leleboo Posted October 15, 2009 Posted October 15, 2009 A new addition to the menu -- chef creation #2 from Shannon Overmiller of The Majestic in Old Town. (Not sure what yet, but I believe it will be vegetarian-friendly.)
leleboo Posted October 18, 2009 Posted October 18, 2009 So we're just a week away from the picnic! For those of you who might be curious given this weekend's weather, we are on, rain or shine. I have been assured that there is shelter, and who minds a little chill and drizzle if there's all this magnificent sustenance? leleboo +1 (?) -- tuscan chicken-liver pate w/crostini; drippy pickled shrimp; maybe an orzo salad w/roasted artichoke hearts and pine nuts Scott Johnston and cucas87 +1 -- veggie torte; eggs (deviled, I believe); nametags, tablecloths, serveware, first aid kit JPW -- wine jparrot -- wine goodeats +1 -- crab rangoon; some form of dessert dancole42 +1 thistle +3 (I think?) -- pulled pork; a veggie side dish; propane grill, camp tables, canopy GennaroE -- Suppli al Telefono lackadaisi +2 hm212 +2 DanielK +3 -- soccer stuff! TheMatt -- pressure-cooker cheesecakes Kibbee Nayee +1 via Brian Robinson of Restaurant 3 -- possible surprise dish; deep-fryer and paraphernalia scottmfleming + 1 -- rosemary crackers with goat cheese and sausage KMango +1 MCHoroscope +1 -- gumbo Merry Mary ol_ironstomach SteveR +1 (from Brooklyn!) LaShanta +1 -- pumpkin cake, sweet potato pie via Shannon Overmiller of The Majestic -- surprise dish, veg/grain via Rachael Harriman of Sou'Wester -- fried chicken goldenticket +1 Rovers2000 Here's a breakdown by course and dish. Hors d'oeuvres/finger foods: deviled eggs rosemary crackers w/goat cheese and sausage tuscan chicken-liver crostini pickled shrimp crab rangoon suppli al telefono Mains -- meat/fish: pulled pork gumbo fried chicken Sides/Miscellaneous: orzo with roasted artichokes and pignoli veggie torte undecided veggie side Dessert: cheesecake pumpkin cake sweet potato pie Don't worry if you don't (or don't want/have time to) cook; buy your favorite snack and just show up -- the more, the merrier. We also need beverages, particularly of the kid-friendly variety -- according to my count, we have about 8-10 kids coming at this point; more tableware (recycled or reusable definitely welcome); and toys/games that would be fun to have at a picnic. Please post here or to PM me if you have any questions/concerns/requests about food, drink, or transportation! ~Leigh
Flavortown Posted October 18, 2009 Posted October 18, 2009 [*]via Rachael Harriman of Sou'Wester -- fried chicken I think we should beg petition for hush puppies in addition to fried chicken (or even instead of? they're that good). Despite the fact that their presence would probably lead to neglect of my Suppli, I'd happily pay an exorbitant sum to get my hands on a batch next Sunday.
leleboo Posted October 18, 2009 Posted October 18, 2009 I think we should beg petition for hush puppies in addition to fried chicken (or even instead of? they're that good). Despite the fact that their presence would probably lead to neglect of my Suppli, I'd happily pay an exorbitant sum to get my hands on a batch next Sunday. [Given that she's not doing these à la minute -- i.e., she won't be in attendance -- I think Rachael felt the chicken would hold up better to travel. Of course, don't let that stop you from your (ahem) petition! ]
jparrott Posted October 18, 2009 Posted October 18, 2009 Alas, I will be in New York next weekend and will not be able to make it. JPW, the title of Nose of Truth is all yours.
leleboo Posted October 19, 2009 Posted October 19, 2009 A few little updates to the list: KMango will be visiting the farmer's market Sunday morning and making whatever inspiration results from that (vegetarian but not vegan, most likely) and is also on the hook for some eco-friendly plates and cups -- awwww yeeeeah! DanCole42 is also going to take inspiration from the market. If I were a betting woman, though, I'd wager his dish would include bacon. Rovers2000 is stepping it up with non-alcoholic beverages galore, both kid-friendly and seasonal (homemade cocoa, and cider, both warm and chilled). Also, big props here, as he's the one who has so graciously volunteered to give the suppli al telefono -- er, I mean, our very own multitalented GennaroE -- conveyance to Fort Hunt Park. Who's hungry? I know I am!
lackadaisi Posted October 20, 2009 Posted October 20, 2009 Unfortunately, it seems that our schedule has gotten too tight, and we won't be able to make this one after all. We were trying to avoid having to miss it, but with Violet's big second birthday next week (and the related celebrations), we just can't fit it in.
DanielK Posted October 21, 2009 Posted October 21, 2009 Unfortunately, it seems that our schedule has gotten too tight, and we won't be able to make this one after all. But Happy Birthday, Violet!
Steve R. Posted October 21, 2009 Posted October 21, 2009 We're driving to the picnic after a couple of days in Baltimore, so bringing DiFara pizza from Brooklyn is out. It doesnt travel well and, if it did, I'd eat it waaaay before I got to the picnic. Anyone know of anything in Baltimore that we should bring? I'm sure that we'll find something. Looking forward to it.
goodeats Posted October 21, 2009 Posted October 21, 2009 For dessert, I will be bringing azuki bean soup (紅豆湯), Chinese-style, but no orange peels. Made just how I had it at home growing up.
zoramargolis Posted October 21, 2009 Posted October 21, 2009 My husband's visiting cousins, who were supposed to arrive mid-day Saturday and leave Sunday morning, informed him that they'd rather not drive home to NJ in the Sunday traffic, so they'll be staying over until Monday. I only found out about it after he told them it was OK.
