Jump to content


Photo

What Are You Drinking Right Now?


  • Please log in to reply
1934 replies to this topic

#1901 lperry

lperry

    leviathan

  • Moderator
  • PipPipPipPipPipPip
  • 2,852 posts

Posted 03 February 2014 - 07:13 PM

Le Sughere di Frassinello Maremma Toscana 2009.  A gift bottle that was all alone in the cellar, and the first "Super Tuscan" I've tried.  The critics are all over this one, and I understand why, although I don't think this is a wine that is particularly food-friendly, and that's where I tend to gravitate.  Naively, perhaps, but there it is.  It needed a little time in the glass to open up, after which it is just perfect for counteracting the cold, wet weather. 



#1902 Pat

Pat

    clownfish

  • Membership Director
  • PipPipPipPipPipPip
  • 5,166 posts

Posted 06 February 2014 - 07:35 PM

Saladini Pilastri Pecorino Affido DOCG 2012.  Nuts.

 

ACK!  I'm just seeing this.  Where did you get it?  Whole Foods or Total Wine?  Did it have a pig on the label?

 

I ask because I had a great pecorino that I loved at an out-of-town restaurant several years ago and didn't have much luck looking for something similar around here.  At Schneider's I was told pecorinos are very sweet and they don't carry them, which I thought was weird.  The one I'd had was maybe a little sweet but had a complex flavor that was not on the whole sweet.  I kind of forgot about it for a while and then found two bottles of Pecorino around here at about the same time.  I know one was at Total Wine.  The other was there or at Whole Foods.

 

Since I don't drink wine that often, I only recently opened the first bottle, and it was that Pilastri, but a 2010.  I loved it, loved it.  Then I opened the other, La Piuma 2011, and liked it but not like the other.  I want to find these again.  Thanks for any help (or advice on ones I might like even better).



#1903 lperry

lperry

    leviathan

  • Moderator
  • PipPipPipPipPipPip
  • 2,852 posts

Posted 06 February 2014 - 11:06 PM

ACK!  I'm just seeing this.  Where did you get it?  Whole Foods or Total Wine?  Did it have a pig on the label?

 

It turns out it did have a pig on the label, but I opened the bottle without my glasses on and assumed the little animal was a sheep.  Pecorino and whatnot. :unsure:  I don't remember where it came from, but I found it online just now in Total Wine's listings for the Alexandria store so you can still get it.  Other than this particular wine, I have zero experience with Pecorino.  I was just back from Italy and was on a mission to try every DOCG wine I could find, and this one was a random choice.  I do remember enjoying it.



#1904 DonRocks

DonRocks

    leviathan

  • Admin
  • PipPipPipPipPipPip
  • 15,118 posts

Posted 07 February 2014 - 01:59 AM

It turns out it did have a pig on the label, but I opened the bottle without my glasses on and assumed the little animal was a sheep.  Pecorino and whatnot. :unsure:  I don't remember where it came from, but I found it online just now in Total Wine's listings for the Alexandria store so you can still get it.  Other than this particular wine, I have zero experience with Pecorino.  I was just back from Italy and was on a mission to try every DOCG wine I could find, and this one was a random choice.  I do remember enjoying it.

 

I can lend you a Wine Atlas of Italy (too expensive for you to buy yourself) that you'll find fascinating.


dcdining.com - Restaurant Reviews - Facebook <--- LIKE Meeeeeeee! Twitter <--- FOLLOW Meeeeeeee!

If you're a member here, please Friend me personally on Facebook (send me a message with your screen name, please, so I know which member you are!)


#1905 Pat

Pat

    clownfish

  • Membership Director
  • PipPipPipPipPipPip
  • 5,166 posts

Posted 07 February 2014 - 08:54 AM

It turns out it did have a pig on the label, but I opened the bottle without my glasses on and assumed the little animal was a sheep.  Pecorino and whatnot. :unsure:  I don't remember where it came from, but I found it online just now in Total Wine's listings for the Alexandria store so you can still get it.  Other than this particular wine, I have zero experience with Pecorino.  I was just back from Italy and was on a mission to try every DOCG wine I could find, and this one was a random choice.  I do remember enjoying it.

