wineitup
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Everything posted by wineitup
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FYI. Kitchen Confidential was on FOX, not NBC.
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I've used cheddar and chevre with good results. I think it comes down to what you like better.
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I agree. Ghirardelli is a great "go to" chocolate for yur everyday use.
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Dixie Bones, Woodbridge
wineitup replied to jparrott's topic in Washington DC Restaurants and Dining
I agree. Allmans is great. Then you go down the road a bit to Carl's to get Frozen Custard. -
If you're in Prince William County, Global Foods has them.
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Amen!
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Looks like it could be interesting. I'll give it a try once it opens. Although I will say the few people I've met from North Dakota were a little on the strange side.
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Dixie Bones, Woodbridge
wineitup replied to jparrott's topic in Washington DC Restaurants and Dining
I'm not a fan of their ribs. -
Try El Cuscatelco Restaurant across the street in the same strip center where the Outback is. They do Salvadorian and Peruvian cuisine.
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Loved Roy's on my younger days. much better than McDonalds. There are still a few out there and I'll stop in now and again. Hardee's really screwed them up bad when they owned them.
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I think the article said that the author worked at Citronelle in its early days.
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Travel & Lesisure
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A non-cooking food show that was a favorite was "A Cooks Tour" with Tony Bourdain. As for cooking food shows I like, I've gotten useful stuff off of : Molto Mario, Every Day Italian (even though Giada smiles way too much), Entertaining with Michael Chiarello, and a few others like Jamie Oliver's show and some of Bobby Flay's stuff. I hate Rachel Ray and Sara Moulton (for some reason she reminds me of a horse).
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Going to Denver for meetings next week. Any good places I should try to get to?
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Very true. No self respecting Southerner will put something sweet like syrup or jelly on their grits either.
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Quisp rocked!
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I think it's a great cookbook. I've tried several of the recipes and they've come out great. Plus his intro and explanations are pure Tony Bourdain.
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I have the book as well, although haven't tried any of the recipes yet. Still working my way thru Tony Bourdain's excellent cookbook
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Red Bean, Mount Pleasant - Pasted.
wineitup replied to JLK's topic in Washington DC Restaurants and Dining
You could tell that place was going to be a failure from reading the weekly updates in the Post Magazine on Frank. He was just to irresponsible to make a go at a venture like that. -
Ate at Corduroy last Friday for my birthday. Everything was great. I had buffalo mozzarella porcupine and the halibut, my wife had the squash soup and the scallops. Everything was cooked to perfection. I also got to meet and chat with Rissa. Truly a delightful evening.
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If it's something you're going to use year after year or use more than just for your turkey every T-Day, then I'd say bite the bullet and spend the extra few bucks to go with the quality product.
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Rumor: Watergate Negotiating With Restaurateur
wineitup replied to Robert Rymarz's topic in News and Media
I agree with Capital Icebox. I've eaten at Bouchon in Vegas and the food was great and the waitstaff was awesome as well. It would be a welcome addition to the DC food scene if this rumor is true. -
Dining In Fredericksburg
wineitup replied to abramer's topic in Washington DC Restaurants and Dining
I'd have to agree for a "nicer" place Bistro Betham is great (they do a great Brunch on Sundays as well). For more casual and a real piece of F'burg history you have to go to Allman's and Carls. -
Taste of Casablanca in Arlington is better. As for Belly Dancing, I think that is done simply for the tourist and the uninformed. My wife (who is from Morocco) says belly dancing is not a big thing over there.
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I love the Curious Grape. Nice Selection, good prices, and they're educational as well.