StephenB Posted October 21, 2009 Posted October 21, 2009 We're driving to the picnic after a couple of days in Baltimore, so bringing DiFara pizza from Brooklyn is out. It doesnt travel well and, if it did, I'd eat it waaaay before I got to the picnic. Anyone know of anything in Baltimore that we should bring? I'm sure that we'll find something. Looking forward to it. How about a batch of pit beef from Pulaski Highway? Sunday is the perfect day to pick it up since, as John Waters observed, that's the day the food inspectors are off.
DanielK Posted October 21, 2009 Posted October 21, 2009 My husband's visiting cousins, who were supposed to arrive mid-day Saturday and leave Sunday morning, informed him that they'd rather not drive home to NJ in the Sunday traffic, so they'll be staying over until Monday. I only found out about it after he told them it was OK. Seems to me like you should just bring the whole crew to the picnic...
leleboo Posted October 21, 2009 Posted October 21, 2009 Seems to me like you should just bring the whole crew to the picnic... I was just about to say -- everyone is welcome. (Although, Zora, with three angry faces, maybe you should come alone, to get away...? )
Pat Posted October 22, 2009 Posted October 22, 2009 I'll be there +1 Bringing some kind of baked goods and a grain/bean/vegetable salad or side dish of some sort. I might also supply some cheese (I overbought ).
leleboo Posted October 22, 2009 Posted October 22, 2009 (edited) Weather forecast for Sunday: 62 and sunny. Perfect for a fall picnic!! leleboo -- tuscan chicken-liver pate w/crostini; drippy pickled shrimp; orzo salad w/roasted artichoke hearts and pine nuts Scott Johnston and cucas87 +1 -- veggie torte; deviled eggs; nametags, tablecloths, serveware, first aid kit JPW – wine goodeats +1 -- crab rangoon; azuki bean soup dancole42 +1 – something market-inspired thistle +3 (I think?) -- pulled pork; a veggie side dish; propane grill, camp tables, canopy GennaroE -- Suppli al Telefono legant +4 hm212 +2 – chocolate-chip brownies DanielK +3 -- soccer stuff! TheMatt -- pressure-cooker cheesecakes Kibbee Nayee +kiddos (?) via Chef Brian Robinson of Restaurant 3 -- surprise dish (possibly with bacon?); deep-fryer and concomitant paraphernalia scottmfleming + 1 -- rosemary crackers with goat cheese and sausage KMango +1 – market-inspired, veggie (not vegan) and side-dish-y; eco-friendly tableware/cups MCHoroscope +1 -- gumbo Merry Mary ol_ironstomach SteveR +1 (from Brooklyn!) LaShanta +1 -- pumpkin cake, sweet potato pie via Chef Shannon Overmiller of The Majestic -- two vegetable/grain-based casseroles via Chef Rachael Harriman of Sou'Wester -- fried chicken goldenticket +1 Rovers2000 – beverages galore of the non-alcoholic type. And giving GennaroE a ride! Yay StephenB +1 – something appetizer-ish Pat +1 – veggie/grain/bean salad;baked good of some sort;cheese (yes please!) Here's a breakdown by course and dish. Hors d'oeuvres/finger foods:deviled eggs rosemary crackers w/goat cheese and sausage tuscan chicken-liver crostini pickled shrimp crab rangoon suppli al telefono Mains -- meat/fish: pulled pork gumbo fried chicken Sides/Miscellaneous: orzo with roasted artichokes and pignoli veggie torte undecided veggie side (3-4) Beverages hot cocoa cider (mulled and not) wine water Dessert: cheesecakes (various) pumpkin cake sweet potato pie chocolate chip brownies azuki bean soup Don't worry if you don't (or don't want/have time to) cook; buy your favorite snack and just show up -- the more, the merrier. We also need beverages, particularly of the kid-friendly variety; more tableware (recycled or reusable definitely welcome); and toys/games that would be fun to have at a picnic. ETA: Rovers2000 wonders if anyone has a big Coleman (or similar type) cooler he could borrow. Just post or PM me if you have any questions. I cannot wait to see/meet this awesome group of picnic-goers!! ~Leigh Edited October 22, 2009 by leleboo
TheMatt Posted October 22, 2009 Posted October 22, 2009 It looks like I won't be doing the cheesecakes. An examination of the gasket to my pressure cooker has made me shelve it until a replacement arrives in who knows how many days. Nertz. I'm still thinking about what I might bring. Probably still a dessert of some kind. Maybe some peanut butter cookies my Grandma used to make. Still, sorry it's not cheesecake.
leleboo Posted October 22, 2009 Posted October 22, 2009 Addition!! Chaofun +1: Home-cured and smoked bacon, baby back ribs, and a charcoal grill. Welcome to the party, Chaofun!!
Pat Posted October 23, 2009 Posted October 23, 2009 The Marine Corps Marathon is Sunday. This is one list of road closures I've come across. Knowing closures in advance should minimize driving frustration for picnic-goers
leleboo Posted October 23, 2009 Posted October 23, 2009 The Marine Corps Marathon is Sunday. This is one list of road closures I've come across. Knowing closures in advance should minimize driving frustration for picnic-goers Thank you so much, Pat! It looks like the GWP will reopen several hours before the picnic starts, so as long as people coming out of or through the District can avoid the closed surface streets, it shouldn't be too much of a hassle (fingers crossed).
