General Store and Post Office Tavern, Forest Glen - Closed

[Heather]

Very interesting.

[The Hersch]

"General Store and Post Office Tavern" is one of the worst restaurant names I've ever heard.

[DonRocks]

"General Store and Post Office Tavern" is one of the worst restaurant names I've ever heard.

So just use the initials: G-SPOT.

I don't know why I think of these things I just do.

Cheers, Rocks.

[jparrott]

I dare Tom S. to take that question on the current chat.

[Heather]

So just use the initials: G-SPOT.

I think I just hurt myself laughing.

I look forward to seeing the menu. Wonder if I could get onions rings instead of fries... The location should be great as there is a whole lot of nothin' in that area of Silver Spring.

[xcanuck]

This is excellent news!! This is less than a 2 minute walk from my house. FINALLY - a place to get a bite and I don't have to get in the stinking car. I am really looking forward to this.

[JPW]

"General Store and Post Office Tavern" is one of the worst restaurant names I've ever heard.

Haven't we gone down this particular road before in another place?

[edenman]

This is excellent news!! This is less than a 2 minute walk from my house. FINALLY - a place to get a bite and I don't have to get in the stinking car. I am really looking forward to this.

Oh come on. You know you're just happy there's a bar you can stumble home from

"So, you guys want to hit up the G-SPOT tonight?"

[Al Dente]

So just use the initials: G-SPOT.

I don't know why I think of these things I just do.

Cheers, Rocks.

You'll never see Rocks there, he won't know how to find it!

[DPop]

You'll never see Rocks there, he won't know how to find it!

I'm assuming you'll be here all week?

[xcanuck]

Oh come on. You know you're just happy there's a bar you can stumble home from

You are wise beyond your years.

I'm going to drop by this afternoon and see what stage they're at. I'm hoping to see a beer/liquor application notice on the door.

[blakegwinn]

So just use the initials: G-SPOT.

I don't know why I think of these things I just do.

Cheers, Rocks.

Was that intentional? I have to wonder...

[JeffC]

This is terrific news. We live literally around the corner, just off Capital View. We can walk through the woods and be there. We've seen other businesses come and go in that building--a few years ago there was a little restaurant/general store that had a decent Sunday brunch. Several fires resulted in the county condemning the building for a time, but we've been watching with interest as the building has been spiffed up and restored.

I've been wanting to try Colorado Kitchen for some time. This could be the neighborhood gathering spot that we've needed for a long time.

[xcanuck]

I went by earlier today. There are two buildings - the larger white "Castle at Forest Glen" which appears to still be for rent and occupied. Next to it is the smaller "General Store". MUCH SMALLER. There was construction work going inside when I went by. Broken windows, and lots of wood being assembled. In other words, a long way away from being any kind of business.

Of course, now that the cat's out of the bag, maybe the proprietor(ess??) could give us an update?? My neighbours were very excited when I told them the news this afternoon.

[crackers]

Is it the building to the right or to the left of the castle in this map?

[RaisaB]

Haven't we gone down this particular road before in another place?

Did Gillian ever open up 'Da Sto'?

I am surprised you are the only one who has mentioned this Joe.

[JeffC]

Crackers, the building is on the corner of Forest Glen and Capitol View. If you face the structure that include the castle, the General Store is on the right. The front door faces Forest Glen, but there is also a side porch facing Capitol View and back porch, as well as a downstairs space. Once you are in the building, there is a surprising amount of room. Just behind that building is a refurbished canary-yellow house that sits at the bend of Capitol View. That's a landmark you can't miss.

When I first moved to the neighborhood fourteen years ago, someone had just opened a restaurant that served a full menu, mostly comfort food like meatloaf, etc. It was really quite good, but business was always slow and the place eventually went under. (In fact, I even talked about waiting tables part-time there until I could find a full-time job, but the restaurant closed before I had a chance to tie on an apron.) The front of the building--the General Store--remained open for a few years and there was even a Sunday brunch buffet that many in the neighborhood liked. But the place proved to be a firetrap and it was eventually closed.

There's a small parking lot in front of the building and an even smaller one on the Capitol View side, the latter having room for maybe four or five cars. If the restaurant gets popular, parking could be an issue.

[xcanuck]

Is it the building to the right or to the left of the castle in this map?

Right you are! And as JeffC points out, this is much larger than it looks like from the front. My mistake! So this must be the building that will house the G-SPOT.

A new townhouse complex is being built across the beltway at the old seminary site. This is going to add greatly to the number of potential customers. I can see this place getting REAL busy!

[mdt]

Did Gillian ever open up 'Da Sto'?

Yes.

[fooddufus]

I live right around the corner too and would love to see this happen but beware. I wanted to open something in this spot but aside from being under-capitalized (the main issue for me) the county is a big problem. Codes, zoning, historic district, fire hazard (at least two that I know of) and basement ceilings that are very low. However it’s a VERY cool space, open back porch and a great location off the beaten path near the railroad tracks, kind of like the old Garret Park Café. I hope Ms. Clark can make this work away from the chain hell that is downtown Silver Spring.

[Gillian Clark]

"General Store and Post Office Tavern" is one of the worst restaurant names I've ever heard.

Gee, The Hersch (which is a great name by the way). Sorry I didn't consult you first. The actual name is "The General Store at Forest Glen". We came up with this genius idea because the place was--guess--A GENERAL STORE. It also served as a post office. We have some of the original furniture from the post office days that we are going to use in the space.

Gosh, I am stunned at how quickly folks on DR.com love to take it out and take a whiz on stuff just for general purposes. I frankly see nothing wrong with the name. I guess we could have called it Popeyes or Quiznos but those are taken. When you name a business in Montgomery County you have to do your research and name it something that no one is using (active). We plan on using the name in making it very general store like.

I guess if the name really kills your appetite you can eat at the Woodside Deli or Kirsten's or Armands. The place is a general store. Shucks it was built somewhere around 1898. We are trying to keep it as original as possible. We're doing this to a bulding in a historic area and trying to fit in with the history of the neighborhood and the place. Doing this and meeting codes is challenging. But we have a great team of people working on it and the landlord has done a great job on the outside.

I majored in English in college but I could well have majored in history. I'm fascinated by it and am glad that Robin is with me on this. We could have changed the whole thing inside and made it glitzy and flashy. But we are taking the time to get the right stuff in there to make it feel like a general store. It is somewhat of a process for us and we enjoy doing this kind of thing. You won't find us in a strip mall or anything like that. We seek out the places with character and breathe life into them. The space on Colorado Avenue, complete with restored tin ceiling and vintage advertising, was built in 1903.

