crackers Posted June 20, 2006 Share Posted June 20, 2006 The new McComic and Schtick and Jimmy’s Harborside collaboration - downeast surf and Kansas City turf concept place opens in downtown DC (at 1700 K St. along with Caribou Coffee) and nary a peep from JG – can that possibly be? Their website says they are using “Old K.C. Branded Kansas City Custom Dry Aged Beef ... sourced straight from our nation’s heartland.” Most of us could guess the menu without looking: lunchtime Kobe (how very KC!) beef burgers, calamari, crabcakes, turkey clubs; dinnertime strip steaks and cowboy steaks, halibut, salmon, creamed spinach, and of course, the surf and turf consisting of one 12 oz. filet and one-pound lobster tail (for a modest $79). Who writes this stuff? Quote Showcasing an ambiance of class and sophistication with its chic setting and vibrant contemporary décor, Jimmy’s harkens to the era of a 1940s Supper Club infused with a modern, lively and energetic vibe. Classic black and gold tones paired with rich mahogany contribute to the warm and inviting aura of sophistication. Patrons can also relax at the bar furnished with designer wine cabinets, back lit panels and red tile coupled with black leather – all complimenting the dining experience. Link to comment Share on other sites More sharing options...
squidsdc Posted June 21, 2006 Share Posted June 21, 2006 crackers said: The new McComic and Schtick and Jimmy’s Harborside collaboration - downeast surf and Kansas City turf concept place opens in downtown DC (at 1700 K St. along with Caribou Coffee) and nary a peep from JG – can that possibly be? Their website says they are using “Old K.C. Branded Kansas City Custom Dry Aged Beef ... sourced straight from our nation’s heartland.” Most of us could guess the menu without looking: lunchtime Kobe (how very KC!) beef burgers, calamari, crabcakes, turkey clubs; dinnertime strip steaks and cowboy steaks, halibut, salmon, creamed spinach, and of course, the surf and turf consisting of one 12 oz. filet and one-pound lobster tail (for a modest $79). Who writes this stuff? Couldn't tell ya, but who designed their sign? When I was walking across the street from there last week, and spied a new sign that I had not seen before, I squinted to read it before realizing it said "Jimmy's on K" I couldn't tell if it was a deli, or fancy restaurant from the design, either. Is this place even open? Link to comment Share on other sites More sharing options...
Barbara Posted June 21, 2006 Share Posted June 21, 2006 Ah, yes. The "high powered guests." Are we talking another watering hole for K Street lobbysts? Link to comment Share on other sites More sharing options...
Jacques Gastreaux Posted June 21, 2006 Share Posted June 21, 2006 Quote Classic black and gold tones Colors of the University of Missouri Fighting Tigers. Link to comment Share on other sites More sharing options...
crackers Posted June 21, 2006 Author Share Posted June 21, 2006 squidsdc said: Is this place even open? Yes, and Tom Sietsema wasted no time in getting over for a quick review at the top of today's chat. Link to comment Share on other sites More sharing options...
KOK Posted June 21, 2006 Share Posted June 21, 2006 They list a Lobster Roll on the sample lunch menu for $16.70 which seems reasonable enough for a quality lobster roll. If they serve it in the bar after work (or anytime for that matter) it would make a great mini-meal with a drink or two. I didn't see the lobster roll on the sample dinner menu. Thanks, Kevin Link to comment Share on other sites More sharing options...
TinDC Posted June 28, 2006 Share Posted June 28, 2006 Anyone tried it yet? Link to comment Share on other sites More sharing options...
mame11 Posted June 28, 2006 Share Posted June 28, 2006 Lunch today at Jimmy's on K was quite the experience. They are soooooooo nice. Seriously, these people are nice. I have never been to the original in Boston but I get the sense that the place in Boston is all about "family." You know one of those places that has regulars through generations. I may have had the best value sandwich of all time. The Shrimp Salad and Crab Club with homemade chips for 8.95 Wowza. It was fine. Really fine. I'd probably order it again. But I'd also like to try some of their salads as I coveted my friend's Caeser BLT. It looked good and decadent. Did I say how nice they were? Seriously rediculously nice. Good addition to the neighborhood. Plus we were in and out with tip for $30 for two, including a homemade lemonade that looked really good. And they are sooo nice! Link to comment Share on other sites More sharing options...
KeithA Posted June 29, 2006 Share Posted June 29, 2006 NCPinDC said: Lunch today at Jimmy's on K was quite the experience. They are soooooooo nice. Seriously, these people are nice. I have never been to the original in Boston but I get the sense that the place in Boston is all about "family." You know one of those places that has regulars through generations. I may have had the best value sandwich of all time. The Shrimp Salad and Crab Club with homemade chips for 8.95 Wowza. It was fine. Really fine. I'd probably order it again. But I'd also like to try some of their salads as I coveted my friend's Caeser BLT. It looked good and decadent. Did I say how nice they were? Seriously rediculously nice. Good addition to the neighborhood. Plus we were in and out with tip for $30 for two, including a homemade lemonade that looked really good. And they are sooo nice! Well I'll bite, what did they do that was soooo nice? Link to comment Share on other sites More sharing options...