Pat Posted October 23, 2009 Posted October 23, 2009 Thank you so much, Pat! It looks like the GWP will reopen several hours before the picnic starts, so as long as people coming out of or through the District can avoid the closed surface streets, it shouldn't be too much of a hassle (fingers crossed). Dr. Gridlock, among others, says that all the streets are supposed to be reopened by 1:30, which differs from some of the closure info on that above link. None of this should be a problem for people coming later, but for people coming early or to set up--especially from certain directions--it might involve a little tweaking of routes. Until I saw something about it today, I had totally forgotten this was coming up.
DonRocks Posted October 23, 2009 Posted October 23, 2009 While everyone is still online for the work week, I'd like to take a minute to thank leleboo for all the hard work she has put into this picnic. She has really, really stepped forward and made this event happen, and I'm grateful to her for all she has done. Cheers, Rocks
Rovers2000 Posted October 23, 2009 Posted October 23, 2009 but for people coming early or to set up--especially from certain directions--it might involve a little tweaking of routes. Until I saw something about it today, I had totally forgotten this was coming up. Agreed, thanks Pat. I'd also completely forgotten about this. I don't think it should hinder me in terms of getting down to the picnic but its good to know the street closings just in case.
leleboo Posted October 23, 2009 Posted October 23, 2009 She has really, really stepped forward and made this event happen Nah...this is fun for me!! Final menu and attendance post will go up tomorrow morning. In the meantime, everyone, please consider throwing a few storage (Ziploc-style) bags, napkins, cups, and the like into your bags along with your contributions. I'm sure we'll end up with way too much, but better to be safe than sorry!
leleboo Posted October 24, 2009 Posted October 24, 2009 I have pounds of shrimp pickling in my fridge and chicken livers just waiting to be paté'd...it's picnic time! Tomorrow is shaping up to be a gorgeous October Sunday ... exactly right for food, friends, and fun before the chill of fall sets in for real. Anyone running the Marine Corps Marathon in the morning? Anyone? Bueller? Bueller? Well, in any case, please check that link for road closures that might have an impact on your travel. Here's the current breakdown by course and dish. (There are still some TBDs out there, which just ups the surprise/excitement factor for me!) Hors d'oeuvres/finger foods: deviled eggs endive spears w/goat cheese, almonds, and orange rosemary crackers w/goat cheese and sausage tuscan chicken-liver crostini pickled shrimp crab rangoon suppli al telefono bacon hummus baba ganouj Mains -- meat/fish: pulled pork gumbo truffled steak sandwiches beef curry chicken, andouille, and tasso jambalaya fried chicken 5-6 slabs ribs Sides: orzo with roasted artichokes and pignoli veggie torte wild rice & barley salad cranberry-walnut coleslaw other veggie side (3-4) Beverages: hot cocoa cider (mulled and not) wine water Dessert: peanut-butter cookies pumpkin cake sweet potato pie chocolate chip brownies azuki bean soup other assorted baked goods Miscellany: serving pieces tableware plates,napkins,cups tablecloths propane grill deep fryer charcoal grill first aid kit soccer paraphernalia camp tables And attendance by screen name: leleboo +1 (?) -- tuscan chicken-liver pate w/crostini; drippy pickled shrimp; orzo salad w/roasted artichoke hearts and pine nuts Scott Johnston and cucas87 +1 -- veggie torte; eggs (deviled, I believe); first aid kit JPW – wine goodeats +1 -- crab rangoon; azuki bean soup dancole42 +1 –- steak sandwiches with truffles (subject to change) thistle +3 (I think?) -- pulled pork; a veggie side dish; propane grill, camp tables, canopy GennaroE -- Suppli al Telefono and sauce legant +4 -- TBD hm212 +2 – chocolate-chip brownies DanielK +3 -- endive tapa; soccer stuff; water, ice, and cooler TheMatt – peanut-butter cookies via Chef Brian Robinson of Restaurant 3 -- surprise dish; deep-fryer and paraphernalia scottmfleming + 1 -- rosemary crackers with goat cheese and sausage KMango +1 – market-inspired, veggie (not vegan) and side-dish-y; eco-friendly tableware/cups MCHoroscope +1 -- gumbo Merry Mary -- TBD SteveR +1 (from Brooklyn!) LaShanta +1 -- pumpkin cake, sweet potato pie via Chef Shannon Overmiller of The Majestic -- surprise dish, veg/grain via Chef Rachael Harriman of Sou'Wester -- fried chicken goldenticket +1 -- TBD Rovers2000 – homemade cocoa, cider, water, soda StephenB +1 – something appetizer-ish Pat +1 – veggie/grain/bean salad;baked good of some sort;cheese (yes please!); a cooler Koolpaw +1 – cranberry-walnut coleslaw chaofun +1 -- home-smoked bacon; ribs; charcoal grill skipper10 +1 --chicken (probably); a cooler NCPinDC -- homemade hummus and baba ganouj, plus accoutrements 22209 +1 -- wild rice and barley salad Don't worry if you don't (or don't want/have time to) cook; buy your favorite snack and just show up -- the more, the merrier. In particular, I note that we have wine but no beer on the list ... any brew afficionados want to remedy that situation? Or feel free to chip in on the non-food side: we could use more tableware (recycled or reusable definitely welcome), extra camp chairs, storage and garbage bags, and toys/games that would be fun to have at a picnic -- I think we've got at least 8-10 kids who'll be in attendance (if you don't count inner children ). Special thanks to my behind-the-scenes helpers scottmfleming and Rovers2000 for handling a few of the "gofer" responsibilities. Without them, we won't have our fryer, our delicious warm seasonal beverages, or GennaroE himself, just to name a few of the things they'll be unloading from their cars. Thanks, guys! Please post here or to PM me if you have any questions/concerns/requests about food, drink, or transportation! ~Leigh --- ETA - If anyone is still on the fence about what to bring, my impression is that we could use more slabs of protein (chicken, beef, lamb, pork, etc.) - there are never any of these left at the end of the picnic, so that should say something! (from Don)
Pat Posted October 24, 2009 Posted October 24, 2009 What is the cooler/ice situation? I can bring a couple of mixed six packs of decent bottled beer. I'll throw some extra napkins and paper towels into the car as well.