I guess there is no way you could have known what we are about. If you've never been to CK then you have no idea of the kind of work we do. Something that I would like to continue to do. I hate when people are critical of silly things like the name. Criticize my use of buttermilk or that I don't serve enough vegetarian items. But to go after the name of my store--sheesh that is petty. I think it is a fine name. This reminds me of when we put the sign up in the window on Colorado Avenue. I had someone tell me that if I'm going to name my restuarant Colorado Kitchen I'd better be serving neck bones. After all, what did Juliet say "would a rose not smell as sweet?"

We're really excited about The General Store. And agreeing on the name (pretty much just tweeking the name that is already on there) was part of that. Naming a place and making it official is like turning on a switch. So much stems from that. It's the first building block for a lot of things, a lot of ideas. We've decided on furniture and paint colors--these are milestones.

Can we all just be positive and stop using this web site to beat up on folks that are trying to do cool things? It takes a lot of energy and money to make a place and even more to make it work. But it sure is easy to sit back behind a computer screen and throw stones. All of us on this site that are in the business appreciate the enthusiasm but would also like some understanding. Before you start shaking your fists about someones name or that someone has run out of fried chicken or a cut of steak, recognize what goes into it. I may run out of something because I got shorted on my delivery. Maybe a prep cook didn't show up or the dishwasher and while washing dishes I burnt it.

I had a couple send me an angry email because they waited for Sunday Brunch to start and it was 11:05. How dare I make them wait another five minutes. They had been out there since 10:30. Well, when I apologized and said that I had been lifting a hot pot full of potatoes off of the stove and tore my thumb nail off. I needed five extra minutes to wrap the nail back on with tape and plastic wrap. They were kind enough to write me back and say, "If you can't stand the heat get out of the kitchen."

It's really easy to pick on us and complain. We've had other things to worry about and glad that the name was in stone with the county and the IRS and that we had a Fed ID number, phew. But it took months for the plans to be finalized and now we have to wait and twiddle our thumbs waiting for inspections. Is the plumber going to actually show up today or is he a no show and I'm paying rent on a building that is still months from being finished.

So whatever, Hersh. Too bad if you don't like the name. You probably won't like the food either or the wine or the beer or anything. Thanks for giving me this opportunity to vent. Its been a long week.

[crackers]

Chef Clark, I hope next week goes better for you.

"General Store and Post Office Tavern" was what the Post said the name was. It did sound like a huge mouthful of a name, which is probably all that The Hersch meant. But you have to admit, it makes for a very catchy acronym! "General Store" will be easier to remember and say, but not nearly as much fun.

Will there be a "Tavern" component, or did the Post get that wrong too?

[JeffC]

Well, Chef Clark, I hope you read the part about some of us being VERY excited about your new venture. Our house was built about the same time, so I'm guessing the original builder got his mail and goods at your restaurant-to-be. Our house was originally a farm house in the middle of nowhere and is still surrounded by a hardwood forest.. We love the neighborhood and hope to be here for a long time.....and hope you will be, as well.

This is a pretty long thread about a restaurant-yet-to-open, so I think you'll be very happy to see what happens when you finally open your doors. You've chosen a prime location, in a neighborhood starved--literally--for a good local place to go for a drink and something good to eat. And that development at the old Academy is going to bring a huge number of people to our once quiet little burg.

You can believe that people are truly excited about your new venture...

[DonRocks]

After all, what did Juliet say "would a rose not smell as sweet?"

Actually, she didn't!

"What's in a name? that which we call a rose

By any other name would smell as sweet;"

Long ago, I was in a really baaad film based on the play - Toolio and Harlot. This is one of the ones that I'm not so proud of. In fact it was towards the end of my career, when I was being consistently mocked by my starlets, and this girl had the unmitigated gall to say "What's in a ruler? That which rose, by any other measure would look as small." I remember storming off the set and having a cup of coffee.

[Gillian Clark]

Actually, she didn't!

"What's in a name? that which we call a rose

By any other name would smell as sweet;"

Long ago, I was in a really baaad film based on the play - Toolio and Harlot. This is one of the ones that I'm not so proud of. In fact it was towards the end of my career, when I was being consistently mocked by my starlets, and this girl had the unmitigated gall to say "What's in a ruler? That which rose, by any other measure would look as small." I remember storming off the set and having a cup of coffee.

Actually Juliet said, "Don Rocks is an Ass. If only a point were a rock twould hit him in the head and we'd hope he'd get it."

Yes I have read all of the positive comments and thank you. When Robin and I drove up to that little house it stole our hearts. It has not been an easy year. It was a year ago that we saw it and decided that we'd take on the project. We came really close not long ago to dropping the whole thing. Landlord troubles, permit hassles, etc. But we've invested a great deal of energy. We don't expect anyone to call it The General Store at Forest Glen. Robin and I often just call it The Store. So many people head on over to the "Kitchen" we're told.

I believe when they were serving food there before it was called The Forest Glen General Store. The landlord has dug out the basement for us to increase the ceiling height so we do hope to have a prep kitchen downstairs as well as a really small beer and wine bar that will serve much of the same food as upstairs, but also late night snacks like pizza, and stuff I haven't thought of yet. Robin neglected to tell Tom that I'm putting a big old convection oven down there so she can spend her days making pies. They sell really well at the "Kitchen" so we will do a few at the Store.

[The Hersch]

Chef: Forgive me. Believe it or not, I was thoughtless, and it didn't even occur to me that there would be someone out there I would offend by my comment. "The General Store", especially with the background you give in your post, is a pretty good name. It's that "and Post Office Tavern" bit that kind of dragged it down. I wish you every success.

[Spiral Stairs]

Personally, Hersch, I think you have nothing to apologize for. It is okay to like or respect a particular thing without liking the name that someone has attached to it. (And I don't think you expressed an opinion either way on this particular thing.) Why should a place's name be off-limits? Is decor off-limits too? Is location off-limits? Service? Are we out of bounds in commenting on anything other than food? Sure, you used strong language, but ... ahem ... opinions on this board are often stated strongly, and yours was not atypically strident.

Anyway, I don't think you deserve the response you got, and I think the apology should be flowing in the other direction.

[Heather]

Are we out of bounds in commenting on anything other than food?

Sometimes it seems we aren't allowed to comment on that either, at least not if the owner or chef has an account here.

I didn't think Hersch had anything to apologize for. This is a forum for opinions, and we know what everyone says about those.

[Waitman]

Gee, The Hersch (which is a great name by the way). Sorry I didn't consult you first. The actual name is "The General Store at Forest Glen". We came up with this genius idea because the place was--guess--A GENERAL STORE. It also served as a post office. We have some of the original furniture from the post office days that we are going to use in the space.

Gosh, I am stunned at how quickly folks on DR.com love to take it out and take a whiz on stuff just for general purposes. I frankly see nothing wrong with the name. I guess we could have called it Popeyes or Quiznos but those are taken. When you name a business in Montgomery County you have to do your research and name it something that no one is using (active). We plan on using the name in making it very general store like.

