brettashley01 Posted October 17, 2007 Share Posted October 17, 2007 Ok, I have a feeling I am going to get a lot of flack for this, but I have to ask... how can you be sure that you won't get sick from eating ground, raw beef/lamb? Yes, I eat sashimi, and I have eaten beef tartare. Is there any method for "curing" the meat to ensure safety? ETA Disclaimer: I realize you can't be "sure you won't get sick" from eating any food, raw or cooked. However one could argue that most instances or e.coli and salmonella result from the improper handling of meat, poultry and vegetables, and ingestion of raw meats and poultry. Link to comment Share on other sites More sharing options...
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