leleboo Posted October 24, 2009 Posted October 24, 2009 What is the cooler/ice situation? I can bring a couple of mixed six packs of decent bottled beer. I'll throw some extra napkins and paper towels into the car as well. No one has responded to my queries for a cooler (after a post and a few PMs) so I'm actually debating buying one today ... unless anyone else jumps on it after seeing this!
Pat Posted October 24, 2009 Posted October 24, 2009 No one has responded to my queries for a cooler (after a post and a few PMs) so I'm actually debating buying one today ... unless anyone else jumps on it after seeing this! Sorry. I didn't notice the post about it before. We can bring a decent sized cooler.
leleboo Posted October 24, 2009 Posted October 24, 2009 Sorry. I didn't notice the post about it before. We can bring a decent sized cooler. No worries (it was buried in another post, probably a bad idea on my part). Your cooler + my ice = teamwork WIN.
Skipper10 Posted October 24, 2009 Posted October 24, 2009 Sorry. I didn't notice the post about it before. We can bring a decent sized cooler. Please add me +1 to the list. I 'll probably bring chicken. I also have one of those huge coolers permanently parked in my car. If you need it is yours for the picnic. Sorry for such late response. Skipper.
leleboo Posted October 24, 2009 Posted October 24, 2009 Please add me +1 to the list. I 'll probably bring chicken. I also have one of those huge coolers permanently parked in my car. If you need it is yours for the picnic. Sorry for such late response. Skipper. Chicken is fantastic -- and no worries about a late reply! See you there.
Flavortown Posted October 24, 2009 Posted October 24, 2009 I'll be bringing my suppli and accompanying sauce (if it comes out half decent) in a cooler, so once they're out that'll be available for use as well.
leleboo Posted October 24, 2009 Posted October 24, 2009 Zero to 3 coolers in five hours. That's a new record.
StephenB Posted October 24, 2009 Posted October 24, 2009 After studying the road closures due to the Marathon, when some roads re-open (some at 11 a.m., some later), it's not clear to me if it's possible to get over the Key Bridge and onto Route 1 around 12 p.m. If not, is there an alternative route that bypasses the closures? I could take the Chain Bridge if that's any better. Thanks to anyone who knows or can figure it out. I'm wondering if it's possible at all.
hillvalley Posted October 24, 2009 Posted October 24, 2009 You are going to want to avoid Key Bridge at all costs, even once it reopens. In years past it has remained backed up for hours after the race. Depending on what time you head home I would still avoid it then.
mame11 Posted October 24, 2009 Posted October 24, 2009 I'm planning on attending and will be coming from NW. I'm unclear at what time the festivities start. Also, I'll be bringing homemade hummus and baba ganouj with the usual fixings. If someone could let me know what time it starts, that would be great. Thanks!
leleboo Posted October 24, 2009 Posted October 24, 2009 I'm planning on attending and will be coming from NW. I'm unclear at what time the festivities start. Also, I'll be bringing homemade hummus and baba ganouj with the usual fixings. If someone could let me know what time it starts, that would be great. Thanks! Officially 12-6pm at Site C-2, Fort Hunt Park, Alexandria. See you there!
DonRocks Posted October 24, 2009 Posted October 24, 2009 Officially 12-6pm at Site C-2, Fort Hunt Park, Alexandria. See you there! Last minute addition: Mr. Sun + 1
22209 Posted October 24, 2009 Posted October 24, 2009 Please add me +1 to the list We are bringing a wild rice and barley salad.
DanielK Posted October 24, 2009 Posted October 24, 2009 We will bring a cooler with ice and some water. Also, bringing my favorite Tapas - endive w/goat cheese, almonds, orange and olive oil. To be assembled on site, so it doesn't mush in transport.
leleboo Posted October 24, 2009 Posted October 24, 2009 We will bring a cooler with ice and some water. Also, bringing my favorite Tapas - endive w/goat cheese, almonds, orange and olive oil. To be assembled on site, so it doesn't mush in transport. Four coolers! I know that tapa....Well chosen, sir.
Rovers2000 Posted October 24, 2009 Posted October 24, 2009 Being on cold drink patrol for tomorrow, if anyone has any special requests outside of the water, diet coke, coke/sprite/etc shoot me a PM and I'll pick it up tomorrow morning.
leleboo Posted October 24, 2009 Posted October 24, 2009 Being on cold drink patrol for tomorrow, if anyone has any special requests outside of the water, diet coke, coke/sprite/etc shoot me a PM and I'll pick it up tomorrow morning. And FYI for those with the under-12 set -- we have a pack of juice boxes, too!
goodeats Posted October 25, 2009 Posted October 25, 2009 After studying the road closures due to the Marathon, when some roads re-open (some at 11 a.m., some later), it's not clear to me if it's possible to get over the Key Bridge and onto Route 1 around 12 p.m. If not, is there an alternative route that bypasses the closures? I could take the Chain Bridge if that's any better. Thanks to anyone who knows or can figure it out. Is the 14th street bridge closed? Otherwise you can take that to I-395 South to GW Parkway South and go down that way. The listing doesn't say 14th street bridge is closed, but I'm not sure either.
