DonRocks Posted April 6, 2011 Share Posted April 6, 2011 I am pretty sure they've been running this as an option since their expansion in November of last year. I'd love to see them rotate different proteins through the mix, too. Guinea fowl would be on my short list. I'm not trying to be glib, but how could you serve a nose-to-tail guinea fowl dinner unless you were serving a cast of hawks? Would anyone like to have a dr.com nose-to-tail? I'll make the arrangements and start a thread. Link to comment Share on other sites More sharing options...
Sthitch Posted April 6, 2011 Share Posted April 6, 2011 Would anyone like to have a dr.com nose-to-tail? I'll make the arrangements and start a thread. From DinerGirl’s write-up it appears that it has not really changed since I went in February, also it is not all that adventurous, aside from the heart and the tongue there is not much in the way of adventuresome eating (well executed, just not as daring as I had hoped). If they were to introduce a lamb nose-to-tail that included brains and sweetbreads (when was the last time you found lamb sweetbreads around these parts) I would be first in line. Link to comment Share on other sites More sharing options...
DanielK Posted April 6, 2011 Share Posted April 6, 2011 I'd be interested in the dinner, Don. This has been on my to-do list for a while. Link to comment Share on other sites More sharing options...
Mark Slater Posted April 6, 2011 Share Posted April 6, 2011 It would seem a little difficult to do a barbe-bis-cul (say that quickly) dinner with a small bird. Link to comment Share on other sites More sharing options...
bookluvingbabe Posted April 6, 2011 Share Posted April 6, 2011 I'd be interested. I can't get a large enough group together on my own! Link to comment Share on other sites More sharing options...
youngfood Posted April 6, 2011 Share Posted April 6, 2011 Would anyone like to have a dr.com nose-to-tail? I'll make the arrangements and start a thread. Yes. Had been thinking about suggesting this myself. Link to comment Share on other sites More sharing options...
goodeats Posted April 6, 2011 Share Posted April 6, 2011 I would be interested, but only if they choose another animal that doesn't moo. Link to comment Share on other sites More sharing options...
Tweaked Posted April 6, 2011 Share Posted April 6, 2011 I am in (depending upon what date gets picked) Link to comment Share on other sites More sharing options...
Keithstg Posted April 6, 2011 Share Posted April 6, 2011 I am very interested as well. Link to comment Share on other sites More sharing options...
sphere777 Posted April 6, 2011 Share Posted April 6, 2011 I am very interested as well. I am interested! Link to comment Share on other sites More sharing options...
xcanuck Posted April 6, 2011 Share Posted April 6, 2011 Also interested, and echoing goodeats preference for something that doesn't moo. Link to comment Share on other sites More sharing options...
Pool Boy Posted April 7, 2011 Share Posted April 7, 2011 I'd love Frank to be even more daring in his options for the beef dinner (or whatever the protein ever changes to eventually). Cheeks, kineys, liver, shank, something with intestines, but I'll pass on the brains. Link to comment Share on other sites More sharing options...
Scott Johnston Posted April 7, 2011 Share Posted April 7, 2011 we are in Link to comment Share on other sites More sharing options...
susan Posted April 7, 2011 Share Posted April 7, 2011 I'm not trying to be glib, but how could you serve a nose-to-tail guinea fowl dinner unless you were serving a cast of hawks? Would anyone like to have a dr.com nose-to-tail? I'll make the arrangements and start a thread. I would be very interested, thrilled actually! Link to comment Share on other sites More sharing options...
hm212 Posted April 7, 2011 Share Posted April 7, 2011 Definitely interested here too Link to comment Share on other sites More sharing options...
DonRocks Posted April 8, 2011 Author Share Posted April 8, 2011 Next question: Would anyone mind if I made it on, say, a Tuesday night? 6:30-ish? (I suspect this may be popular enough to have multiple tables or multiple nights.) Link to comment Share on other sites More sharing options...
susan Posted April 8, 2011 Share Posted April 8, 2011 Yes, good for me unless it's the next two Tuesdays. Link to comment Share on other sites More sharing options...