I guess if the name really kills your appetite you can eat at the Woodside Deli or Kirsten's or Armands. The place is a general store. Shucks it was built somewhere around 1898. We are trying to keep it as original as possible. We're doing this to a bulding in a historic area and trying to fit in with the history of the neighborhood and the place. Doing this and meeting codes is challenging. But we have a great team of people working on it and the landlord has done a great job on the outside.

I majored in English in college but I could well have majored in history. I'm fascinated by it and am glad that Robin is with me on this. We could have changed the whole thing inside and made it glitzy and flashy. But we are taking the time to get the right stuff in there to make it feel like a general store. It is somewhat of a process for us and we enjoy doing this kind of thing. You won't find us in a strip mall or anything like that. We seek out the places with character and breathe life into them. The space on Colorado Avenue, complete with restored tin ceiling and vintage advertising, was built in 1903.

I guess there is no way you could have known what we are about. If you've never been to CK then you have no idea of the kind of work we do. Something that I would like to continue to do. I hate when people are critical of silly things like the name. Criticize my use of buttermilk or that I don't serve enough vegetarian items. But to go after the name of my store--sheesh that is petty. I think it is a fine name. This reminds me of when we put the sign up in the window on Colorado Avenue. I had someone tell me that if I'm going to name my restuarant Colorado Kitchen I'd better be serving neck bones. After all, what did Juliet say "would a rose not smell as sweet?"

We're really excited about The General Store. And agreeing on the name (pretty much just tweeking the name that is already on there) was part of that. Naming a place and making it official is like turning on a switch. So much stems from that. It's the first building block for a lot of things, a lot of ideas. We've decided on furniture and paint colors--these are milestones.

Can we all just be positive and stop using this web site to beat up on folks that are trying to do cool things? It takes a lot of energy and money to make a place and even more to make it work. But it sure is easy to sit back behind a computer screen and throw stones. All of us on this site that are in the business appreciate the enthusiasm but would also like some understanding. Before you start shaking your fists about someones name or that someone has run out of fried chicken or a cut of steak, recognize what goes into it. I may run out of something because I got shorted on my delivery. Maybe a prep cook didn't show up or the dishwasher and while washing dishes I burnt it.

I had a couple send me an angry email because they waited for Sunday Brunch to start and it was 11:05. How dare I make them wait another five minutes. They had been out there since 10:30. Well, when I apologized and said that I had been lifting a hot pot full of potatoes off of the stove and tore my thumb nail off. I needed five extra minutes to wrap the nail back on with tape and plastic wrap. They were kind enough to write me back and say, "If you can't stand the heat get out of the kitchen."

It's really easy to pick on us and complain. We've had other things to worry about and glad that the name was in stone with the county and the IRS and that we had a Fed ID number, phew. But it took months for the plans to be finalized and now we have to wait and twiddle our thumbs waiting for inspections. Is the plumber going to actually show up today or is he a no show and I'm paying rent on a building that is still months from being finished.

So whatever, Hersh. Too bad if you don't like the name. You probably won't like the food either or the wine or the beer or anything. Thanks for giving me this opportunity to vent. Its been a long week.

Wow. 900 words because someone didn't like the name. In a forum where 95% of the posts about CK are gushingly positive. On your one day off. And a warm, sunny Monday, at that.

Interesting priorities.

[blakegwinn]

Damn I don't see why you apologized Hersch. Its just an internet chat board not the floor of the Senate. I never understood why there was such bruhaha over anything posted here much less your benign little post. Its just a bunch of chit-chat and small talk among people with similar feelings about food. Which is why the response seemedd like using an Abrams to try and kill a fly.

Gosh, I am stunned at how quickly folks on DR.com love to take it out and take a whiz on stuff just for general purposes.

I guess if the name really kills your appetite you can eat at the Woodside Deli or Kirsten's or Armands.

If folks at DR.com kill your appetite you can go read egullet, chowhound or the comment section of the Post website. ZING!

-Edited to remove douche-baggery. -Blake

[Gillian Clark]

"General Store and Post Office Tavern" is one of the worst restaurant names I've ever heard.

Okay folks. Heather opens the thread with a link to the Post. This is the first response in the thread. I'm sorry Hearse but that is like a slap in the face. Those are fighting words. They are aggressive. I'm never aggressive on this post just explaining my side of things. I've never met you or seen you. But if I were introduced to you by Heather and the first thing that came out of my mouth was, "Gee, man. What an ugly shirt." How would you feel. I don't want an apology. I just want you folks to understand what we're doing and what we do.

If you don't like the name. That's fine. You have a right to your opinion. But if you believe the name is too long. Why not say that? Why say it is the worst name you've ever seen. We often drive by a place in Maryland called RIP's. How's that one? Its short but kind of scary.

I did not write those 900 words today on this bright sunny Monday (I was at the chiropractor). I wrote it at 1 am. Yes, that is how I ended my 48 hour weekend standing on my feet was those 900 words. Explaining to Hearse the background of the name. Which he admittedly did not know. Kind of reminds me of the comment about my foie gras from someone who had never had HOT foie gras before.

My mother always told me that keep your mouth shut if you are loose on the facts and never use superlatives--worst, stupidest, etcest will always get you in trouble.

I do not go on this site to be beat up or to start fights. It was 900 words of explanation. Sometimes during my day like when people call me at 8am on Sunday morning and exclaim "Oh good your open now." They can't hide their disappointment when I answer, "No, we open at 11." They want to know what the hell am I doing in the building at 8 if I'm not open. Well it takes me 3 hours to get ready to serve brunch to 149 people. There's 10 pounds of sausage to roast, and a case of eggs to poach, etc. I just think sometimes it is good to have chefs on here because some folks just don't understand what it takes to do this thing. I was on a thread about Rays answering someone who could not believe that a popular menu item sometimes has to leave the menu. That lack of understanding has many folks on this board foaming at the mouth. But even the explanation satisfied Hearse.

I was invited to participate on this board by Don Rockwell. He created my screenname and all of that. I unfortunately have no funky nickname to hide behind. So I really can not say what I want and not pay for it. I'm out here just telling you guys when I think you're wrong about something. I think you can not like the name. That was not being obnoxious. If you find the name distasteful then maybe it is not the place for you. Can't say it to the cab driver? Well, maybe RIP's is for you.

I think you folks have a great time on this site and there are nights I read it just to see what place is getting a lot of talk and buzz and business or is popular. I don't really like eGullet or chow hounds. I really can't tell you why. I just don't. I log on occassionally. I don't have very much time to sit here and follow everything, just a thread that sounds interesting. And if I feel like I have two cents to throw in I do it.