Xochitl10 Posted October 25, 2009 Posted October 25, 2009 Is the 14th street bridge closed? Otherwise you can take that to I-395 South to GW Parkway South and go down that way. The listing doesn't say 14th street bridge is closed, but I'm not sure either. It is closed for the race. I will be standing there cheering on my brother instead of the picnic this time around. Have fun, y'all!
Ilaine Posted October 25, 2009 Posted October 25, 2009 Me and +2 are coming, probably bringing two entrees. Ben is in theory making beef curry although his methods seem peculiar. He says this is the way he always makes it. I am in theory bringing chicken and andouille jambalaya. There was to be tasso but I tried browning in the oven -- Chris talked me into setting the oven at 350 instead of 225. 350 would have worked for his style, he's the Energizer bunny, constantly involved. I was reaching for laid back. 225 would have been better. The tasso is a total loss. Edit: Chris is pulling the burned bits off the tasso. He says the parts that aren't burned are still good. He really is the Energizer bunny.
goodeats Posted October 25, 2009 Posted October 25, 2009 It is closed for the race. I will be standing there cheering on my brother instead of the picnic this time around.Good luck to your brother for a good finish time!!Re: StephenB's question - maybe take the roundabout way of 495 down to Rte 1?
Ilaine Posted October 25, 2009 Posted October 25, 2009 After studying the road closures due to the Marathon, when some roads re-open (some at 11 a.m., some later), it's not clear to me if it's possible to get over the Key Bridge and onto Route 1 around 12 p.m. If not, is there an alternative route that bypasses the closures? I could take the Chain Bridge if that's any better. Thanks to anyone who knows or can figure it out. I'm wondering if it's possible at all. I wonder if it would work to go WAAAY around. I295 hooks up with I95 at the Wilson Bridge. It's brand new and beautiful if you haven't seen it since the bridge was widened. Take the Route 1 South exit towards Mount Vernon.Somebody local on the DC side would have to comment on feasibility on that end. On the VA end it should be doable.
sparkycom Posted October 25, 2009 Posted October 25, 2009 Have a great time! (And damn, colo(u)r me officially homesick for the umpteenth time since leaving DC last March....)
Pat Posted October 25, 2009 Posted October 25, 2009 I wonder if it would work to go WAAAY around. I295 hooks up with I95 at the Wilson Bridge. It's brand new and beautiful if you haven't seen it since the bridge was widened. Take the Route 1 South exit towards Mount Vernon. Somebody local on the DC side would have to comment on feasibility on that end. On the VA end it should be doable. That's the way we were planning to go from DC.
Heather Posted October 25, 2009 Posted October 25, 2009 Have fun, guys. This is only the second picnic I've missed since the very first eGullet picnic in Montrose Park way back when. You newbies are in for a treat.
KMango Posted October 25, 2009 Posted October 25, 2009 Have fun, guys. This is only the second picnic I've missed since the very first eGullet picnic in Montrose Park way back when. You newbies are in for a treat. And congratulations on that being your 4,000th post. Wowza!
leleboo Posted October 25, 2009 Posted October 25, 2009 If anyone needs anything, PM me or email me (you can use the site email feature) -- as an iPhone addict, I'm always connected. If you include a phone number I will even call you back!
goldenticket Posted October 25, 2009 Posted October 25, 2009 Have a great time! (And damn, colo(u)r me officially homesick for the umpteenth time since leaving DC last March....) Awww....we'll miss you (and your rosemary gin fizz) too! And good luck to cjsadler who is (at this very moment) running in the Marathon!
DonRocks Posted October 25, 2009 Posted October 25, 2009 And good luck to cjsadler who is (at this very moment) running in the Marathon! I'm running over to Marathon Deli.
thistle Posted October 25, 2009 Posted October 25, 2009 Looks like it's going to be a gorgeous day! I'm tempted to not bring the EZUp, but I bet if I did that, the heavens would open up. We're (over)loading the car right now...Linda/Thistle
Pat Posted October 25, 2009 Posted October 25, 2009 Looks like it's going to be a gorgeous day! I'm tempted to not bring the EZUp, but I bet if I did that, the heavens would open up. We're (over)loading the car right now...Linda/Thistle We aim to leave at noon. Just one last thing to finish. I've actually been ahead of schedule this time, which is a very unfamiliar feeling
Scott Johnston Posted October 25, 2009 Posted October 25, 2009 Wonderful Picnic! ANother great time and fantastic food.