 

Thanks!  It didn't occur to me to check the Total Wine website to see if they have an online catalogue :wacko: .   I will make a trip out and look for it there.  If they happen to have the other one too, that's a bonus, but it's the one with the pig that I want.  (No wonder wine producers put so much effort into their labels.)



#1906 lperry

lperry

    leviathan

  • Moderator
  • PipPipPipPipPipPip
  • 2,852 posts

Posted 09 February 2014 - 07:04 PM

Ch√Ęteau Bizard Montagne de Raucoule 2011.  I think I bought this wine from WTSO, and I wish I had bought every bottle they had.  Lush and wonderful.



#1907 PappyVanWise

PappyVanWise

    ventworm

  • Moderator
  • PipPipPipPip
  • 318 posts

Posted 11 February 2014 - 11:06 PM

Had a blind bourbon tasting tonight, in honor of my brother's 37th birthday the theme was bottles $37 and under.  All were poured with one king cube, please don't judge, but people had to drive home afterwards 

 

Here's what we drank in order:

Hooker's House Bourbon - first one we tasted and the winner of the night!

 

Elmer T Lee - We were all fans of this before tonight, but it scored the lowest.  Wouldn't stop any of us from buying it again.

 

Elijah Craig 12 - Everyone enjoyed this, and we weren't surprised at the unveiling.  This is a consistently good, well-priced bourbon that you won't feel wasteful mixing in a cocktail.  Not the highest rating, but a solid middle of the pack choice.  Some detected notes of rye

 

Very Special Old Fitzgerald - Lots of good mellow flavor, we were slowing down at this point, but was an easy sipper.

 

Colonel EH Taylor Small Batch - I knew this was one that I liked, even with the bottle hidden in a bag.  If been drinking a lot of the entry level Col Taylor recently, and picked this as a favorite after the first sip.  Overall I think this finished second to the Hooker's House.

 

Old Weller Antique - I think this was the highest proof drink of the night at 107, but it was enjoyed by all.  We all just kind of nodded in agreement after the first comment of "Hey, another good one."

 

One of the Jefferson Presidential's - As we drank our 7th glass of the night, we all decided we just really liked bourbon.

 

IMG951173.jpg

 

 


  • KMango likes this

Consumer of fine wines and spirits since 2000

Bottle wrangler at RVA's newest bottleshop: De Fles Winkel

@PappyVanWise is where I tweet

Formerly VikingJew, still Eric


#1908 Pat

Pat

    clownfish

  • Membership Director
  • PipPipPipPipPipPip
  • 5,166 posts

Posted 12 February 2014 - 06:51 PM

Thanks!  It didn't occur to me to check the Total Wine website to see if they have an online catalogue :wacko: .   I will make a trip out and look for it there.  If they happen to have the other one too, that's a bonus, but it's the one with the pig that I want.  (No wonder wine producers put so much effort into their labels.)

 

An update for anybody who might be interested:  I was able to find the Pilastri {pig} pecorino at Alexandria Total Wine.  Found the La Piuma pecorino at Whole Foods Alexandria.  I thought I'd found the wines at both but couldn't recall what was where.


  • lperry likes this

#1909 lperry

lperry

    leviathan

  • Moderator
  • PipPipPipPipPipPip
  • 2,852 posts

Posted 18 February 2014 - 07:03 PM

Quo Gastiago Garnacha 2010.  A wonderful antidote to a mentally exhausting day. 