If you don't want chefs or me in particular to read and respond I will cancel my thing (can I do that Don?) and I will never log on again. However, if I'm on here and someone says that my "name is the worst." I'm going to defend it. Human nature, no?

I don't have much time. I've got to go to my daughter's school then meet a friend at Central. This took me 10 minutes if you're counting. I type 65 wpm. I'm also a former English teacher and I'm a writer. Words come easily to me. I've lost a few (used to teach shakespeare--sorry about that juliet misquote, Don.) I've still got a little in me though.

[DonRocks]

If you don't want chefs or me in particular to read and respond I will cancel my thing (can I do that Don?) and I will never log on again. However, if I'm on here and someone says that my "name is the worst." I'm going to defend it. Human nature, no?

It's absolutely human nature, and I steadfastly encourage you, or any other restaurant professional, to speak your mind, pro, con, or whatever. And if that means coming on here and questioning something Hearse (!), DonRocks, or anyone else writes, then so be it.

We often drive by a place in Maryland called RIP's. How's that one? Its short but kind of scary.

And it's Rip's, you dodo. The guy's name is Rip. It's at the T-intersection of Route 197 and Route 301 in Bowie.

[The Hersch]

Damn I don't see why you apologized Hersch.

To all who posted similar things: I apologized because I unintentionally gave offense. That's what one does. I must say, though, that what one also does is accept an apology with good grace.

[Gillian Clark]

To all who posted similar things: I apologized because I unintentionally gave offense. That's what one does. I must say, though, that what one also does is accept an apology with good grace.

But of course I accept your apology. I really didnt think it warranted either. I admire your admission that you really did not know the building's history and that we really don't expect folks to walk in and say the entire name before they order. Legally, you have to give things a name and sometimes you have to add more words than you may need so it does not duplicate a name active in the county tax register. The General Store at Forest Glen came up after several attempts to just call it The General Store. We did want to add the component of the Tavern. So we agreed on The General Store and Post Office Tavern. There are certain legal requirements that can force your hand here. But again, I like the name.

I just got back from Central and had way too much to drink. Time for me to shop for an island online.

[JeffC]

Any word on how the Store/Post Office project is progressing? I drive by the old Forest Glen Gerneral Store several times a day and haven't seen much activiity of late. The parking lot looks good and it appears from the outside that the interior has come along nicely.

I'm really, really looking forward to this.

[Lydia R]

Any word on how the Store/Post Office project is progressing?

Thankfully, there's an update from TS:

Ask Tom: General Store Update

Sunday, October 21, 2007; Page W22

"Any news on Gillian Clark's new venture?" a chatter asked me during a recent online discussion. "It looks like work has totally stopped on the project" -- the General Store and Post Office Tavern in Silver Spring's Forest Glen neighborhood -- which Clark, the chef and co-owner of the popular Colorado Kitchen in Brightwood Park, was hoping to open over the summer. Named for what the structure used to be, the new restaurant is slated to feature family-style Sunday suppers and a pub serving beer and pizza.

I could hear Clark sigh when I called her for an update. "We had the usual construction delays," she said, adding that everyone involved was also "overly ambitious," given the challenge of transforming a building built in the 1890s into a Montgomery County-approved place to eat. "Right now, we're at the mercy of contractors." There are hints that the restaurant might open before the end of the year. New floors are in place, Clark said, and "we're totally wired" with electricity. But given the setbacks, she said, "I'm not giving a [start-up] date anymore."

Given how long other new places have taken to open, this sounds like it's on track.

[JeffC]

Looks like things are really progressing well at the Tavern. Lots of activity every day--contractors, etc. Any word on a possible opening date?

[Gillian Clark]

Looks like things are really progressing well at the Tavern. Lots of activity every day--contractors, etc. Any word on a possible opening date?

Keep your fingers crossed. We are hoping to open the doors any day now. A few loose ends and inspections are all that stand in the way.

[lion]

Exciting! Good luck Chef!

[Al Dente]

Hi Chef-- can we get a sneak peak preview of the menu?

I look forward to stopping by (if I can find it),

Al

[squidsdc]

Keep your fingers crossed. We are hoping to open the doors any day now. A few loose ends and inspections are all that stand in the way.

This is great news...congrats on the progress. I'm keeping my fingers are crossed that all goes well with the inspections!

(I'd also be interested in a sneak of the menu)

[Lydia R]

As Tom teased on Wednesday, here's an update:

Sunday, November 23, 2008; Page R03

COMING UP NEXT: "A Cracker Barrel with good food."

That's how Gillian Clark is referring to the General Store (6 Post Office Rd., Silver Spring; 301-562-8787), the neighborhood restaurant she hopes to open with partner Robin Smith -- this month, if all the inspections are approved. "We're going through the final look-throughs" in the two-level former country store, Clark said last week.

She won't be handling the day-to-day cooking there but instead plans to "make an appearance and refine things." A cook has yet to be named, although Clark said she has somebody she has worked with before in mind.

The chef and owner of the late Colorado Kitchen in Brightwood Park said she has "actually been to a Cracker Barrel"; her General Store will feature a menu of "American road food" to include chicken and dumplings, casseroles and chili. She's considering opening early in the morning, too. "We're testing recipes for breakfast sandwiches and crullers," she said.

But don't expect doughnuts. Those are "a Colorado Kitchen thing. This is a different place."

Then she dangled an intriguing possibility before fans of the shuttered eatery. "I don't want to steal any of Colorado Kitchen's thunder, in case it might reemerge."

Say what?

"We never closed the door on that."

-- Tom Sietsema

Did a drive-by this week and they're getting close! Will the parking spaces behind the castle ever be available to us?

[MMM]

Stopped by this afternoon and peered in the window. Looks pretty much ready to go, inside, and there was a note on the door that the electrical inspection had been done this morning. Seems like a good sign!

[Lydia R]

From the Georgia Avenue Meeting House Thread:

A little more news on Clark's new venture.

In the meantime, the opening of their General Store and Post Office Tavern in the Forest Glen neighborhood of Silver Spring has run into another bureaucratic snag: Montgomery County, Clark says, requires at least 30 parking spaces for the twin-concept operation.

"We're short 23 spaces," she says. "We had no idea that this was a requirement."

Clark and Smith have applied for a parking waiver. If that fails, Clark says, there is an office next door that has agreed to let the restaurant use its lot. The chef is confident the General Store and Post Office Tavern will open in early January.

Sigh. On a positive note, this gives me time to lose 10 pounds before they open [which would make it nearly impossible].

[chiefdc]

Parking minimums for businesses is total suburban BS. You shouldn't mandate that kind of thing, especially since people should be encouraged to take public transit whenever possible. Just my 2cents...

[Sthitch]

Parking minimums for businesses is total suburban BS. You shouldn't mandate that kind of thing, especially since people should be encouraged to take public transit whenever possible. Just my 2cents...

