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Showing results for tags 'French'.
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Maybe I'm coming to the table late with this, but has anyone ventured that far south that they have gone to Pomme? Everything I have read: "Also, the opéra cake on the menu epitomizes what chef Gerard Gasparini is trying to do at Pomme. “My style is classic French cooking with a touch of the chef,” says the French native, “I try to cook things that you used to see on menus in French restaurants that French chefs don’t make anymore.” Style Weekly, Richmond, VA makes Pomme sound like a definite destination restaurant. -
We had dinner at Petit Crenn tonight. House-made brioche, butter, sea salt. Trio of canapes. Top: French breakfast radishes, herb butter. Middle: Gruyere gougères, Bottom: Oysters with shallot and samphire; tuna crudo, radish, shrimp cracker; cured trout, trout roe. Seafood bouillabaisse, with clams, mussels, potato and fennel. Sourdough bread, with butter, crème fraîche and espelette pepper. Pan-seared turbot, celeriac mousseline, pea shoot, with beurre blanc and herb oil. Gnocchi à la Parisienne, beurre noisette, mushrooms. Whole-roasted cauliflower, almond crumble. Endive salad with green goddess dressing, shaved beets and Comté cheese. Valhrona Manjari chocolate ganache, brown butter crumble, grapefruit and orange, lime curd, buttermilk snow. Mignardises. Background: strawberry chambord gelée. Middle: salted caramels. Foreground: strawberry macaron. It was awesome. We'll be back; count on it. If I had a criticism, I would say that the middle course was too monochromatic. And I'm not exactly a fan of whole-roasted cauliflower; the top gets crispy but the middle is decidedly a bit too crunchy for my palate. Service charge is included. With two glasses of wine, tax and additional gratuity, it came out to $125 per person. Petit Crenn 609 Hayes Street (Laguna Street) Hayes Valley
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Andy Hayler's Reviews -
Had an absolutely phenomenal meal at L'Atelier in Chelsea last week (and yes JoeH, I have been to the original in Paris ). Absolutely fantastic meal and experience and well-deserving of its two Michelin stars. Christophe Bellanca and his team are doing exceptional work and our menu was both interesting and rooted in French tradition. I think that L'Atelier is a bit overlooked in the busy NY dining scene, but this meal was roundly better than my last meal at the Inn at Little Washington (***) and at Per Se (***). Not cheap, but well worth it and the final dessert was right out of Mario Kart. Wine service was excellent and the list was not ruinously expensive. Looking forward to a return in short order. Menu below:-
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Faux Amis ("False Friends") - The Bane of Every French Student
DonRocks posted a topic in Literature
In the Literature Index and especially the Art Index, I have sections called "Expositions." I use expositions instead of "Exhibitions" because I'm running a private joke, that only I will laugh at. In French, a faux ami is a "false friend" - an English word that you assume will be the same in French. "Exhibition" is one of them - I found out the hard way, and was mocked by my teacher. When you "put on an exhibition" in France, you essentially get drunk and dance around with a lampshade over your head; the word for an "art exhibition" is "exposition." Anyway ... "20 Common False Friends To Watch Out for" on fluentu.com -
I've had the french onion soup at Bistro Bis a dozen times and always thought it was fantastic.