#1910 bettyjoan

bettyjoan

    hammerhead

  • Members
  • PipPipPipPipPip
  • 985 posts

Posted 25 May 2014 - 04:01 PM

For some reason, warm weather always gets me excited to make refreshing cocktails at home.  First up tonight: a Sophia Loren Shim, which I discovered at my sister's baby shower last weekend.  2 oz Aperol, 1 oz lemon juice, 1/2 oz bourbon, and 4 dashes rhubarb bitters.  Shockingly, Aperol was the hardest to find of the ingredients.  Worth it - so so yummy.  And so far, the only way I have enjoyed drinking bourbon (not a brown liquor girl).


Betty Thurber Rhoades
http://hungrytriathlete.wordpress.com/

 


#1911 SeanMike

SeanMike

    Pan-Human Alcoholist

  • Moderator
  • PipPipPipPipPipPip
  • 1,560 posts

Posted 29 May 2014 - 10:16 PM

Some random Chilean sauvignon blanc. I'm drinking a lot of sparkling and white wines this year, it seems...


http://www.scofflawsden.com/
The Scofflaw's Den, Cocktails and Cigars
It just keeps going, and going, and going...
 


#1912 lperry

lperry

    leviathan

  • Moderator
  • PipPipPipPipPipPip
  • 2,852 posts

Posted 17 June 2014 - 07:07 PM

Recuerdo Torront√©s 2011.  Like a tropical peach flower.  Perfect for a 95 degree day.



#1913 SeanMike

SeanMike

    Pan-Human Alcoholist

  • Moderator
  • PipPipPipPipPipPip
  • 1,560 posts

Posted 17 June 2014 - 07:45 PM

Some cold Chateau St. Michelle Reisling, because it was cheap and cold at the store and it's hot outside, especially after a workout.


http://www.scofflawsden.com/
The Scofflaw's Den, Cocktails and Cigars
It just keeps going, and going, and going...
 


#1914 JimRice

JimRice

    ventworm

  • Members
  • PipPipPipPip
  • 456 posts

Posted 20 June 2014 - 03:39 PM

I'm enjoying what may be the most obscenely named beer from Virginia, Lickinghole Creek Short Pump saison.  It's not bad, cloudy like a farmhouse ale, but hopped more like an American Pale Ale.  The color is a light-medium amber.  Expect the body of something like Butternuts Porkslap farmhouse, but heavier on the hops.  


  • thistle likes this

My hovercraft is full of eels.
--------------------------------------------------------------------------------------------------
Overheard at Clyde's: "Cantaloupe? It's like the banana of the melon family!"


#1915 thistle

thistle

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 1,314 posts

Posted 20 June 2014 - 04:36 PM

I am also drinking a saison, from Forge Brew Works, not nearly as poetically named. I think we're going to try & hit the NoVA Brewfest in Leesburg this weekend.

#1916 SeanMike

SeanMike

    Pan-Human Alcoholist

  • Moderator
  • PipPipPipPipPipPip
  • 1,560 posts

Posted 21 June 2014 - 07:07 PM

Sam Adams Summer Ale. A solid summer beer IMHO each year. And going great with my chili.


http://www.scofflawsden.com/
The Scofflaw's Den, Cocktails and Cigars
It just keeps going, and going, and going...
 


#1917 lperry

lperry

    leviathan

  • Moderator
  • PipPipPipPipPipPip
  • 2,852 posts

Posted 26 June 2014 - 05:06 PM

Barbancourt blanc, Ting, a squeeze of lime, ice.  Thinking Ting might make an excellent Paloma. 



#1918 thistle

thistle

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 1,314 posts

Posted 27 June 2014 - 04:11 PM

Or radler (soda & beer), I just learned that, from asking Forge Brew Works, but I haven't tried diluting my beer yet (who needs the added sugar from soda :)

#1919 DaveO

DaveO

    hammerhead

  • Members
  • PipPipPipPipPip
  • 956 posts

Posted 27 June 2014 - 07:26 PM

Had a really tbick chocolate shake...non alcoholic ...just because.