While I agree you should not mandate that sort of thing I disagree why. But your reason makes me wonder if you are familiar with the location of the restaurant.

[Waitman]

Parking minimums for businesses is total suburban BS. You shouldn't mandate that kind of thing, especially since people should be encouraged to take public transit whenever possible. Just my 2cents...

I disagree (depending on the area). It's perfectly reasonable to expect people to pay for use of scarce resources one way or the other. And public transit is not always a reasonable alternative.

On the other hand, dropping a bomb on a business owner at the last minute is absurd.

[xcanuck]

I disagree (depending on the area). It's perfectly reasonable to expect people to pay for use of scarce resources one way or the other. And public transit is not always a reasonable alternative.

Forest Glen Metro station is a healthy 10 min walk away. Or a 45 minute crawl (in my case).

[jiveturk21]

On the other hand, dropping a bomb on a business owner at the last minute is absurd.

Are we sure that this was just dropped on them at the last minute? Just because someone doesn't know the requirements doesn't mean that it is the bureaucracy's fault (although I pretty much could find a way to blame ANYTHING on red tape).

[squidsdc]

Are we sure that this was just dropped on them at the last minute? Just because someone doesn't know the requirements doesn't mean that it is the bureaucracy's fault (although I pretty much could find a way to blame ANYTHING on red tape).

I do not doubt it...according to Chef's blog on myspace from Sept 24th, they've had quite a trying time with the landlords. I wish them luck!

Hoping for an opening date as soon as possible...

[chiefdc]

Of course I'm familiar. It's not super transit-friendly (A healthy 10 minute walk for transit) but I fundamentally disagree with the idea of "parking minumums" and I believe it should be up to "the market" or businessperson whether they want to provide parking, free or otherwise, to their customers. Their success of failure should be due to their decisions alone, not whatever arbitrary decision of the same county government that limits which wines a restaurant is able to serve......

[Sthitch]

Well that I can agree with, that is more than a little different than your first rationale for being against parking minimums.

[Waitman]

Forest Glen Metro station is a healthy 10 min walk away. Or a 45 minute crawl (in my case).

A fine option for those who, like you, live crawling distance from the metro at the other end, as well.

Of course I'm familiar. It's not super transit-friendly (A healthy 10 minute walk for transit) but I fundamentally disagree with the idea of "parking minumums" and I believe it should be up to "the market" or businessperson whether they want to provide parking, free or otherwise, to their customers. Their success of failure should be due to their decisions alone, not whatever arbitrary decision of the same county government that limits which wines a restaurant is able to serve......

Totally different situations from an economics standpoint. County limits on wine service indeed serve no economic purpose (other than to swell the county's coffers), artificially raise prices and limit choice when choice is plentiful.

Parking, being finite, is different. As I said before, I am not intimate with the location, but throughout much of the county parking is a limited resource. Economic theory suggests that markets are indeed the most efficient way to allocate such resources, and your faith in markets is touching. But if there is no cost for consuming this resource then there is no market and your argument evaporates like a prime spot on a Georgetown Saturday night. Parking minimums are one way to create a market (as the cost of parking spaces is ultimately passed on to the car owners), as are parking meters.

There are also possibly "quality of life" issues present (this is Montgomery County, after all). But, as a confirmed city dweller who has never in 30 years not had a stranger's car parked in front of my residence, I don't claim to understand those who find such a situation problematic.

[B.A.R.]

I used to manage a restaurant that was surrounded by fields, pastures, and woods. There was literally acres of space. When we expanded our occupancy due to construction of a closed patio, Baltimore County forced us to pave a field to create 12 more parking spaces.

[porcupine]

I used to manage a restaurant that was surrounded by fields, pastures, and woods. There was literally acres of space. When we expanded our occupancy due to construction of a closed patio, Baltimore County forced us to pave a field to create 12 more parking spaces.

Well, yeah. You wouldn't want the missus' all wheel drive mobile living room to get dirty, now, would you?

[collije]

Guessing no good news yet for firm opening date?

[JLK]

Chef's Facebook status says something positive about the fire marshall.

[Mr.Joel]

Looking forward to it as well. I hope the parking works out. For those who don't know the location, it's at the intersection of two small, curvy roads that would not be ideal for staggering down on foot.

[Lydia R]

According to, of all places, WaPo's Going Out Gurus our wait is slightly coming to an end.

The restaurateurs have been working to change their operating license from a mercantile certificate to a restaurant certificate. According to Smith, in order to have a restaurant certificate, the business must offer 30 parking spaces for patrons. The General Store only owns seven. The restaurateurs are trying to build a case for the county, but in the meantime, they've just decided to open as a carryout shop. The operating hours are still being worked out during this transition period, but Smith says they plan to be open with a slightly limited menu this Saturday and Sunday between 1:30 and 10 p.m. Breakfast hours could be added next week, but the restaurant will be closed on Monday.

Carryout only? Too bad the weather isn't picnic friendly.

[soapy]

From the Mailing list:

Hey Folks,

Did you think this day would never come? There are times we thought the same. Its been almost two years in the making and now it is finally ready. Well, almost.

There's still the parking issue with the county left to resolve. But we've got food coming in and we're going to cook it.

We're hoping you can join us this Saturday when we open The General Store. Its that old blue building at the intersection of Forest Glen & Capital View. We're going to open the doors at 1:30 pm and stay open until 10pm. There's no alcohol yet, but we've got a fascinating selection of sodas.

Here's the cosmic joke...that parking issue?...well, until its resolved we can only serve carry-out. Give us a couple of weeks to walk the paperwork through the zoning department of the county, and you'll be able to really enjoy the dining room that took us two years to build.

See You Soon,

Chef & Robin

[xcanuck]

Just polished off half a fried chicken with collards and corn bread from opening day at the General Store. It's a beautiful space with a kind of "old south" charm to it. The first thing you notice is the refurbished player piano which occasionally belts out tunes as you await your food. The counter is up front, with a few tables along the side, and more in the back. The basement isn't finished yet, but it appears to be where the bar will eventually be. There's ample space along the side and out back for outdoor seating, if that's what the owners decide to do.

Robin mentioned that there were a few glitches that they're trying to work out - certainly not unexpected on opening day. The menu consisted of a soup of the day, chili, beef stew, three or four sandwiches, fried chicken, side orders of mac/cheese and collards, and pie (I was told today's offering was sweet potato). Sorry if I forgot anything on the menu.

We got there about an hour after the advertised 1:30pm opening and there was already a steady line of people going in and out. Ran into rkduggins and joec from the board. We're looking forward to many continued visits here, especially once the basement gets done and we can sit at the bar!!

Congrats to Chef and Robin.

