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FunnyJohn

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Topics posted by FunnyJohn

  1.  

    Renegade Clarendon

    By FunnyJohn, in Washington DC Restaurants and Dining

      
    • 1 reply
    • 304 views
  2.  

    Heme It's What's for Dinner

    By FunnyJohn, in News and Media

      
    • 1 reply
    • 266 views
  3.  

    Lobster Shortage/Price Increase Pending?

    By FunnyJohn, in News and Media

      
    • 0 replies
    • 240 views
  4.  

    San Marzano Tomatoes - The Fake Rolodex of Canned Foods

    By FunnyJohn, in News and Media

      
    • 1 reply
    • 343 views
  5.  

    The Last Conversation You’ll Ever Need to Have About Eating Right

    By FunnyJohn, in News and Media

      
    • 1 reply
    • 423 views
  6.  

    How To Create A Fake Restaurant and Make It the #1 In London

    By FunnyJohn, in News and Media

      
    • 2 replies
    • 323 views
  7.  

    Liberty Barbecue - Barbecue-Focused Southern Cuisine on Leesburg Pike in Falls Church, from the Owners of Liberty Tavern

    By FunnyJohn, in Washington DC Restaurants and Dining

      
    • 17 replies
    • 3,491 views
  8.  

    Communal Tables Have Got to Go

    By FunnyJohn, in News and Media

      
    • 8 replies
    • 662 views
  9.  

    "The Worst Waiter in History" - An Article about Edsel Ford Fong on priceonomics.com

    By FunnyJohn, in News and Media

      
    • 4 replies
    • 1,192 views
  10.  

    Best Wine Pairings for Girl Scout Cookies

    By FunnyJohn, in Beer, Wine, and Cocktails

      
    • 1 reply
    • 444 views
  11.  

    How "The World's 50 Best Restaurants" Are Chosen

    By FunnyJohn, in News and Media

      
    • 8 replies
    • 752 views
  12.  

    Well, I Suppose This Was Bound to Happen Sooner or Later - Providence's Lura Cafe is a Complete Fake

    By FunnyJohn, in News and Media

      
    • 4 replies
    • 656 views
  13.  

    Blast From the Past - Betty Crocker's "Atomic Age" Recipes

    By FunnyJohn, in News and Media

      
    • 2 replies
    • 664 views
  14.  

    Christmas Dinner c. 1660

    By FunnyJohn, in News and Media

      
    • 1 reply
    • 421 views
  15.  

    A Visit to the Kitchen of Judith Jones

    By FunnyJohn, in News and Media

      
    • 0 replies
    • 244 views
  16.  

    Your Feel Good Story du Jour: "My Road to Foodie Land"

    By FunnyJohn, in News and Media

      
    • 0 replies
    • 481 views
  17.  

    The Most Popular Booze in the World

    By FunnyJohn, in Beer, Wine, and Cocktails

      
    • 0 replies
    • 356 views
  18.  

    $2 Chuck -- I Used to Use It for Cooking

    By FunnyJohn, in Beer, Wine, and Cocktails

      
    • 5 replies
    • 795 views
  19.  

    Interview of Dana Goodyear, Author of Anything That Moves, Renegade Chefs, Fearless Eaters and the Making of a New American Food Culture

    By FunnyJohn, in News and Media

      
    • 0 replies
    • 803 views
  20.  

    Promoting Tourism Through Culinary Exchanges

    By FunnyJohn, in News and Media

      
    • 0 replies
    • 386 views
  21.  

    A Healthier Ranch Dressing, Made With Yogurt and White Beans - Recipe by Lisa Feldman

    By FunnyJohn, in Shopping and Cooking

      
    • 1 reply
    • 495 views
  22.  

    Ultra - Booze Delivery Service Opens In DC ... And Is Told To Cease And Desist

    By FunnyJohn, in Beer, Wine, and Cocktails

      
    • 6 replies
    • 972 views
  23.  

    Say It Ain't So -- Bacon Shortage Looming

    By FunnyJohn, in Shopping and Cooking

      
    • 0 replies
    • 296 views
  24.  

    Upgrades in the Food Consessions at Baseball Fields

    By FunnyJohn, in News and Media

      
    • 0 replies
    • 543 views
  25.  

    How To Get Bigger Tips

    By FunnyJohn, in News and Media

      
    • 0 replies
    • 462 views
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