#1920 thistle

thistle

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 1,314 posts

Posted 27 June 2014 - 07:43 PM

On the way down to NC a couple of weeks ago, we stopped at a Cookout (which I had never heard of) & I had a caramel cheesecake milkshake, because I had had a salted caramel milkshake in Carlisle, PA a week before (probably my first milkshake in 10 yrs)- it's a slippery slope, I'm up for trying any milkshake that comes my way.

#1921 hillvalley

hillvalley

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 2,455 posts

Posted 19 July 2014 - 09:43 PM

Rosemary lime rickeys


How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy

Just keep on smiling-Mrs. Brown

She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer


...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon

#1922 DrXmus

DrXmus

    ventworm

  • Members
  • PipPipPipPip
  • 476 posts

Posted 19 July 2014 - 11:04 PM

Barbancourt blanc, Ting, a squeeze of lime, ice.  Thinking Ting might make an excellent Paloma.

Ting and Jarritos have been the grapefruit soda recommendations I've seen for a Poloma.

Sandy Christmus

http://www.ovvhpets.com

Vienna, VA

 

Why is it that to doctor a document is to falsify it, but to vet it is to check it for its accuracy? - Anu Garg


#1923 DrXmus

DrXmus

    ventworm

  • Members
  • PipPipPipPip
  • 476 posts

Posted 19 July 2014 - 11:09 PM

Among other things tonight I've enjoyed straight up Fidencio Joven Mezcal. I happened on it at Ace Beverage and I'm now IN LOVE with this liquor!! I've tried a few mezcals over the last couple of years and I've never had one with this much flavor and smoky nose as this one. Anyone else tried it? Are my buds off or is this a damn good mezcal?

Sandy Christmus

http://www.ovvhpets.com

Vienna, VA

 

Why is it that to doctor a document is to falsify it, but to vet it is to check it for its accuracy? - Anu Garg


#1924 SeanMike

SeanMike

    Pan-Human Alcoholist

  • Moderator
  • PipPipPipPipPipPip
  • 1,560 posts

Posted 22 July 2014 - 01:33 PM

Yesterday I wasn't feeling well. Before dinner I poured a bit of Cappelliti, some orange bitters, and topped it with Fever Tree Mediterranean tonic water and it settled my stomach enough to be able to eat.


http://www.scofflawsden.com/
The Scofflaw's Den, Cocktails and Cigars
It just keeps going, and going, and going...
 


#1925 PappyVanWise

PappyVanWise

    ventworm

  • Moderator
  • PipPipPipPip
  • 318 posts

Posted 26 July 2014 - 06:09 PM

A growler made up of 33% Founders Rubaeus Raspberry Ale/66% Great Divide Yeti Russian Imperial Stout we mixed at work.  Sometimes I love my job.


Consumer of fine wines and spirits since 2000

Bottle wrangler at RVA's newest bottleshop: De Fles Winkel

@PappyVanWise is where I tweet

Formerly VikingJew, still Eric


#1926 SeanMike

SeanMike

    Pan-Human Alcoholist

  • Moderator
  • PipPipPipPipPipPip
  • 1,560 posts

Posted 30 July 2014 - 10:55 PM

My brother can't drink right now, and he and his wife just told everyone they're about to have a daughter, so I'm having his favorite liquor - Four Roses Small Batch - for him.

 

yum


http://www.scofflawsden.com/
The Scofflaw's Den, Cocktails and Cigars
It just keeps going, and going, and going...
 


#1927 lperry

lperry

    leviathan

  • Moderator
  • PipPipPipPipPipPip
  • 2,852 posts

Posted 30 September 2014 - 06:15 PM

Bold Rock Virginia Apple hard cider with homemade cranberry liqueur.  The "Tastes Like Fall" cocktail.



#1928 Keithstg

Keithstg

    hammerhead

  • Members
  • PipPipPipPipPip
  • 627 posts

Posted 01 October 2014 - 09:14 AM

Last night at Sparks - 1/2 bottle of '04 Chasse Spleen. It was fine, as were the veal chop and creamed spincah.