[marketfan]

Just polished off half a fried chicken with collards and corn bread from opening day at the General Store. It's a beautiful space with a kind of "old south" charm to it. The first thing you notice is the refurbished player piano which occasionally belts out tunes as you await your food. The counter is up front, with a few tables along the side, and more in the back. The basement isn't finished yet, but it appears to be where the bar will eventually be. There's ample space along the side and out back for outdoor seating, if that's what the owners decide to do.

Robin mentioned that there were a few glitches that they're trying to work out - certainly not unexpected on opening day. The menu consisted of a soup of the day, chili, beef stew, three or four sandwiches, fried chicken, side orders of mac/cheese and collards, and pie (I was told today's offering was sweet potato). Sorry if I forgot anything on the menu.

We got there about an hour after the advertised 1:30pm opening and there was already a steady line of people going in and out. Ran into rkduggins and joec from the board. We're looking forward to many continued visits here, especially once the basement gets done and we can sit at the bar!!

Congrats to Chef and Robin.

We were there at 2:30 and brought home terrific collards, great fried chicken, macaroni and cheese, fish tacos and lentil soup. All excellent. (There was an apple crumb pie as well as the sweet potato.) When we left at 3 pm, the line was getting longish. It looks like there is room for two outdoor seating areas!

[Lydia R]

By the time I arrived, after 4p, the soup was 86'd. I'm glad I didn't know it was Lentil [one of my CK Favs].

I dined by the Dashboard Light out of worry that the light & crispy fish tacos [three in a cute box suitable for wrapping] wouldn't travel well [the world may never know]. My Beef Stew is tucked into the 'fridge at work.

NOTE: One of today's glitches is that the Credit Card machine is nonfunctioning.

Congrats to Chef & Robin -- yes, it was worth the wait.

[bookluvingbabe]

I finally Blackberry mapped this. It isn't more than five minutes out of my way for my endless meetings at the Ethical Society. Sweet. I've missed CK.

[JeffC]

Congrats to Chef and Robin on their very successful first day! As xcanuck noted, there was quite a crowd by 2:30--I recognized him for the Passage to India Spice Night last year, so I introduced myself and also got to meet rkduggins. My order was a hodgepodge--I wanted the fried chicken, but decided to defer that until dinner and went instead with a crispy shrimp sandwich on a baguette (excellent), a very good order of chile, and mac and cheese for my wife.

At 7:00 I returned to get the fried chicken, but was told be a very gracious and apologetic Chef that they were completely out of food. I guess the word spread quickly on the neighborhood list-serv.

As noted, it's a terrific space. Welcome to the neighborhood!

[wahoooob]

Thinking about going by today to check it out - just curious, does anyone remember approx. prices? Thx!

[hillvalley]

I don't know about the chicken but everything else was under $10. I got the fish tacos, beef stew, a side of collards, and a big bottle of vanilla creme soda for $25.

For those of you going without a GPS-it's the little blue building down the street from the gas station.

The fish tacos come three to a box with nice big pieces of expertly fried fish. The cheese melts and blends with the avocado and it's just damn good. A splash of hot sauce or squeeze of lime would have sent the tacos over the top. The greens, well, they are about as good as it gets.

More importantly, Chef looked happy getting comfortable in the new kitchen, although it was a little weird to see her with so much room.

[slarochelle]

Is there any official place to check for hours? I'd like to get there for lunch tomorrow, but haven't seen anything mentioned about them being opened during the week.

[collije]

Is there any official place to check for hours? I'd like to get there for lunch tomorrow, but haven't seen anything mentioned about them being opened during the week.

I stopped by today for lunch. The hours listed are 8 a.m. - 9 p.m. Tuesday - Friday, and I believe 1:30 p.m. - 10 p.m. on Sat/Sun [they're closed on Mondays].

Oh & I echo the comments above of the fish tacos. The fresh fish combined w/ the avocado and cheese was quite yummy! Also enjoyed the Mac 'n Cheese on the side + a bottled Boylan to wash it down.

[bookluvingbabe]

I stopped in Tuesday night before a meeting. Had the quarter fried chicken with collards and corn bread, the fish tacos and the chocolate chip cookies. I ate the chicken in the car immediately and waited 10 minutes until I was at my destination to eat the tacos. Everything was quite good. I would probably skip the chicken in the future--the seasonings just weren't what I look for in chicken. But the fish tacos were a hit. I'd probably want some cilantro and a little lime but I thought that was a home run. The chocolate chip cookies were crisp and perfect for dipping in my morning coffee.

All in all, a pretty nice addition to that part of town. Looking forward to seeing what else Chef comes up with in the coming weeks!

[Mr.Joel]

Just wondering if anyone has heard any updates...

[Lydia R]

Just wondering if anyone has heard any updates...

I picked up lunch there today. It sounds as though there's an important meeting next week regarding their parking situation. Wish them well. If you know which county or community meeting has this on their agenda, please let us all know.

Too bad the Fish Tacos [now double-ply corn tortillas] are so good -- it's hard to order much else. Smiling as I sit at my desk and finish a slice of Robin's Pecan Pie

[collije]

Looks like sitdown meals are 'acoming.

I received this as an email from Chef & Robin late tonight.

Hey Everyone,

What a wild ride the last four weeks have been.

We want to thank everyone for all their patience, well wishes, and overwhelming support.

We have good news and bad news. First, we won't be open tomorrow until 5:00. We need to get ready for the good news...we're finally able to have you all sit down and have a meal. Carry-out will still be available of course. But now you'll be able to enjoy your breakfast, lunch, or dinner in the entertaining and comfortable dining room that it took us over two years to build.

We have one last inspection from the county before we start serving beer and wine. Hopefully it won't be long.

See you soon,

Chef & Robin

[Lydia R]

Looks like sitdown meals are 'acoming.

Had lunch on Friday with Steve, the local alphaChowhound, and split Fish Tacos, Shrimp PoBoy, Veg Cobbler and both Lemon Chess & Pecan pies. What a pleasure to be able to sit in the back room and enjoy the food.

From Tim Carman's Washington City Paper blog:

Parking for the restaurant can be found in two locations—behind the store, where there are seven spots, and across the street, where there are about 15 more spaces. So far, parking hasn't been a problem, although competition for those spaces could increase once Clark and Smith open the Post Office Tavern, which is located downstairs. The watering hole has seats for about 13-18 people.

Speaking of the tavern, Clark and Smith also have their liquor license in hand, and should the county make its expected delivery, the General Store will be selling beer tomorrow. The list is limited now, but will expand in the near future, Smith promises.

[BookGuy]

Went last night to the place which is in an interesting location. There is no waiter service. You order and pay at the counter and your meal is delivered to your table. I had three pieces of fried chicken and mac and cheese for $12, my companion had the curried tuna sandwich for $8 plus a side order of collard greens. The ten-year-old had the children's plate for $5 consisting of one piece of chicken and the mac and cheese. I had the pecan pie and companion had the lemon chess pie. Everything was excellent. I paid cash because it didn't appear that they accept credit cards.

