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Merry Mary

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Everything posted by Merry Mary

  1. Did anyone eat there yesterday? Walked by at 1:30 and there was a line out the door.
  2. Thank you both, I like pretty much anything. Has anyone been to Nuela?
  3. How about a rec for a Monday night dinner in midtown Manhattan? Not a break-the-bank kind of place, but someplace fun. And open on a Monday night.
  4. Middleburg Creamery, Columbia Pike, sorry for the delay, I don't read this thread often.
  5. G Street Food has a pretty good one. Their pickles have a bit of spice.
  6. Go here: http://www.artwhino.com/_webapp_3231971/BEAUTIFUL_MINDS
  7. Yesterday, breakfast was Mocha Toffee Crunch ice cream from the farmer's market.
  8. !! I saw that after I had already ordered. I knew I should have just gotten 2 pizzas. And thanks to Pupatella for making their arancino without the fake meat - so much better.
  9. I am def interested in August, especially if anyone goes EARLY! I get off at 3 on Fridays until Labor Day. I work downtown, would be happy to make a couple suggestions next week.
  10. I had this unfortunate experience I think about a year ago. I got a salad from Brown Bag on 818 18th Street NW. I did not notice an off taste while eating, but for a week afterward I tasted pine. It was not pleasant.
  11. I pitted a basket of cherries yesterday and they are swimming now. I also did a smaller batch with just the pits to see how it will turn out. All this talk of cherry pits...
  12. Sour cherries and bourbon in a jar. Let sit for as long as you can stand it. Drink the beautiful rosy bourbon straight and the cherries make a great snack. Sometimes I even pit the cherries. A couple of years ago I researched some recipes that called for bourbon, lemon zest, various spices. Not worth it and the extra stuff just takes away from the cherry-ness.
  13. Has anyone had the giant soft pretzel served in a pizza box? If so, where did you get it?
  14. Took a visitor from Australia Friday night - his comment: the best burger he has had in America.
  15. Note on the arancino - the menu says "stuffed with mozzarella, peas & beef (or no beef)". No beef, to me, means no beef - and no fake beef. I ordered one with no beef, and when I cut into it, beef. Or rather fake beef, that tastes like bad sweet bacon. I thought I was ordering "stuffed with mozzarella & peas". Pupatella, can you clarify on the menu? I have heard of this same issue when you order them at the cart.
  16. To StephenB - a man who loved women.
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