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I have been to this Boulud outpost maybe 4 or 5 times dating back to I think 2003 or so. It was quite nice back then. Then, I went there for lunch a couple of times with a vendor for the overly wrought burger for fun. It was all good. Then, last fall, went again pre-theater of all things and WOW. They'd updated the dining room a bit it seemed, and the menu was great. Really great. Good wine list if a bit overpriced. GREAT service/staff. My only regret was not taking proper tme to give the place a lingering meal for justice. Next time. I've been luck enough to go to db, Cafe Boulud, Bar Boulud, Danie; and I think another instance, this db experience was near the top of the heap. Honestly, Daniel was kind of a let down (aside from the over the top service, which was a hoot). My wife and I were walking quite a few blocks after the meal as we are wont to do, and we both came to the realization 'Palena is better.' (sad in retrospect now, but true!). And Daniel itself was no slouch by any means whatsoever. It was quite fine. -
"At Mimi, French Food is a Celebration of Appetite" by Pete Wells on nytimes.com Mar 8, 2016 - "Blood, Guts, and Glory at MIMI in Greenwich Village" by Zachary Feldman on villagevoice.com
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This is about the damnedest juxtaposition I've seen recently: Has anyone been here, and can anyone verify if Gerard Pangaud (<--- read this) is actually working the kitchen? This November, 2013 Washingtonian Article implies that Gerard is going to be present here more often, but that the menu won't consist of his traditional dishes. However, his signature dish is Lobster Poached with Ginger, Sauternes, and Lime, and that dish is featured on a special $49, bring-your-own-wine, four-course, Monday-night menu (mute your speakers if you visit their website, trust me). Just from seeing that, it would not surprise me at all if Gerard was actually in the kitchen on Monday nights - would he really trust someone else to make this dish? According to the website, if you call 72 hours in advance, he'll create a menu around the wine you bring. Am I really reading this?! Gerard Pangaud is a Top 10 Chef to ever work in DC (yes, I said that, and I'll say it over-and-over if necessary). If he is actually cooking here, even one night a week, then Malmaison is one of the great secrets of DC Dining. People just don't remember what a giant this man is; anyone who experienced his work at the Ritz-Carlton in Pentagon City knows exactly what I'm talking about.
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we had a good meal at plouf about a year ago: good mussels, good flatiron steak, wine, etc. it's in an alley with a couple of other restaurants that try to lure you in. outdoor seating, but we prefer it inside with the swordfish. this is not one of the very best restaurants in the city, but we enjoyed it as much as the slanted door (a totally different scene, not modern). it is off bush, a couple of blocks down from the gate to chinatown on the left heading down into the financial district, an easy walk from union square. -
Andy Hayler's Reviews
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I don't think I'd consider Parc essential - especially given the proliferation of brasseries in DC. They do what they do very well, but if you're staying off Rittenhouse it's really better suited as an option for breakfast, lunch or (even better) a spontaneous glass of bubbles in the afternoon. -
Andy Hayler's Reviews
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In LA last week, I had an absolutely great dinner at Comme Ça [Closed in Jun, 2014] on North La Cienega. Every French bistro classic was on the menu. Bustling, loud and lots of fun. -
Okay, I'm taking this on - who's with me? Part one:
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The Confident Rabbit. -
So Don, please move this where appropriate... Lunch at Bouley vs. Jean Georges Has anyone dined at Bouley recently? I'm not looking for the "best of the best" since I am limited by my many allergies. But Bouley used to be a very good place from what I've gathered online. As I posted in the JG thread, I have a feeling Jean Georges food may be better, but I am concerned about being really limited on what I can actually eat there. This is a big birthday celebration and I don't want to be terribly disappointed. My first choice was Le Bernardin, but I snoozed and am on the waiting list there. JG specifically said my choices would be limited, but did not define how so. I tried to get more info to qualify that statement but have not heard back yet and the reservation is for next week. This is what appealed to me on Bouley's website: "Please let us know of any special dietary or food preferences you may have- Chef Bouley works with his team to prepare tailored dishes for each guest before each seating. Just one of the reasons we will call to confirm your reservation!" Of course Bouley has my allergy list as well, but did not specify either way whether anything would be problematic. Please post if you have anything to offer re: Bouley; I guess I just want to make sure I am not making a big mistake by choosing it for my birthday lunch. According to a post a few years ago, Bouley had two Michelin stars vs. JG's three. If that is still true, I'm thinking any Michelin star restaurant is something I won't have an opportunity to experience too often in my life, and should stick with my Bouley reservation. -