I do note that much of the "decor" seemed to be transported from Colorado Kitchen. The place is well worth the trip if you can carefully pay attention and find it.

[xcanuck]

I paid cash because it didn't appear that they accept credit cards.

They take CCs.

[BookGuy]

They take CCs.

Unfortunately, it wasn't obvious and I was too shy to ask.

[DonRocks]

Unfortunately, it wasn't obvious and I was too shy to ask.

Hence your screen name

[Lydia R]

Moderators>> Please delete (No Alcohol Yet) from the topic's description.

Yes my dears -- we have lift off.

I leave it to Chef or Robin to describe their Wine & Beer Program.

Edit to add for Clayrae: According to the GOG it opens at 1:30p on weekends. It's sad to drive up and see breakfast is only served during the week. >sigh<

[clayrae]

Anybody know what the Saturday hours are??

(calls to the phone number reach a full voicemail box)

I have seen 1:30pm...but have also read references to breakfast and brunch..

[joncephine]

We're back from our trip up to the General Store - the parking spaces they had definitely seemed to be full. We live in downtown Silver Spring, and so decided to take a nice walk up 2nd to Seminary up to the place - perfect for working up an appetite - and working some of it off on the way back home. I ordered the lentil soup and the root vegetable cobbler - the cobbler was fantastic - actually tasted like chicken noodle soup in food form. Very comforting and good. E had the fried chicken and mac and cheese - and I picked at his fried chicken because it was fabulous. The space is very nice, comfortable - we sat in a table in the back room (we were at first nervous when we got there because all the front tables were full).

We finished up with the chocolate pecan pie (not chocolate hazelnut as I accidentally ordered) - which was fabulous, and would have been even more fabulous if it were about 10 degrees warmer. It would have been a lot messier, however. Even E, who doesn't usually do pecan loved it - it wasn't overly sweet the way some pecan pies can be.

Definitely worth the quiet walk up there - we'll be back, probably for the fish tacos.

[JeffC]

I had the fried chicken for the umpteenth time for lunch today. It's just great stuff--I'm developing a serious jones--along with the collards and the mac 'n cheese. Today it as the latter and it was the best it's been so far. I live MUCH too close to this place. I'm also partial to the lemon chess pie, just about a perfect blend of sweet and tangy.

[Lydia R]

The General Store is open today with Robin at the stove while Chef is at the Southern Foodways Alliance Potlikker Film Festival.

Tomorrow will be the first Sunday Waffle Brunch. No carryout, just eat-in.

Howdy Folks,

Spring is finally here and, for most of us, our religious obligations have been satisfied. We can let our souls rest a spell and let our taste buds have the spot light for a little while. This weekend, you'll find plenty of opportunity to give the ol' taste buds a thrill.

The General Store's much anticipated ALL-WAFFLE BRUNCH begins this Sunday, April 19^th. We're baking batches of sweet and savory waffles topped with fruit, fried chicken, bacony-hash, goat cheese, pure maple syrup, and more.

Brunch begins at 11:30 and ends at 2:30. Then we open for Sunday Dinner at 5:30. We're devoting Sunday night dinner to an American Classic each week.

So take note of the Sunday changes—Brunch from 11:30 to 2:30, Sunday Dinner from 5:30 to 9pm. We won't be doing carry out on Sundays. And that menu you've been bellying up to all week? That gets a rest as well. Just WAFFLES in the AM and the delicious Sunday Dinner in the PM.

If you can't wait until Sunday, you're going to want to head over to Johnny's Half Shell for the Saturday April 18^th from 6pm to 9pm.

The Potlikker Film Festival screens a series of films on Southern cuisine, including Hot Chicken, Eat or We Both Starve, and Feeding the Soul at Jones Valley Urban Farm, at Johnny's Half Shell (400 N. Capitol St., NW). Food, provided by Washington chefs, includes potlikker shots by Mark Furstenberg (Remarkable Breads), wood-fired Florida hoe cakes by Terrel Danley (Crème Cafe), Delta-catfish tamales by Ann Cashion (Johnny's Half Shell), buttermilk-brined fried chicken by Gillian Clark (General Store and Post Office Tavern), heirloom pigs in hand-stitched blankets by Jeff Buben (Vidalia), and jack-and-sweets pie by David Guas (Damgoodsweet). Jazz music will be provided by the Jimmy Burrell Band. The event costs $40 and goes from 6 to 9. Register at www.southernfoodways.com.

See you soon,

Chef & Robin

The General Store

6 Post Office Rd.

Silver Spring, MD 20910

(301) 562-8787

www.myspace.com/thebluebuilding

[chiefdc]

The General Store is open today with Robin at the stove while Chef is at the Southern Foodways Alliance Potlikker Film Festival.

Tomorrow will be the first Sunday Waffle Brunch. No carryout, just eat-in.

Is the downstairs bar open yet?

[goodeats]

The General Store is open today with Robin at the stove while Chef is at the Southern Foodways Alliance Potlikker Film Festival.

Chef said that her fried chicken ran out an hour into the film festival and I can see why. The pieces were moist, not too heavily breaded and the seasoning wasn't heavy or over-salted at all. I was happy that there was a mixture of dark and white meat. For $11 for the 3 pieces of fried chicken, 2 squares of cornbread and a side of collard greens, it was easily enough to split with another person. The atmosphere was a great place for four ladies to catch up at a leisurely pace without being rushed by any servers to leave, and my friends loved how they had to ask their GPS's if they had found the right place or not (yes, we talk to our machines), only to arrive discovering such a great gem.

The place ran smoothly without Chef and Robin kept the food coming at a great pace. The only thing to watch for is that there are candied pecans in the Apple pie, for those who have nut-allergies.

Is the downstairs bar open yet?

As of tonight, there was still a sign posted stating "the downstairs is closed."

[MelGold]

Are the weekday hours still 8 am to 9 pm?

[Lydia R]

Are the weekday hours still 8 am to 9 pm?

I just took a look at their MySpace page and it has hours, menus and some good before and after pictures.

As of today, their hours are:

The General Store's new hours are:

Monday - Closed

Tuesday through Friday - 8:00 am to 9:00 pm

Saturday - 1:30 pm to 10:00 pm

Sunday Brunch - 11:30 am to 2:30 pm

Sunday Dinner - 5:30 pm to 9:00 pm

[Lori Gardner]

I just took a look at their MySpace page and it has hours, menus and some good before and after pictures.

Went to the General Store last night. I am not sure what the fuss is about. I didn't think the fried chicken had much flavor and mine was a little bit dried out. The collard greens were good as was the corn bread but not enough to make a return visit a must. My husband had the fish tacos though, and he was quite pleased. We had cupcakes for dessert and I found it strange that it was mandatory to have two for $5.00 rather than an option for just one. I will say the the cake was delicious, while the frosting was a little heavy and sweet. All in all I was a little disapointed.