Jacques Gastreaux Posted June 30, 2006 Share Posted June 30, 2006 I had lunch at the bar this afternoon. A bowl of New England clam chowder and the BLT. The chowder was as it should be, not too gloppy and not too runny, just right. The BLT is amazing. A couple of healty slices of sourdough bread lighly toasted, a slice of tomato (sure to be much better later in the summer) with a sh*tload of bacon. I mean, I could only eat half of the thing (the other half is in a container on my desk staring at me). I've never seen a BLT with this much bacon. The sandwich were held together with a big toothpick piercing a hot cherry peper. On the side are bunch of house made potato chips. I think a side of lipitor for dessert would be in order. Link to comment Share on other sites More sharing options...
lackadaisi Posted July 6, 2006 Share Posted July 6, 2006 I am not a fan. I went to lunch with a few colleagues, and it did not go well. Maybe we caught them on a bad day or maybe they just have some kinks to work out. I will not belabor the details of the debacle here, but there were problems with both service and food preparation during just about each course. The good side was that everyone at the table was in a great mood, and took all of the problems with quite a bit of humor. It is clear that their heart is in the right place; they are really trying to do well. They comped a lot of our food because of the difficulties. But, they probably could have tried a little less hard, as their persistence compounded the problems (and, it was getting too hard to keep a straight face; eventually, we failed). The only details I will go into here is that many, but certainly not all, of the difficulties would have been prevented if the waiter had written down our orders. There is no shame in writing down orders, especially if it is a somewhat large table (5) that is asking a lot of questions. Dessert: Link to comment Share on other sites More sharing options...
synaesthesia Posted April 5, 2007 Share Posted April 5, 2007 Not that anyone will really care, but this place is closing according to a post on Chowhound. Yay! Now no one at work will force me to go eat at this crabhole. Link to comment Share on other sites More sharing options...
Jacques Gastreaux Posted April 6, 2007 Share Posted April 6, 2007 synaesthesia said: Not that anyone will really care, but this place is closing according to a post on Chowhound. Yay! Now no one at work will force me to go eat at this crabhole. Well here's a big surprise. No post until now since July of last year??? ETA: Perhaps a victim of the change in the lobbying rules? If so, who's next on the death list. Is the tide for the steak places receeding? Link to comment Share on other sites More sharing options...
Barbara Posted April 6, 2007 Share Posted April 6, 2007 Jacques Gastreaux said: Well here's a big surprise. No post until now since July of last year??? ETA: Perhaps a victim of the change in the lobbying rules? If so, who's next on the death list. Is the tide for the steak places receeding? Perhaps you meant to write "over-priced steak places?" In which case, I would say no effing loss. I really can't imagine a better steak than what Michael Landrum serves up. Let us not forget the flat iron steak and fries that Tom Power gives away in the bar at Corduroy, either. Link to comment Share on other sites More sharing options...
crackers Posted April 6, 2007 Author Share Posted April 6, 2007 With The Palm, Morton's, Prime Rib, Capital Grille, Charlie Palmer's, Ruth's Chris, BLT Steak, Sam & Harry's, Smith and Wollensky's, Bobby Van's, and The Caucus Room it may be that the downtown hunk-o-beef market is fully um .... saturated. Link to comment Share on other sites More sharing options...
Chris Cunningham Posted April 6, 2007 Share Posted April 6, 2007 Actually, Jimmy K's is going to reopen in a month or two as a new Chef driven concept restaurant with a great chef who has been here for a while...can't say anything else at this time, but should be well worth the wait Link to comment Share on other sites More sharing options...
mdt Posted April 6, 2007 Share Posted April 6, 2007 Actually, Jimmy K's is going to reopen in a month or two as a new Chef driven concept restaurant with a great chef who has been here for a while...can't say anything else at this time, but should be well worth the wait Here Dino or here DC? Link to comment Share on other sites More sharing options...
deangold Posted April 6, 2007 Share Posted April 6, 2007 Here Dino or here DC? Not here Dino. Here in DC Link to comment Share on other sites More sharing options...
Joe H Posted April 6, 2007 Share Posted April 6, 2007 Barbara said: Perhaps you meant to write "over-priced steak places?" In which case, I would say no effing loss. I really can't imagine a better steak than what Michael Landrum serves up. Let us not forget the flat iron steak and fries that Tom Power gives away in the bar at Corduroy, either. "Entertaining" is not always about the best food; ambience is the first requirement. With many restaurants now running several million dollars or more to open this cost must be passed along. Jacques' comment about "lobbying rules" is of paramount importance. The target audience of most "K street" restaurants and traditional steak houses is different from many on this board. Link to comment Share on other sites More sharing options...
mdt Posted April 6, 2007 Share Posted April 6, 2007 "Entertaining" is not always about the best food; ambience is the first requirement. With many restaurants now running several million dollars or more to open this cost must be passed along. Jacques' comment about "lobbying rules" is of paramount importance. The target audience of most "K street" restaurants and traditional steak houses is different from many on this board. I think you are correct in your assessment, but I don't think many on this board are not the target audience of traditional steak houses. Because of their high price tags they tend to be on the special occasion lists, and there are those that provide equal quality steaks without the diners subsidizing incredibly huge decorating budgets. Personally, I rather leave the ambiance first, food somewhere after that for those "lobbyist" types. Unfortunately too many places are more into the flash than the food, but we are a pretty materialistic society. Link to comment Share on other sites More sharing options...
jparrott Posted April 7, 2007 Share Posted April 7, 2007 Joe H said: With many restaurants now running several million dollars or more to open this cost must be passed along. Prices are not set to cover cost. Prices are set to maximize revenue. Link to comment Share on other sites More sharing options...
wolverine Posted June 8, 2007 Share Posted June 8, 2007 Looks to be closed. Sign in window says that Restaurant K by Allison Swopes will be opening in September. Link to comment Share on other sites More sharing options...
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