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According to Eater, this Shaw joint just opened. The head chef previously worked at Le Bernadin and Guy Savoy. Being super hip and cool, we will be checking out their early-bird specials soon.- 3 replies
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Chef Monnier comes from the late Arômes, and his latest venture brings his take on seasonal French bistro fare to the heart of Baltimore. I'm mostly a skeptic of Restaurant Week, but the dinner I had here last week was a tantalizing taste of what Chez Hugo offers. I started with a refreshing tomato gazpacho which was the right balance of sweet and tart, and paired nicely with a very good order of gougères. Next was a lamb murguez sausage, which was fantastic - tender, juicy, and spicy, with that unmistakable lamb flavor. This came on a bed of couscous with parsley, golden raisins, and a harissa yogurt sauce, unadventurous but a good complement to the sausage. Dessert was a poached peach on a sweet biscuit with vanilla ice cream which was just OK. Tastes of my companions dishes were mixed as well. The escargot appetizer and monkfish entree were very fresh, but a little too clean-tasting and could have used more aggressive seasoning. The steak frites and accompanying green peppercorn sauce were perfect, however. Overall, for a Restaurant Week meal I thought Chez Hugo did a good job of balancing a creative and affordable menu, and there were enough strong components that I'd like to come back to try them at their best. -
What, no thread on Belga? Dropped in last night with my brother and nabbed the last two seats at the bustling bar. Despite the frenzied atmosphere, our bartender provided us with calm, cool, and efficient service. We both had steaks-- he had the hanger with roasted potatoes, and I had the "Belga Steak" which was a filet with herbed butter and their killer frites. Both steaks were cooked perfectly and absolutely delicious. My only complaint would be that the menu should state that the "Belga Steak" is a filet mignon. I'm glad I ordered it, but I'm not typically a big fan of filet as I prefer the more flavorful cuts. If you haven't been yet, go! -
Cafe Tatti is a charming and quaint French Bistro located in a shopping center near Balducci's in McLean. I called around 2:30pm for a 6:30pm reservation on Monday night, and had no problem securing a table (not that I thought I would). When we arrived, we were seated at a two-top by the front window, a prime location, and the manager explained to me that they have a regular named Phillip, this is his table, and they weren't sure if the table was for him or not so they reserved it, and are glad to see it taken by another Phil. It was a nice, funny story (for which I'm not doing any justice) and a good introduction to the restaurant. Again, the restaurant is charming and quaint, with tiled archways, ceramics on the walls, other various artwork including many versions of a rooster which is the restaurants icon (of sorts), tablecloths and candles on the tables, formally attired wait staff. It describes itself as a French Bistro, but it has quite a few "Mediterranean" components to it as well. The staff, from top to bottom, provided excellent service throughout the meal (e.g. thoughtful suggestions, multiple unsolicited water refills, bread refills, checks on quality and taste, etc.). Prior to receiving our check, the manager came over with two (unasked for) shots of Amaretto (iirc), noting that on such a dreary day/evening (it had been raining all day and all night), a small digestif is the only response. It was very nice. Service started off with a small baguette, served warm, and was quite good. We ordered two glasses of the house Bordeaux, and were rewarded with hefty pours. For an appetizer, we had the Mussels Provencale, which was listed as a special that evening. We expected a pot of mussels that we'd have to work through, but instead were given a plate of mussels served open-faced (if you will) with the Provencale sauce added on top. I rather liked this presentation (much less fuss!), and the tomato sauce (tomatoes, chopped onion, garlic, among other ingredients) was very tasty. It wasn't ideal for