[JoyS]

Went to the General Store last night. I am not sure what the fuss is about. I didn't think the fried chicken had much flavor and mine was a little bit dried out. The collard greens were good as was the corn bread but not enough to make a return visit a must. My husband had the fish tacos though, and he was quite pleased. We had cupcakes for dessert and I found it strange that it was mandatory to have two for $5.00 rather than an option for just one. I will say the the cake was delicious, while the frosting was a little heavy and sweet. All in all I was a little disapointed.

I, too, think the frosting on the cupcakes are very sweet, especially the vanilla/buttermilk ones. The frosting seems to overwhelm (in both amount and sweetness) the fairly nice, basic and moist cake underneath. The chocolate ganache seems less sweet than the buttermilk/vanilla option.

[sdamelio]

I, too, think the frosting on the cupcakes are very sweet, especially the vanilla/buttermilk ones. The frosting seems to overwhelm (in both amount and sweetness) the fairly nice, basic and moist cake underneath. The chocolate ganache seems less sweet than the buttermilk/vanilla option.

To premise this, I have had the vanilla/vanilla and vanilla/chocolate...(2 of each)

I disagree!! I think the Post Office is baking the best cupcakes in DC. The cakes are the right size (not too big) and perfectly dense and moist and the FROSTING is fabulous! Sugary sweet with a hint of flaked sea salt. I'm glad she only sells them in pairs, bc if she didn't I would probably limit myself to just one.

[Lydia R]

Here's their menu for tomorrow's Sunday family-style dinner:

-----Original Message-----

Sent: Sat, Jun 20, 2009 2:26 pm

Subject: Fishing Camp Trout

Howdy Folks,

So you and Dad spent the afternoon fishing, and they were biting like crazy. You two caught enough to feed the whole town. The farmer down the road picked his tomatoes early. The neighbor brings over a slab of bacon, and mom knows just what to do with that bushel of new red potatoes.Well, it didn't really happen that way but you can pretend and bring your dad in on Sunday night for Fishing Camp Trout, Fried Green Tomatoes, Roasted New Potatoes, and a Pabst Blue Ribbon.

If you can't make it for Sunday Dinner there is our All Waffle Brunch from 11:30 to 2:30.

See you soon,

Chef & Robin

The General Store

6 Post Office Road

Silver Spring, MD 20910

301/562-8787

MySpace.com/thebluebuilding

[floweresq]

We had a fabulous weekday night dinner at the General Store with out of town friends. The fried chicken and collards were excellent and the fish tacos were outstanding! We loved the casual ambience. This is a terrific addition to the neighborhood. Keep up the great work.

[slarochelle]

We were there Friday night, our first time dining in. Last time was shortly after they opened, when they were carry out only.

I tried the fried chicken this time, it was as good as everyone says it is. And it made me realize it has been a LONG time since I've had fried chicken. I guess I never found any worth having, until now. The collards were good too, though a little too smokey for me - due to the amount of bacon I assume. But then, I'm used to greens made without bacon.

The wife had the portabello reuben (portabello on grilled rye, thousand island, swiss cheese I think) which was very good that night, and what was still left over for Saturday's lunch. The mac and cheese, unfortunately, was not as good as last time. Originally it had more of a bechamel sauce, with bits of onions. This time was drier, no cheese sauce, and cornbread.

Service was very friendly, and business seemed steady. They also mentioned that the downstairs tavern would be open soon (a few weeks) as soon as they can get staff trained.

[JLK]

Has anyone tried out this Sunday Waffle Brunch?

[Lydia R]

Too hot in the kitchen Sunday?

-----Original Message-----

From: TheGnrlStore

Sent: Wed, Jul 15, 2009 10:58 am

Subject: Summa Time

Howdy Folks,

It's that time of year when we all want to be outside. It's even too hot to turn on that heat blasting stove in that inferno of a kitchen. We crave the outdoors so much it effects our digestive system. The smell of smoke makes us hungry. We want that outdoor food: BBQ.

The General Store understands. This Sunday's Dinner is our slow cooked BBQ'd chicken. For $16.95 you get half a bird that's been dry rubbed, slow roasted, and basted with Chef's signature sauce. It's tangy and sweet and smokey and goes perfect with our best backyard macaroni salad.

We don't do carry out on Sunday, so put on your feastin' clothes and get your eat on.

See you soon,

Chef & Robin The General Store

6 Post Office Rd.

Silver Spring, MD 20910

(301) 562-8787

www.myspace.com/thebluebuilding

[ol_ironstomach]

That was probably the best fried chicken I've had so far in the DC area (although I still haven't had a taste of RJ Cooper's) - as flavorful and moist on the interior as Peter Smith's, but CRISPY to boot.

Even better: the coconut cream pie. Excellent filling and whipped cream layers, on a *perfectly* flaky crust. That sucker wasn't merely flaky through the thin bottom, but also all through the thick edge.

It's a bit of a haul for take-out from where we live, but it's definitely going onto our list.

[apicius]

I have the chance to work 5 minutes from the general store and I feel lucky!

The sandwiches for lunch are exquisite, made to order with very fresh ingredients.

The fried chicken is one of the best in the Washington area.

I also love the selection of sodas.

Maybe some people don't understand that a simple food very well prepared with good ingredients is what food is all about.

The ones who don't understand are probably the same ones who think Mini-Bar has a great food.

I will keep going for my lunch and I was happy to notice that there are more and more people.

So they must do something right!!!!!

Congratulations!!!!!

[JoyS]

Anyone had a chance to stop by the newly opened Tavern portion of GSPOT? I'll make it over there soon, but was curious if there is draft beer and cocktails (versus just bottled beer and wine), and if you can get the upstairs menu down in the tavern (along with the tavern menu).

[xcanuck]

You can find the menu for the Tavern on their MySpace page. I was told that it's open Thu-Sun with the possibility of it opening on Monday nights once the NFL season starts.

[smokey]

Got there today for a late lunch (2:00? it opens at 1:30). There's a bus stop that goes from white flint metro to just on the corner there. A great thing when carless!

I got the fish tacos and liked them, but didn't love them. The guacamole is outstanding. The fish left me sort of shrug and I don't think the cheese adds. Good tortilla. I think it would be improved by more of a cilantro/onion/cabbage 'thing' instead of the cheese. I don't think they're bad, but I don't think they're at all standout. Great to be able to wash them down with a beer! My friend had the fried chicken, which she declared fantastic, mac and cheese (which we both agreed was delicious) and Chef's wonderful cornbread. I would certainly go back; I probably wouldn't order the fish tacos again.