KMango Posted October 25, 2009 Posted October 25, 2009 I’m pretty sure I’m writing this from a semi-conscious state. The sheer volume of calories and conversation I consumed this afternoon reached uncharted, stratospheric heights. In a word, you peeps win. Special hat tips and high fives to: Leleboo: Kudos and thank you for the planning excellence and wizardly logistics. Not to mention your perfectly pickled shrimp, orzo salad, and chicken liver pate. Could we <3 you anymore? Whoever made the NC style pork: My heart has a special place for any rendition of this vinegar-based, soul-speaking food, and yours took over the neighborhood. Exceptionally well balanced and perfectly textured, one of my favorite dishes of the day. Pumpkin whoopie cushions, er, pies: Next time, make them bigger so I do not eat three (yes, that’s THREE) in the span of a single hour. Shockingly addictive, smart accent of spice with ultra-light, ultra-fresh cake and whisper sweet icing. GennaroE: I had the powerful fortune of enjoying your Suppli al Telefono fresh from the fryer. I had originally planned to share half with my tablemates but hell no, my selfish gene kicked in all the way. White chocolate rice treats: I failed to read the sign and was expecting a wedding cookie. What a pleasant surprise to discover the crispy, chewy, not overly sweet puffed grains inside. Farro salad: Gorgeous contrasting color, seasonal flavors, and a gratifyingly chewy texture. Marvelous. Mother nature: Props for the perfect day, lady. A deep fat fryer, a charcoal grill, a several-burner stove….a lot of labor resulting in a ton of flavor. I know I’ve forgotten several other favorites, will have to post again once neurochemicals find their way back into my brain. One last note: Around 2:00 or so, I overheard kids at an adjacent table refusing to share anything on their plates with anyone else. "No, this is too good, you should go get your own." I laughed, not just because kids rarely love everything that much, but because they were saying what we were all thinking. Many thanks, all, already looking forward to the Spring.
Pat Posted October 25, 2009 Posted October 25, 2009 This picnic was so much fun that I split my pants * Thanks Leigh for doing the organizing. Great job. Everything worked completely smoothly. It was wonderful to see so many new people. Travel award to Steve R. coming from Brooklyn. (Sorry I didn't get to talk to you more.) And it's not a picnic without Peanut. She and her sibling were quite entertaining. It was nice to see all the fun the kids were having on such a gorgeous day. I ate in several rounds and still didn't get a chance to try anywhere near all I wanted. I think this is more seafood than I've consumed at any previous picnic (pickled shrimp, clams, and crab rangoon). I also managed to get plenty of meat. I loved Dan's steak sandwiches, the ribs, NC BBQ, and the fried chicken. I wanted to try the chicken stuffed chicken but had no room left. Most unusual dish: The azuki bean soup was really intriguing. It was sweet but not too sweet. I'd never had a dessert soup before. Most wow: the suppli. Oddest food to be an indulgence: legant's roasted sprouts. (My husband doesn't like them so I rarely get them.) *I reached down for something on the ground and thought I heard my pants tear. Odd since they weren't particularly tight--not even after all the food . I discreetly reached back to see how big a tear it was and couldn't locate one. "Oh, it's just the velcro on my back pocket that made that noise...Uh, oh. These pants don't have velcro on the pocket." As I was getting into the car to leave, they REALLY tore, from the side of the back pocket all the way down the one leg. I still don't know how big the original tear was, so, apologies to anyone who may have seen more of me than they wanted .
Rovers2000 Posted October 26, 2009 Posted October 26, 2009 First and foremost I'd like to throw a round of thank you's out to everyone who worked to put this together, from Leigh and her masterful organizational skills to Brian for lending us a deep fryer (which led to delicious fried treats for all! ) to Don for being the inspiration for the picnic and finally to the gracious chefs (thank you to Restaurant 3, The Majestic, and Sou'wester) both professional and not for making this such a great day. Onto the food (I am still in a quasi-food coma), in no particular order b/c they were all delicious: - Pumpkin Whoopie Pies - I'll just get it out of the way now, I couldn't stop eating these. Across about 2 hours I made 3 trips and snuck one each trip. Like one of those oatmeal creme pies (which also are my kryptonite) but pumpkin. - Dans Steak Sandwiches - These were also unreal. The sauce/onion confit on the perfectly done steak was delicious. - Crab Rangoons - These fried little bundles of crab and cream cheese were so good that a few of us who were around the fryer came close to burning our mouths trying to eat them as soon as they came out. Well worth the risk of injury. - Suppli - Gennaro, I said it multiple times (and a few have already mentioned above) your Suppli were unreal. Congrats for knocking the dish right out of the park. The basil aioli was a great foil to the crispy fried goodness. There was much MUCH more and everything was delicious. I was very pleased to be able to meet some of the other posters and certainly look forward to more DR.com events in the future.
leleboo Posted October 26, 2009 Posted October 26, 2009 (edited) I can't possibly thank everyone enough for everything. Seriously -- this thing ran itself, because this group of people is just so fantastic. A few organizational shout-outs, if I may: to scottmfleming, GennaroE, and Rovers2000 for manning the grill and fryer today; to the above, for going to Restaurant 3 (scott) for the fryer and Brian's dish, and Rovers2000 for hitting The Majestic -- with GennaroE in tow; to thistle, for bringing the grill and the canopy and about a million other things one doesn't know are necessary unless they're missing; to hillvalley and goldenticket for making sure I knew all the ins and outs of during-picnic procedures; to Scott Johnston and cucas87 for letting me come by yesterday to get all the leftover tableware and other goods from picnics past, and for being so helpful and supportive even though they just got back from their honeymoon; to DanielK, for being the last one out of the theatre besides me, helping me clean up to leave the site better than we found it; to EVERYONE, because hot damn if this wasn't an awesome day. ETA: I know I'm forgetting others, so I apologize. See, I already thought of one: to Kmango, for awesome corn-based forks, of which we have more for the next round (go eco-friendly tableware)! Edited October 26, 2009 by leleboo
lperry Posted October 26, 2009 Posted October 26, 2009 Thank you to everyone for a wonderful picnic! Great food and great conversation. What more can you ask for?