SeanMike Posted April 8, 2011 Share Posted April 8, 2011 I'm interested, especially if it's moo-cow. No offense to people looking for non-cow, but seems like it's easier to get a pork meal like this than a beef one. And I hate cows so much that I vow to eat as many of them as possible! (Possibly not true, but accurate.) Link to comment Share on other sites More sharing options...
sphere777 Posted April 8, 2011 Share Posted April 8, 2011 Tuesday works for me. I vote MU as well. Rob Link to comment Share on other sites More sharing options...
DanielK Posted April 8, 2011 Share Posted April 8, 2011 No issues with 6:30 on a weeknight. At least 2 weeks notice would be helpful. Link to comment Share on other sites More sharing options...
AlexC Posted April 8, 2011 Share Posted April 8, 2011 Sign me up. Weeknight, advanced notice preferred. Link to comment Share on other sites More sharing options...
Tweaked Posted April 8, 2011 Share Posted April 8, 2011 Tuesdays are generally good for me as well. Link to comment Share on other sites More sharing options...
1000yregg Posted April 8, 2011 Share Posted April 8, 2011 I'd love to come as well, but could you make it toward 7pm because I am coming down from Baltimore. Link to comment Share on other sites More sharing options...
gnatharobed Posted April 8, 2011 Share Posted April 8, 2011 I'm in +1 Link to comment Share on other sites More sharing options...
Simon Posted April 8, 2011 Share Posted April 8, 2011 I'm in. A Tuesday should be ok. Link to comment Share on other sites More sharing options...
darkstar965 Posted April 9, 2011 Share Posted April 9, 2011 From DinerGirl’s write-up it appears that it has not really changed since I went in February, also it is not all that adventurous, aside from the heart and the tongue there is not much in the way of adventuresome eating (well executed, just not as daring as I had hoped). If they were to introduce a lamb nose-to-tail that included brains and sweetbreads (when was the last time you found lamb sweetbreads around these parts) I would be first in line. The beef was daring enough for me but always game to try anything. I'm always more about flavor/taste than daring for daring sake but that's all eye-of-the-beholder stuff. The heart was actually one of my least fave things in the beef feast. Not because it was heart but, rather, because it just didn't appeal to me on flavor and texture bases. Know others loved it though. Sthitch, you need to camp out more at Eola--maybe DC's most adventurous spot? More usefully, I think Palena Cafe may be planning to switch the protein later this year but I'd guess not before May. I think that just because I'm confirmed for another moo-oriented head-to-tail in May. I'd be interested. I can't get a large enough group together on my own! Being able to rally large enough groups is either blessing or curse depending on one's perspective. I'm interested in a DR outing here too--that'd be a first for me and it'd be cool to actually meet some of you. And, a Tuesday would be fine but I'm more inclined to wait for next protein since I'll already have been a repeat beef-fest customer. Piling on are 3-4 visits to Medium Rare (and even a couple of trips to hell) I'll have done in their first few weeks open and that all combines to too much moo in too short a time. Can one have too much moo? I'd vote yes but again know good people will have different views to be sure. Need more seafood and veggies but I digress. Thanks for suggesting and organizing, Don. Link to comment Share on other sites More sharing options...
Escoffier Posted April 9, 2011 Share Posted April 9, 2011 Grover and I are in for a Tuesday at 6:30 as long as it's not next week. Sufficient notice so that the starvation process could be completed would be much appreciated. Link to comment Share on other sites More sharing options...
Keithstg Posted April 9, 2011 Share Posted April 9, 2011 Next question: Would anyone mind if I made it on, say, a Tuesday night? 6:30-ish? (I suspect this may be popular enough to have multiple tables or multiple nights.) We (me and spouse) can make it on a Tuesday, but with travel logistics and sitter logistics would be better at 7pm (if possible). If not, we'll make it work for 6:30 as best we can. Link to comment Share on other sites More sharing options...
DonRocks Posted April 9, 2011 Author Share Posted April 9, 2011 Okay, let's figure a Tuesday at 7 PM, about three weeks from now - I'll call and arrange, and post the exact date when I do - if there's spillover, we can do two tables or two nights. Link to comment Share on other sites More sharing options...
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