#1929 JimRice

JimRice

    ventworm

  • Members
  • PipPipPipPip
  • 456 posts

Posted 07 October 2014 - 08:31 PM

I'm now in love with The Kimmie, The Yink, and the Holy Gose from Anderson Valley.  Not a skull splitter like the imperial IPAs I had favored, a mere 4.2 percent ABV, but loaded with flavor with the balance of a little salt, a little sour, and a little beer.  


My hovercraft is full of eels.
--------------------------------------------------------------------------------------------------
Overheard at Clyde's: "Cantaloupe? It's like the banana of the melon family!"


#1930 JimRice

JimRice

    ventworm

  • Members
  • PipPipPipPip
  • 456 posts

Posted 07 October 2014 - 08:44 PM

Barbancourt blanc, Ting, a squeeze of lime, ice.  Thinking Ting might make an excellent Paloma. 

 

 

Ting and Jarritos have been the grapefruit soda recommendations I've seen for a Poloma.

 

I've been a fan of the San Pellegrino Pompelo soda for Palomas.  The Ting is a little sweet for me.  The Pellegrino has a nice balance of sweet and bitter. 


My hovercraft is full of eels.
--------------------------------------------------------------------------------------------------
Overheard at Clyde's: "Cantaloupe? It's like the banana of the melon family!"


#1931 deangold

deangold

    Brunello Riserva

  • Members
  • PipPipPipPipPipPip
  • 2,994 posts

Posted 07 October 2014 - 09:27 PM

Willett Pot Still Bourbon


Dean Gold ~ Chef/Owner Dino's Grotto

1914 Ninth Street NW

Metro Green/Yellow Shaw Howard or U/Cardozo

Pay Parking Lots: 7th & T ~ U between 9th & 10th

Dino's Grotto In Shaw
Dino's Grotto on Twitter
Dino's Grotto on Facebook

Dino's Grotto Reservations

 


#1932 DrXmus

DrXmus

    ventworm

  • Members
  • PipPipPipPip
  • 476 posts

Posted 07 October 2014 - 09:30 PM

I've been a fan of the San Pellegrino Pompelo soda for Palomas.  The Ting is a little sweet for me.  The Pellegrino has a nice balance of sweet and bitter. 

I should try Pompelo with alcohol. I love the San Pellegrino fruit sodas, but I detested the flavor of Pompelo when I tried my first.


Sandy Christmus

http://www.ovvhpets.com

Vienna, VA

 

Why is it that to doctor a document is to falsify it, but to vet it is to check it for its accuracy? - Anu Garg


#1933 hillvalley

hillvalley

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 2,455 posts

Posted 20 October 2014 - 12:49 PM

Homemade German strawberry creme liquor. I know most of you snobs are rolling your eyes at the thought of drinking such a thing but I have no problems admitting to my love to sweet, creamy drinks.

The miniature of elderberry creme is next; I'm 2 kilos over the allowed weight limit for flying and I'm not eating the foie till I'm in the States so this is the easiest way to make my bag lighter.
  • Gary Tanigawa and porcupine like this
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy

Just keep on smiling-Mrs. Brown

She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer


...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon

#1934 Josh Radigan

Josh Radigan

    ventworm

  • Members
  • PipPipPipPip
  • 372 posts

Posted 20 October 2014 - 01:42 PM

Last night for dinner at Tallula we enjoyed Marc Tempe Zellenberg Riesling, Jonata La Sangre de Jonata Syrah, and to finish the night off Araujo Altagracia.


The 4 greatest words "Pitchers and catchers report....."


#1935 johnb

johnb

    leviathan

  • Members
  • PipPipPipPipPipPip
  • 1,087 posts

Posted 20 October 2014 - 10:08 PM

Four Roses single barrel.  Inspired to try it again by Dean Gold in a comment made in a Pappy van Winkle thread.  Nice caramel and a bit of spice in the middle.  I like it more than I recall from the last time I had some, but my go to is still Noah's Mill.






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users