bread-dipping, but we found a way. It was an ample portion split among two people. Entrees come with a Caesar salad (here, and example of the Mediterranean influence), amply and tastily dressed, topped by fresh ground pepper (if desired). For mains, we both got the Filet Au Poivre, which came with a side of roasted carrots and potatoes (these aren't mixed together). The steak was a large portion (the online menu says 7oz, which is probably accurate), and the gravy was delicious (with plenty for bread-dipping!). I didn't leave a bite. We got a slice of coconut cake and a slice of chocolate cake to go, and they were the only misses. I don't think these were made in-house, which is probably why. The cost was very reasonable, even considering we ordered wines by the glass (cheaper by the half liter or bottle), and both got the most expensive menu item. We look forward to retuning. -
After Jake's American Grille was quoting a 30-40 minute wait Saturday night with standing room only at the crowded bar, we hopped next door and had a very pleasant dinner at Terasol. Apparently Terasol was a short lived venture in Chevy Chase Arcade and after a two year search has re-opened at 5010 Connecticut Avenue (across the street from Politics and Prose). The front third of the space is an artisan gallery, selling locally produced pottery, jewelry, paintings photography, etc. The back two-thirds is a cafe serving up French bistro classics - onion soup, pate, quiches, ratatouille, boeuf bourguignon, roast chicken, to name a few dishes. The pate plate was two healthy slabs with a small pile of dressed greens, some sliced cornichons, and a little pot of grainy mustard. The quiche was light, fluffy, and quivering. The rataouille, served up in a medium sized souffle bowl, was luscious. Overall, the food made a very good first impression, perfect for a light lunch or dinner. Service was friendly and well meaning but a little hectic and confused. Open for breakfast, lunch, and dinner. -
A girlfriend and I had dinner in the small dining room up a set of stairs from the entrance at Tersiguel's. Fernand knew me tangentally as a young customer who was in the hospitality industry and appreciative of his restaurant. We ordered a bottle of Chablis from the Les Clos vineyard (producer escapes me) and Fernand stopped by the table. His wife had been battling cancer, and he shared with us their struggles and fear; and that he had built a shrine to the Virgin Mary in his backyard in order to pray for his wife's health daily. The actual details of the conversation have faded over time, but the tone of the conversation, the immense love and devotion coupled with his intense fear and sense of loss, have not. His son had just taken over the helm of the kitchen, and he was so proud of that, despite his obvious pain. And that entire conversation occurred because of a bottle of wine. Got to get to Tersiguel's soon, too. -
It took some digging, but I independently confirmed that L'Hommage Bistro will be opening at 450 K Street NW, just east of Mount Vernon Square. The Chef de Cuisine will be Josh Perkins, who was most recently at Ecco in Atlanta - he has 25 years of experience in the industry. The Mâitre d' is named Mustafa Fairtout (I'm not sure about the spelling of Mustafa's last name), who was a Server at Cafe Milano. This will be a classical French bistro with onion soup, páté, steak frites, etc. The restaurant will seat 175 with 50 at the bar and 80 on the patio. Owner is Hakan Ilhan of Al Dente et al. A bakery will be attached to the bistro, selling French breads, sandwiches, coffee, and to-go meals - the bread will be made in-house. --- I was also sent this article: "Alba Osteria Owner Hakan Ilhan to Open French Restaurant in Mount Vernon Triangle" by Rebecca Cooper on bizjournals.com
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I had lunch at Cafe de la Presse, and aside from the prices, it was really good. It looks like an authentic French Bistro because it was built to look that way, and the wait staff all have French accents. I can't remember dining in any place like this since I was in France about three decades ago. The food was good. I had the Salade Niçoise, which was one of the best renditions I've eaten, but at $21 it's one of the more economic options on the menu. Steak Frites comes in at $31, and Confit de Canard at $34 -- these are lunch prices -- so bring a hefty expense account with you. My companions had the lamb stew (very good) and the daily seafood special (good). The positives are the authenticity and the quality of the dishes. The negatives are the prices and, well, if you're outside the Chinatown gate in San Francisco, why eat French? On the other hand, if you're in San Francisco and you absolutely have to eat at a French Bistro, you don't have to fly to France.
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