Flavortown Posted October 26, 2009 Posted October 26, 2009 Thanks to everyone - both individual board members and restaurants - who put in time and effort preparing food, bringing equipment, and organizing what turned out to be a really great even. Special thanks to Leigh for making sure all the components came together, and to Dave for getting me there. This was my first picnic, but it definitely wont be my last. So much good, and so many interesting people - it was really great putting more faces to names and learning more about the people who post here. I ate far too much food in the end (unlike those who regretted missing certain dishes, I'm fairly certain that I tried 95% of them, and that I had seconds or thirds of many); my taste buds thanked me at the time, but my stomach is still angry with me. Next time I think pacing will have to be key. As for favorites...there were so many awesome dishes, but the ones that really standout in my mind... Dan's Steak Sandwiches - Oh my god, perfection. I took one, and then resisted the urge to have another when only a few were left. Then the plates were refilled, and I just couldn't resist grabbing another. Chaofun's Ribs - Absolutely fantastic. He said they were smoked for 5 hours - and I can empathize with putting so much time in (damn aiolis and emulsions...), but it was worth every minute of effort. Those were some of the best ribs I've ever had. Scott's Sausage Crackers - I was expecting something boring. I looked at them and thought they'd be boring. I ate them and then I couldn't stop eating more. Homemade crackers, really good cheese, awesome sausage, and basil - simple, yet everything just worked so well. Mary's Crab Rangoons - I've had crab rangoons before, and was expecting the same old stuff...yet these were far and away the best rendition I've ever had. I stole a few at the end of the picnic and at them cold later, and they were even better like that. Cabbage Slaw - A sleeper hit - this was my favorite of the side-dishes/salady sort of items, along with the forbidden rice salad from the Majestic. Sou'Wester's Fried Chicken - Better than when I had it at the restaurant, this was great. Edit: Totally forgot 2 others that I really liked. Dave's apple cider was great, a perfect end to the massive meal even for someone who normally doesn't even like cider, and thepeanut butter balls which were my favorite of the desserts. Of course, there were tons more delicious items than what I've listed, and there wasn't a single thing I regretted eating. Lastly, thanks to all who enjoyed the Suppli. I'm glad they turned out well, and I'm already mulling over ideas for different flavors/fillings for the next picnic. Hope to see more of you all at upcoming events and such, - Gennaro
DanielK Posted October 26, 2009 Posted October 26, 2009 I will second, third, whatever Gennaro's suppli - we had weeks to imagine how good these were going to be - and they exceeded expectations. I think not enough people must have had room once chaofun's ribs came out, because they were absolutely amazing, and more people would be singing their praises had they tasted them. Also, in no particular order: leleboo's chicken liver crostini and orzo salad, goodeats' crab rangoon, Chef Robinson's beans & rice with porky goodness, Chef Harriman's fried chicken, chaofun's home-cured bacon grilled on site, and the special surprise guest for those who stayed until the end: Ferhat dropped by for a visit. Thanks to everyone who attended, and special thanks to leleboo for not only her fantastic organizing skills, but getting there early and staying late.
goodeats Posted October 26, 2009 Posted October 26, 2009 (edited) Adding to a BIG thanks to leleboo's excellent organizational skills! She took the time to direct people's dishes, write on an index card what they were - wonderful hostess. A bunch of us went "awww" just watching all the members' kids play so well together! Highlight was watching Peanut (the best-dressed little tyke - what a nice outfit!) knock gebaby to the ground, WWE style. The great part after was her little victory dance. I think Chaofun's bacon was the biggest highlight - the little man approved, with eating that and Skipper10's chicken with cranberry sauce the most. And Chef Harriman's fried chicken too. Other highlight was "did someone say bacon?," and then seeing the masses make a beeline for Chaofun & jchao's grill. Double-triple thanks to Scott Johnston for making an extra trip to the store for more beer - he made a wonderfully, touching toast at the picnic. Sweet congrats to him and cucas87 again!! Thanks to JPW for manning the alcohol area solo this time. The fryer gents were fabulous! Thank you to GennaroE's suppli <-- he woke up extra early to make the aioli. Hope you got more sleep! All the desserts were great. Definite thanks to EVERYONE who contributed!!!!! Requests for DanCole42's Steak sandwich and homemade mayo recipe have been made - please? Anyone else who would like to share their recipe for the highlights up above, please do! I wish I had the chance to talk to more of you all! Edited October 26, 2009 by goodeats
DanCole42 Posted October 26, 2009 Posted October 26, 2009 Everyone's already thanked Leigh for organizing the whole shindig. I'll feel like I'm just bandwagoning if I do. So Leigh: thanks for the pickled shrimp (awesome - beautiful balance of acid) and the Tuscan pate (liver me timbers!). For organizing the picnic: go to hell. Other standouts for me, and I apologize for not knowing who made everything, but: GennaroE's suppli: holy crap. Not only were they delicious, they were also exquisitely/expertly formed. When I was in college I made mashed potatoes from boxed flakes. GoodEats's crab rangoons: my favorite Sino-American take out staple, elevated to the level of fine dining. And so much more... Rachael Harriman's fried chicken was among the top three expressions of the southern classic I've ever had. All of Pat's (one of the board's unsung heroes) contributions were delicious. Who brought the pulled pork with NC-style BBQ sauce? That was one of my personal faves.
