hot girl or something. silky ,sexy and milky explanation is fun to read. I like the apple tart , gives you the satisfaction you need.
  25. Ferhat Yalcin
    Happy Birthday Jenna , (keepin` simple)
×
×
  • Create New...