Merry Mary
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Everything posted by Merry Mary
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Dining in New York City
Merry Mary replied to jparrott's topic in New York City Restaurants and Dining
Thank you both, I like pretty much anything. Has anyone been to Nuela? -
Dining in New York City
Merry Mary replied to jparrott's topic in New York City Restaurants and Dining
How about a rec for a Monday night dinner in midtown Manhattan? Not a break-the-bank kind of place, but someplace fun. And open on a Monday night. -
Yes please!
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Breakfast - The Early-Morning, Polyphonic Food Blog
Merry Mary replied to txaggie's topic in Shopping and Cooking
Middleburg Creamery, Columbia Pike, sorry for the delay, I don't read this thread often. -
G Street Food has a pretty good one. Their pickles have a bit of spice.
- 88 replies
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- Cuban
- Sandwiches
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The Yards Park Grand Opening Wknd Celebration
Merry Mary replied to goodeats's topic in Events and Gatherings
Go here: http://www.artwhino.com/_webapp_3231971/BEAUTIFUL_MINDS -
Count me in.
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Breakfast - The Early-Morning, Polyphonic Food Blog
Merry Mary replied to txaggie's topic in Shopping and Cooking
Yesterday, breakfast was Mocha Toffee Crunch ice cream from the farmer's market. -
!! I saw that after I had already ordered. I knew I should have just gotten 2 pizzas. And thanks to Pupatella for making their arancino without the fake meat - so much better.
- 316 replies
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- Local Chain
- Arlington
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I am def interested in August, especially if anyone goes EARLY! I get off at 3 on Fridays until Labor Day. I work downtown, would be happy to make a couple suggestions next week.
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I had this unfortunate experience I think about a year ago. I got a salad from Brown Bag on 818 18th Street NW. I did not notice an off taste while eating, but for a week afterward I tasted pine. It was not pleasant.
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I pitted a basket of cherries yesterday and they are swimming now. I also did a smaller batch with just the pits to see how it will turn out. All this talk of cherry pits...
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Sour cherries and bourbon in a jar. Let sit for as long as you can stand it. Drink the beautiful rosy bourbon straight and the cherries make a great snack. Sometimes I even pit the cherries. A couple of years ago I researched some recipes that called for bourbon, lemon zest, various spices. Not worth it and the extra stuff just takes away from the cherry-ness.
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Thank you durwoodx. I ran down there just to look and it smelled to high heaven. Bad bad bad.
- 16 replies
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- Alexandria
- Old Town
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Eating at Nationals Park
Merry Mary replied to Joe Riley's topic in Washington DC Restaurants and Dining
Has anyone had the giant soft pretzel served in a pizza box? If so, where did you get it?- 607 replies
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- Southeast
- Navy Yard - Ballpark
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homemade lemon curd on chocolate wafers
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What Are You Drinking Right Now?
Merry Mary replied to deangold's topic in Beer, Wine, and Cocktails
Limoncello -
Took a visitor from Australia Friday night - his comment: the best burger he has had in America.
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- CityVista
- Quick-Serve
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Softshell sliders - delicious. But at $13 for 1 crab (two sliders) expensive!
- 227 replies
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- Local Chain
- Alexandria
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Note on the arancino - the menu says "stuffed with mozzarella, peas & beef (or no beef)". No beef, to me, means no beef - and no fake beef. I ordered one with no beef, and when I cut into it, beef. Or rather fake beef, that tastes like bad sweet bacon. I thought I was ordering "stuffed with mozzarella & peas". Pupatella, can you clarify on the menu? I have heard of this same issue when you order them at the cart.
- 316 replies
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- Local Chain
- Arlington
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To StephenB - a man who loved women.