DanCole42 Posted October 26, 2009 Posted October 26, 2009 I am really blown away by the response to my steak sandwiches. With all the talent here, I expected to take home leftovers! As requested, the sandwich was made up of porcini crusted NY strip, beefonaise, onion confit, arugula, and white truffle salt. Wegman's ciabatta. I had actually made bread the night before, but true to form the ONE TIME I really needed the bread to come out perfectly was the one time I burnt it to the point of inedibility. Arugula. From the Fairfax Farmer's Market. Beefonaise. Just a traditional mayo recipe (eggs, grapeseed oil, salt, lemon juice, garlic, heapings of Tabasco) but with about 20% of the oil replaced with beef tallow rendered from the steak trimmings. Onion confit. Red onions, also from the Fairfax Farmer's Market, sliced very thin on a benriner. Cooked in olive oil over low heat with salt, thyme, bay leaf, and maple syrup for about an hour. Maple syrup sadly being a very underutilized sweetener for savory dishes. Removed herbs, strained oil. White truffle salt. Strong stuff! Porcini-crusted NY strip. Ground up dried porcinis tossed with toasted and ground coriander, cloves, and black pepper.
chaofun Posted October 26, 2009 Posted October 26, 2009 What a gorgeous day to have a picnic! It was great to meet everyone and put handles and names to faces. And all the food was magnificent. What a amazing spread. As a virtual newbie I think it was cool to meet other folks with the same love for good food. Looking forward to future events! And of course Leigh, thanks for organizing and all your hard work!
Scott Johnston Posted October 26, 2009 Posted October 26, 2009 Wow, I better send a message on my favs as well: Hillvalley, the cheeses took me right back to France and clearly hit the spot! Peanut Butter Cookies: As good as my mom's recipe and very peanuty... Fried Chicken! Stephen's clams! Bacon, Rice balls, Ribs and crab ragoons....all the goodness of the grill area Pate! Rice Salad! Curry...that was some great stuff and I turned around and poof it was gone Holding Sally...Priceless Homemade crackers, cheese and sausage (the basil as well) Many other things as well Katie loved the pumpkin cookies, oranges and most of all the other kids
MC Horoscope Posted October 26, 2009 Posted October 26, 2009 Thanks to the organizers and to everyone who brought such great food! The park was just beautiful, too, with the trees at their peak. A nice autumn day following that tropical feeling Saturday; we were very fortunate! And thanks to the restaurants for adding some dishes! I had those wonderful clams on the half-shell. Amazing that anyone could bring them in chilled that way!
Ilaine Posted October 26, 2009 Posted October 26, 2009 We got there late so missed a lot of things. Of the things I did have and liked the best, these tended to be things that were done after we got there, e.g., ribs, bacon, sweet potato strata, or things that were meant to be served at room temperature, e.g., forbidden rice salad, cheese. There may be a moral here.
Lola007 Posted October 26, 2009 Posted October 26, 2009 A few people mentioned wanting a recipe for the Suppli, so I'll throw that up here too. It's pretty much just a Mario Batali recipe that I modified to exclude the meat and mushroom filling that he uses. Mario Batali's Version I'm sorry I missed your suppli! Your preview pic was great, and the recipe excluding the meat and mushrooms is very similar to my former Italian teacher's. Kudos to you for making suppli.
StephenB Posted October 27, 2009 Posted October 27, 2009 I had those wonderful clams on the half-shell. Amazing that anyone could bring them in chilled that way! I bought them the day before, shucked them Sunday morning, and packed them in ice. The air-tight plastic case preserved the frigidity. There was still ice left mid-afternoon after the clams were gone. I'm glad you enjoyed them.
thistle Posted October 27, 2009 Posted October 27, 2009 That was a stellar picnic!-I think I'm still digesting...
Steve R. Posted October 29, 2009 Posted October 29, 2009 Well, we're back in NYC and I have access to a computer after days of withdrawal. My world is orderly again. So, before it fades into distant memory, I wanted to let you all know how great the picnic was. Not only am I now able to put some faces (and families) to the names I've known, but, damn, you can cook!! Just about everything was great (although Gennaro's contribution almost makes my wife want to read food boards... almost. Can those things be mail ordered?). Seriously, thanks to all for being friendly & welcoming -- we appreciate it. Let us know when any of you are in NYC. No, we wont cook for you but we'll steer you right and maybe even provide company . Heather: what a time to miss your 1st picnic. Would've been great to see you again.
Ilaine Posted October 29, 2009 Posted October 29, 2009 Well, we're back in NYC and I have access to a computer after days of withdrawal. My world is orderly again. So, before it fades into distant memory, I wanted to let you all know how great the picnic was. Not only am I now able to put some faces (and families) to the names I've known, but, damn, you can cook!! Just about everything was great (although Gennaro's contribution almost makes my wife want to read food boards... almost. Can those things be mail ordered?). Seriously, thanks to all for being friendly & welcoming -- we appreciate it. Let us know when any of you are in NYC. No, we wont cook for you but we'll steer you right and maybe even provide company . Heather: what a time to miss your 1st picnic. Would've been great to see you again. I enjoyed meeting you and your lovely wife. She's a good sport. Being in a "mixed marriage" myself, that is, poster wed to non-poster, the Don Rockwell picnic is a great selling point for the benefits of internet engagement in these matters. Good food and good people in three dimensions and five senses, not just virtual reality. The internet enhances our interactions rather than replacing them.
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